North Syracuse, NY
Yukon gold mashed potatoes, fall vegetables, choice of sauce Bordelaise or herb garlic butter
Baby spinach, sage brown butter sauce
Cavatelli, fresh broccoli florets, wild mushrooms, garlic oil
Grilled chicken, roasted red peppers, spinach, pasta pillows, basil cream sauce
Creamy couscous risotto, tomato arugula salad, vanilla bean vinaigrette
Bombay Sapphire Gin, Aperol, Solemo blood orange liqueur, splash of lemon and orange juice
Grey Goose, 3 blue cheese stuffed olives, dry vermouth, and olive juice
Empress Gin, fresh lemon juice, simple syrup, topped with sparkling wine
Coffee liqueur, espresso vodka, Bailey's Irish Cream, finished with the three coffee bean tradition: Health, Wealth, and Happiness
Crown Royal, sweet vermouth, bitters, served up or rocks with a cherry garnish
Woodford Reserve Bourbon, muddled cherry and orange, splash of club soda, finished with fresh orange slice
Vodka, Carpano Dry Vermouth served up or rocks with olive garnish
Baby lettuces, radish, butternut squash, dried cranberries, candied pecans, maple cider vinaigrette, bleu cheese crumbles
Romaine hearts, shaved asiago, traditional Caesar dressing, crispy capers
Creamy and crumbly bleu, tomatoes, bacon, balsamic reduction
Risotto, butternut squash, Italian cheeses, tomato sauce
Panko dusted, sweet chili relish
Pancetta, garlic, roasted red peppers, white wine garlic butter, grilled bread
Over baby greens
Fresh lettuce greens, chipotle remoulade
Egg-battered chicken in a lemon butter sauce.
Chicken in a rich Marsala wine sauce.
Breaded chicken with marinara and cheese.
Chicken pasta in a spicy cream sauce.
Mixed greens with house dressing.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Creamy couscous risotto, tomato arugula salad, vanilla bean vinaigrette
Pan seared scallops & shrimp, champagne citrus risotto, seasonal vegetables
Yukon gold mashed potatoes, fall vegetables, apple cider glaze with sage and dried cranberries
Parsnip puree, fall vegetables
Cold water clams, garlic, white wine, fresh herbs
Rich Marsala wine sauce with mushrooms, Yukon gold mashed potatoes, roasted carrots
Rich Marsala wine sauce with mushrooms, Yukon gold mashed potatoes, roasted carrots
Sundried tomatoes, peppadew peppers, garlic, pan seared chicken, white wine, butter
Shrimp, scallops, clams, spicy tomato sauce, linguine
Shrimp, white wine butter sauce, roasted red peppers, linguine
Yukon gold mashed potatoes, roasted carrots
Pan seared veal, prosciutto, brown butter sage sauce over linguini
Chorizo & Italian sausage, parmesan & provolone cheese, prosciutto
Imported olives, extra virgin olive oil, savory herbs, shaved pecorino
Homemade meatballs served with marinara.
Wide pasta with a meaty Bolognese sauce.
Steak pasta in a spicy cream sauce.