Grimm Artisanal Ales

rustic crackers made with grimm's spent grain and lala's sourdough

malted sourdough round topped with evoo & maldon salt

spicy spreadable salami made with Calabrian peppers

hand packed sardines in olive oil

house-made chicken liver paté made with walnuts and physica red wine

radishes fermented with garlic, bay leaf, dill, pink, white, and black peppercorn

gaeta, cerignola, and coquillo olives with evoo, lemon rind, rosemary, peppercorn, and bay leaf

house-roasted walnuts, cashews, and almonds candied with maple syrup and house fermented hot sauce

1 meat | 1 grain | 1 pantry | 1 cheese | 1 dip

fermented tomato sauce, garlic, pecorino

mozzarella, garlic, oregano, pecorino

kale, crushed sweet & spicy nuts, crumbled goat cheese, red onions, physica red wine vinaigrette

freshly milled malted wheat, flaked sea salt, shaved dark chocolate

mozzarella, benton's bacon, bucheron goat cheese, house-made fig jam

mozzarella, fresh parsley, physica white wine butter sauce, local littleneck clams

mozzarella, kale, physica wine pickled red onions, lemon zest

fermented tomato sauce, pepperoni, serrano chilis, raw honey drizzle

fermented tomato sauce, physica red wine braised lamb, kale & cashew pesto

vodka sauce, mozzarella, spicy meatballs, ricotta, parsley

mozzarella, mashed potatoes, king trumpet mushrooms sauteed in rosemary and Physica red wine