Great NY Noodletown

Complimentary tea service

Tsingtao beer

Noodles served with scallion-ginger sauce

Meltingly tender braised goat with fried curry leaves

Caramel-sauced cream cheese flan replete with rainbow sprinkles

Crisp specimen that's heady with fermentation and slicked with ghee and fiery gunpowder spice

Rich roasted duck served with flowering chives

Mild-mannered fluke enveloped in a fragrant dill- and yuzu-infused apple broth

Stunning signature ellipse of pounded raw tuna layered with foie gras

Fresh, delicate razor clams gussied up with a tangle of pickled vegetables

Roasted duck

Roasted pork, chopped and served

Rotis to swipe in bowls of tamarind eggplant and cultured butter

Soft, plump shrimp cocktail that tastes of sweetness and seawater

Traditional wonton soup

Sautéed pea shoots

Salt-baked squid

Sautéed water spinach