Grappa '72

Grilled bread with tomatoes, garlic, olive oil and basil

Classic garlic dressing with crisp parmesan crostini

Crispy fried calamari rings with marinara sauce

Tomatoes, fresh mozzarella, basil and aged balsamic

Prince Edward Island mussels in spicy tomato-feta broth

Fennel and oranges with pomegranate reduction and pecorino cheese

Grilled shrimp with a white bean and mint salad

Eggplant filet baked with tomato sauce and five cheeses

Fresh field greens with house vinaigrette

Grilled Portobello, ripe tomato, goat cheese, olive oil and balsamic drizzle

Pancetta, rapini, cannellini beans and red pepper flakes

Smoked salmon and capers in extra virgin olive oil and lemon

Italian fennel sausage, rapini, beans, pancetta and chicken broth

Fresh plum tomato sauce, garlic and basil

Classic meat sauce, shaved parmesan

Roasted red peppers with herbs and olive oil

Shrimp, kalamata olives, sun dried tomatoes and artichokes over spaghetti

Walnut and spinach pesto tossed with penne and spicy goat cheese

Vodka tomato cream with pancetta, black peppercorn and green onions

Seared sea scallops, peas and saffron

Shrimp, scallops, calamari and mussels

Wild mushrooms, Alba truffle oil, and smoked gruyere shavings

Pancetta, onions, and pepper flakes in fresh tomato sauce

Clams, linguine, garlic, olive oil and lemon

Penne with sausage and meatballs in a ricotta tomato sauce

Crisp roasted duck with Amarena Cherry glaze, wild rice and carrots

Veal chop in garlic, rosemary, & veal jus, w/ roasted potatoes & rapini

Grilled 8oz filet Mignon with bordelaise, mashed potatoes and spinach

Veal shank braised in Barolo, served over risotto Milanese

Today's preparation, market priced

Chicken w/ sausage, vinegar & roasted peppers in a light garlic tomato sauce

With a side of penne basilico

Prosciutto, spinach and mozzarella cheese in sage Madeira demi glace

Chicken with mushrooms, asparagus and Marsala

Roasted free-range chicken with asparagus, fresh rosemary and lemon

Slow roasted pork with fennel sausage, roasted potatoes and rapini

Pan seared salmon with Moroccan spice, lentils, sautéed spinach

Veal medallions, basil, fresh tomatoes in a vodka Taleggio sauce with parm risotto

Veal scaloppini, cured olives, & oregano in fresh tomato sauce over spaghetti

Veal medallions, figs, red onions, and fresh thyme in a Port wine reduction

Veal medallions, shrimp, and mushrooms in a light spicy tomato sauce