Hooligans Eastside Grill

Sea scallops, light dusting of house spice blend, blackened in a white-hot cast-iron skillet, lemon (GF)

Yellowfin tuna, light dusting of house spice blend, blackened in a white-hot cast-iron skillet, pickled vegetables, mango aioli (GF)

Flash fried, roasted red pepper remoulade

Buttermilk brined, house seasoned flour, lemon

Light batter, house seasoned flour, Avery Island dressing, lemon

Toasted French bread with gorgonzola garlic butter

Chef's choice

Rotating chef's selection, freshly shucked, horseradish, cocktail sauce, lemon, mignonette. Available (GF)

Bite-sized chicken, light batter, house seasoned flour, mustard-brown sugar glaze

Bite-sized shrimp, light batter, house seasoned flour, Avery Island dressing, lemon

Half dozen chilled jumbo shrimp, cocktail sauce, lemon

With artichoke hearts, garlic, shallots and capers in bacon fat and white wine

Sea scallops • light dusting of house spice blend • blackened in a white-hot cast-iron skillet • rice • vegetable • mango aioli • lemon

Grilled beef tenderloin tips • smoked gouda fondue • mashed potatoes • vegetable

Three jumbo shrimp • light dusting of house spice blend • blackened in a white-hot cast-iron skillet • rice • vegetable • mango aioli • lemon

Chef's choice • 7" grilled pita

Grilled New Zealand lamb • chef's choice sauce • mashed potatoes • vegetable

Crispy fries • smoked gouda fondue • bacon • scallions

Crispy fries • current gumbo • sour cream • scallions

Sautéed shrimp • andouille sausage • simmered in étouffée sauce • rice

Spiced carrot layer cake baked with blueberries and loaded up with cream cheese buttercream frosting and whipped cream

Dark chocolate layer cake with a generous amount of milk chocolate buttercream frosting and whipped cream

Two scoops of vanilla ice cream, chocolate ganache, whipped cream, and a cherry

Light and creamy version of a classic, made with real key lime juice and a graham cracker crust, topped with whipped cream

Rich maple custard topped with caramelized turbinado sugar

Coffee ice cream on an Oreo cookie crust topped with chocolate ganache and whipped cream

Two scoops of vanilla ice cream with praline sauce and whipped cream

Grilled, choice sirloin, mashed potatoes, vegetable, choice of horseradish cream, gorgonzola butter or mustard butter

Grilled, choice sirloin, mashed potatoes, vegetable, choice of horseradish cream, gorgonzola butter or mustard butter

Grilled, choice sirloin, mashed potatoes, vegetable, choice of horseradish cream, gorgonzola butter or mustard butter

Fresh ground sirloin, brioche roll, lettuce, tomato, pickled okra, choice of fries or Zapps Voodoo chips

Beef tenderloin tips, sea scallops, light dusting of house spice blend, blackened in a white-hot cast-iron skillet, mashed potatoes, vegetable, lemon

Beef tenderloin tips, jumbo shrimp, light dusting of house spice blend, blackened in a white-hot cast-iron skillet, mashed potatoes, vegetable, lemon

House made ravioli filled with roasted squash, caramelized onions, Parmesan, creamy gorgonzola garlic sauce, sautéed spinach

Topped with a warm sesame-tamari glazed slaw, over rice

Split chicken breast, light coating, pan fried, mushroom-basil, sun-dried tomato cream sauce, roasted red peppers, spinach, balsamic vinegar, mashed potatoes

Sautéed chicken, traditional Louisiana stew, onions, celery, peppers, rice, scallions

Sautéed jumbo shrimp, tomato basil cream sauce, campanelle pasta, Parmesan, fresh basil

Icelandic cod, light batter, house seasoned flour, Avery Island dressing, lemon, pickled okra, creamy mustard slaw, fries

Grilled choice sirloin, smoked gouda fondue, candied bacon, mashed potatoes, vegetable

Sautéed chicken, creamy gorgonzola garlic sauce, campanelle pasta, gorgonzola crumbles

Pork braised kale, crispy potatoes

Sautéed jumbo shrimp, mussels, andouille sausage, chicken, rice, Creole tomato sauce

Grilled, New Zealand lamb, chef's choice sauce, mashed potatoes, vegetable, béarnaise

Split chicken breast, light batter, house seasoned flour, tossed in maple buffalo sauce, rice, vegetable

Roasted chicken breast light battered in house seasoned flour, tossed in maple buffalo sauce, brioche roll, lettuce, tomato, pickled okra, side of buttermilk ranch, choice of fries or Zapp's Voodoo chips

Sautéed jumbo shrimp, traditional New Orleans BBQ sauce, sautéed spinach, cheesy grits, scallions

Jumbo shrimp, sea scallops, lemon butter, over corn risotto with spinach

Fried shrimp, oysters, catfish or chicken, brioche roll, lettuce, tomato, Avery Island dressing, pickled okra, Zapp's Voodoo chips

Pork braised kale, potato cakes, roasted red pepper remoulade

Sautéed jumbo shrimp, sea scallops, roasted cod, mussels, tomato basil cream sauce, sweet pea risotto

Sautéed jumbo shrimp, garlic, shallots, butter, mushroom-basil, sun-dried tomato cream sauce, roasted red peppers, spinach, balsamic vinegar, campanelle pasta, Parmesan

Maker's Mark, Carolan's Irish cream, Evil Bean coffee liqueur, Burlesque bitters, Luxardo cherry

Crème de cacao, crème de menthe, cream chocolate drizzled glass

A classic mudslide with chocolate drizzle over crushed ice, topped with whipped cream

Romaine lettuce, creamy Caesar dressing, Parmesan cheese, herb croutons

Mixed greens, onions, tomatoes, cucumbers, choice of Gorgonzola vinaigrette, ranch, balsamic vinaigrette or olive oil & vinegar (GF)

Chickpeas, cucumbers, carrots, jalapeño, onion, garlic, lemon, olive oil, vinegar, romaine lettuce (GF)

Iceberg lettuce, tomatoes, hearts of palm, bacon, smoked blue cheese, buttermilk ranch (GF)

Panko crust, Creole tomato sauce

House fried corn tortilla chips