Hadramout Restaurant

Pureed baked eggplants, sesame paste, and olive oil. Served with bread.

White kidney beans, sauteed with onions, and tomatoes. Served with bread.

Sauteed onions, tomatoes, and mashed fava beans.

Pureed chickpeas, sesame paste, and olive oil. Served with bread.

Minced chicken sauteed with onions, tomatoes, and Yemeni spices dressed with hummus.

Minced lamb sauteed with onions, tomatoes, and Yemeni spices dressed with hummus.

Sauteed cubes of lamb liver with onions and tomatoes. Served with our clay oven bread.

Minced lamb, sauteed with onions, tomatoes, and Yemeni spices. Served with bread.

Eggs, sauteed tomato, onion, and spices.

Sauteed onions, tomatoes, and mashed fava beans.

Fresh lettuce, tomatoes, and dressing.

Traditional saltah combined with shredded lamb and served bubbling hot in a clay bowl with warm clay oven bread. Served with soup and a small salad.

Boneless lamb sauteed with long grain basmati rice, scallion, and parsley. Served with soup and a small salad.

Grilled baby lamb seasoned to perfection. Served with vegetables over rice, soup, and a small salad.

Two sticks of small chunk of meat, onion, and grilled. Served with vegetables with rice, soup, and a small salad.

A very tender chunk of lamb sauteed then boiled in mirepoix for hours. Served with mixed vegetables, rice, soup, and a small salad.

Mix grilled shish and chicken kebab served with vegetables and rice, soup, and a small salad.

Fresh assorted root vegetables combined with whipped fenugreek and lamb sauce. Served very hot (volcano style) in traditional Yemeni way serve with clay oven baked bread and roasted.