Hearth

isla amaro club soda, mi

athletic run wild ipa, ct

with casal n/a vermouth

wölffer, north fork, ny

blueberry, cream cheese glaze, streusel

with cucumber and spicy remoulade on a sesame milk bun

sunnyside up eggs, aged cheddar, pickled red onion

jersey sweet corn cream, stone fruit

sunnyside up eggs, cacio e pepe polenta, pork breakfast sausage

pickled rhubarb, puffed wild rice, everything dressing

tomato, basil, corn

while supplies last

caramel, cocoa nib crunch

A Selection Of 3 Dark Chocolates

pistachio, chamomile, strawberry

blackberry, basil, buckwheat cookie

ginger, lime, mint

sarsaparilla, cocoa nib crunch

jimmy nardello, eggplant, anchovy salsa verde

in beefy tomato sauce

beef fat-fried potatoes, garlic aïoli

pork ragu, whipped ricotta, rosemary

zucchini, calabrian chili, salsa macha

arugula pine nut pesto, blackberry agrodolce

tomato, eggplant, calabrian chili, pecorino

marinated tomatoes, corn, basil

cacio e pepe

braised with tomato and basil

chimichurri, chili butter

garlic, kalamata olives

onion jam, pistachio, market cherries

stone fruit panzanella

chickpeas, olives, celery, oregano, pickled onion

whipped goat cheese, basil vinegar, puffed buckwheat

garlic, market tomato, cantabrian anchovy

gem lettuces, market tomato, garlic croutons, zesty italian dressing

grass-fed butter

dry gin, haitian amaro, bénédictine, lemon

vodka, market cherry shrub, triple sec, lime

irish whiskey, green chartreuse, cocchi di torino, bitters

berto red bitter, barolo chinato, club soda

choice of gin or vodka, spicy brine, guindilla pepper

white and dark rums, walnut orgeat, lime

cognac, dry curaçao, demerara, lemon

tequila, mezcal, pineapple, madeira, lime

mezcal, suze, cocchi americano, quinquina blanc

whipped ricotta

summer berries n' cream | choco mezcal

crispy bacon, heirloom tomato, red onion and gem lettuce on sesame focaccia

grass-fed roast beef, fontina & horseradish aïoli with a side of onion au jus

with cucumber and spicy remoulade on a sesame milk bun

griddled hot on sourdough with salsa verde, served with a side of tomato gazpacho for dipping

veal spezzatino, pancetta, braised greens & pecorino on a roman baguette

grass-fed beef brisket, liver, heart & bone marrow with caramelized onions & fontina on a sesame milk bun, served with beef fat-fried potatoes

with garlic aïoli

nine dishes, four courses, family-style

3 amazing liqueurs to complement

la taille aux loups, nv, loire, fr

domaine serol turbullent, 2024, loire, fr

roccafiore melograno, 2024, umbria, it

anne amie, 2025, willamette valley, or

florido cruz del mar, chipiona

el maestro sierra, jerez

vandelle, 2017, jura

la cigarrera, sanlucar de barrameda

il censo gurte, 2023, sicily, it

terre rouge, 2016, sierra foothills, ca

mastroberardino, 2024, campania, it

orte vara y pulgar, 2022, jerez, es

brundlmayer, 2024, kamptal, at

bonavita, 2025, sicily, it

barmès-buecher, 2024, alsace, fr

dunites, 2024, slo coast, ca

brand haus weiss, 2024, pfalz, de

san giuliano, 2022, piedmont, it