Meltingly tender braised goat with fried curry leaves
Caramel-Sauced Cream Cheese Flan
Caramel-sauced cream cheese flan replete with rainbow sprinkles
EggsDairy
Dosa
Crisp specimen that's heady with fermentation and slicked with ghee and fiery gunpowder spice
DairyWheat
Duck with Flowering Chives
Rich roasted duck served with flowering chives
Fluke in Dill and Yuzu-Infused Apple Broth
Mild-mannered fluke enveloped in a fragrant dill- and yuzu-infused apple broth
Fish
Pounded Raw Tuna with Foie Gras
Stunning signature ellipse of pounded raw tuna layered with foie gras
Fish
Razor Clams
Fresh, delicate razor clams gussied up with a tangle of pickled vegetables
Shellfish
Roast Duck
Roasted duck
Roast Pork
Roasted pork, chopped and served
Rotis with Tamarind Eggplant
Rotis to swipe in bowls of tamarind eggplant and cultured butter
DairyWheat
Shrimp Cocktail
Soft, plump shrimp cocktail that tastes of sweetness and seawater
Shellfish
Soups
Wonton Soup
Traditional wonton soup
EggsSoyWheat
Vegetables & Sides
Pea Shoots
Sautéed pea shoots
Soy
Salt-Baked Squid
Salt-baked squid
Shellfish
Sautéed Water Spinach
Sautéed water spinach
Soy
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.