Calamari Fritta
$18.00Tender Calamari Rings, Lightly Floured and Golden Brown
Wheat
Irondequoit, NY
Tender Calamari Rings, Lightly Floured and Golden Brown
Our Calamari Fritta with Pepperoncini and Greek Olives, Tossed with Lemon, Garlic and Olive Oil
Home-made of course!
Fresh Littleneck Clams Steamed with Garlic, Olive Oil and Herbs
And we mean COLOSSAL!
Regular
With Mozzarella
Gulf Shrimp Sauteed in an Asti Spumante Cream Sauce with Fresh Basil
Sauteed Escarole with Breadcrumbs and Black Olives and a Touch of Anchovy
Filled with Spinach, Sun-dried Tomatoes, and ricotta cheese with a roasted red-pepper cream sauce
Filled with Spinach, Sun-Dried Tomatoes, and Ricotta Cheese with a Roasted Red Pepper Sauce
With Mushrooms, Peppers and Onions in a Seasoned Marinara Sauce, Tossed with Pasta
Egg Dipped and Sautéed in a Lemon Butter Sherry Wine Sauce, Served with a Side of Pasta
Sautéed with Fresh Mushrooms in a Sweet Marsala Wine Sauce, Served with a Side of Pasta
Breaded Cutlet Baked with Sauce and Mozzarella Served over Pasta
Sautéed in a Lemon Wine Sauce. Topped with Shrimp, Broccoli and Mozzarella, Served with a Side of Pasta
with Mushrooms, Peppers and Onions. In a Seasoned Marinara Sauce, Tossed with Pasta
with Mushrooms, Peppers and Onions. In a Seasoned Marinara Sauce, Tossed with Pasta
Egg Dipped and Sautéed in a Lemon Butter Sherry Wine Sauce, Served over a Bed of Escarole
Egg Dipped and Sautéed in a Lemon Butter Sherry Wine Sauce, Served over a Bed of Escarole
Egg Dipped and Sautéed in a Lemon Butter Sherry Wine Sauce, with a Side of Pasta
Rich, Thick, Creamy Cheese Sauce Made from Heavy Cream Butter and Sauce
Homemade with Potato and Ricotta Cheese
Homemade with Potato and Ricotta Cheese
Homemade with Potato and Ricotta Cheese
Sautéed Escarole and Beans with Homemade Gnocchi in a Garlic Butter Sauce
Breaded Chicken Cutlet, Tossed in Buffalo Wing Sauce Topped with Lettuce and Blue Cheese
With Lettuce, Tomato and Mayonnaise or Parmigiana
Cold-Water Tail, Broiled and Served with Drawn Butter and a Side of Pasta
Shrimp, Scallops, Crab and Clams in a Seasoned Garlic-Butter Sauce, Tossed with Pasta
One and a Half Pounds of the Largest Crab Legs We Can Find. Steamed and Split
Egg Dipped Fillet, Sautéed in a Lemon Butter Sherry Wine Sauce on a Bed of Escarole. Served with a Side of Pasta
Friday Only - Cup
Seasoned and grilled chicken breast served on a bed of greens with artichokes and broccoli. With a cup of soup
Grilled Shrimp Marinated with Italian Dressing and Served on a Bed of Greens with Artichoke Hearts and Broccoli. With a Cup of Soup
Fresh Greens with Choice of Dressing
Jumbo Sea Scallops Wrapped in Bacon Over Sautéed Greens
Jumbo Sea Scallops Wrapped in Bacon Over Pasta
Hand Cut 16 Ounce Steak. Grilled to Order and Covered with Mushrooms and Au Jus
Our Famous 16 Ounce Chops
Our Famous 16 Ounce Chops
Grilled Pork Tenderloin with Peppers, Onions and Tomatoes with Garlic and Olive Oil
Grilled Pork Tenderloin in a Cognac Peppercorn Cream Sauce
20 Ounce Steak, Grilled to Order, Served with Mushrooms and Au Jus
Seasoned and Grilled to Order with a Roasted Garlic Au Jus
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Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Egg Dipped Cutlet with Artichoke Hearts in a Creamy Sherry Wine Sauce Tossed with Pasta
Egg Dipped and Sautéed in a Lemon Butter Sherry Wine Sauce, with a Side of Pasta
Sautéed with Fresh Mushrooms in a Sweet Marsala Wine Sauce, with a Side of Pasta
Sautéed with Fresh Mushrooms in a Sweet Marsala Wine Sauce, with a Side of Pasta
Breaded Cutlet Baked with Sauce and Mozzarella, Served over Pasta
Breaded Cutlet Baked with Sauce and Mozzarella, Served over Pasta
Sautéed in a Lemon Wine Sauce. Topped with Shrimp, Broccoli and Mozzarella, with a Side of Pasta
Sautéed in a Lemon Wine Sauce. Topped with Shrimp, Broccoli and Mozzarella, with a Side of Pasta
Sautéed with Italian Ham, Escarole, Mushrooms and Greek Olives in a Seasoned Chianti Wine Sauce, with a Side of Pasta
Sautéed with Italian Ham, Escarole, Mushrooms and Greek Olives in a Seasoned Chianti Wine Sauce, with a Side of Pasta
Egg Dipped Cutlet with Artichoke Hearts in a Creamy Sherry Wine Sauce Tossed with Pasta
Egg Dipped Cutlet with Artichoke Hearts in a Creamy Sherry Wine Sauce Tossed with Pasta
A Thinner, Lighter Tomato Sauce with Onions, Garlic and Basil
Red Sauce Simmered with Ground Beef, Veal, Pork and your Choice of Pasta
Our Famous Thick, Slow Cooked Tomato Sauce
A Tomato, Vodka, Cream Sauce with Onions and Prosciutto
Tender Baby Clams and Half-Dozen fresh Littleneck Clams. Seasoned and Tossed with your Choice of Pasta
With Peppers, Onions, Mushrooms and Mozzarella Cheese
Shrimp, Scallops, Crab and Clams in a Spicy Marinara Sauce, Tossed with Pasta
Gulf Shrimp in Alfredo Sauce with Broccoli and Roasted Red Peppers with your Choice of Pasta
In a Lemon Butter Wine Sauce with Garlic Tossed with Linguine
Add a Lobster Tail to Any Dish
Tender Baby Clams and Fresh Littleneck Clams Seasoned and Tossed with Pasta
Cup
Fresh Littleneck Clams Steamed with Garlic, Olive Oil and Herbs
Fresh Littleneck Clams Steamed with Garlic, Olive Oil and Herbs Over Pasta
Homemade with Potato and Ricotta Cheese
Homemade with Potato and Ricotta Cheese
Homemade with Potato and Ricotta Cheese
Hands Down, The House Favorite!
Hands Down, The House Favorite!
Cannellini Beans, Greek Olives and Whole Baby Clams Sautéed in a Seasoned Garlic Butter Sauce. Tossed with Pasta
Jumbo Cheese Filled Ravioli
An Old Favorite!