Granita Cucina & Bar

Lemon-saffron, smoked mozzarella.

Fig butter, mache, grilled bread.

Sage oil.

Cherry peppers, lemon.

Fig butter, mache, grilled bread.

Marble potato, market greens, salsa verde, green romesco.

Poached pear, candied walnuts, gorgonzola, greens, lemon-thyme dressing.

Pomodoro, creamy polenta, basil pesto.

Avocado, grapeseed oil, kalamata, crispy capers, chives, spicy mayo.

Avocado, grapeseed oil, Kalamata, crispy capers, chives and spicy mayo.

Garlic & oil.

Pancetta, spicy ginger glaze.

Golden raisins.

Balsamic strawberries.

Served warm end top with vanilla gelato

Served warm and top with vanilla gelato.

Gelato.

Caramelized custard.

Lemon sorbetto served in the natural fruit shell.

Creme anglaise.

Classic vanilla and chocolate gelato.

Mascarpone cream, espresso ladyfingers, cocoa.

Spaghetti, pancetta, pecorino, fresh peas.

Spaghetti, cream, pancetta, pecorino, fresh green peas.

Caciocavallo cheese.

Short-rib ragu.

Spicy lamb sausage, grilled octopus, tomato sauce, market greens.

Spicy lamb sausage, grilled octopus, tomato sauce and market greens.

White wine, garlic, tomato, spinach, fresh oregano.

Stracciatella, basil.

Fettuccine, caciocavallo.

Fusilli avellinesi, truffle oil, spinach, sun dried tomato, grana.

Fusilli avellinesi, market greens, truffle oil, grana, sun dried tomatoes.

Toasted almond vinaigrette, fennel, radish, orange.

Gem lettuce, baby kale, watercress, bonito breadcrumbs, parmigiano.

Mixed greens, candied pecans, pomegranate, maple vinaigrette.

Dill aioli, lettuce, tomato, arugula, brioche bun. Served with side greens or rosemary fries.

Penne, vodka sauce.

Avocado, roasted vegetables, baby kale, lemon-thyme dressing.

Rigatoni, caciocavallo.

Pomodoro sauce, straciatella.

Caramelized onions, horseradish mayo, arugula. Served with side greens or rosemary fries.

Balsamic shallots, cheddar, pickles, tomato, lettuce, brioche bun and rosemary fries.

Tomato, lettuce, spicy maple aioli. Served with side greens or rosemary fries.

Gem lettuce, baby kale, watercress, bonito breadcrumbs and parmigiano.

Toasted almond vinaigrette, fennel, radish and orange.

Avocado, roasted vegetables, baby kale and lemon-thyme dressing.

Dill aioli, lettuce, tomato, arugula and brioche bun. Served with side greens or rosemary fries.

Wood oven meatballs, pomodoro sauce, straciatella.

Caramelized onions, horseradish mayo and arugula. Served with side greens or rosemary fries.

Pecorino.

Creme Anglaise.

Parsnip puree, braised red cabbage, apple and mustard seed chutney.

Lemon & fresh herb, broccolini.

Balsamic shallots, cheddar, pickles, tomato, lettuce, brioche bun, rosemary fries.

Breast of chicken Crusted parmigian cheese, lemon white wine and dry vermouth sauce.

Breast of chicken crusted Parmigiana cheese, lemon, white wine & dry vermouth.

Parsnip puree, braised red cabbage, apple & mustard seed chutney.

Cherry mostarda, roasted Parmigiano potatoes.

Sprouted rye berry, shallots, fava beans, confit tomato, au jus.

Sprouted rye berry, shallots, fava beans, confit tomato and au jus.

Chef's special plate.

Thin pounded, bone-in chop, wild mushrooms, baby watercress, cucumber, pomegranate, elderflower vinaigrette.

Balsamic onions, cheddar, rosemary fries.

Over spaghetti.

Fresh tomato, garlic and white wine.

White Clams sauce.

Pieces of filet-mignon mixed roasted mushroom, truffle oil.

Artichoke hearts, capers, hot cherry peppers and white wine sauce.

Mozzarella, kale pesto, crispy kale, Parmigiano and lemon zest.

Fresh mozzarella, tomato sauce, basil and olive oil.

Tomato sauce, stracciatella and pickled jalapeno.

Tomato sauce, arugula, and parmigiano-reggiano.

Cashew cream, Brussels sprouts, squash and spicy maple syrup. Vegan.

Smoked mozzarella.

Tomato sauce, mozzarella, Parmigiano-reggiano, fresh oregano and fresno chili.

Mushroom duxelle, bel paese, ricotta, chives and truffle oil.

Mozzarella, kale pesto, crispy kale, parmigiano, lemon zest.

Fresh mozzarella, tomato sauce, basil, olive oil.

Tomato sauce, straciatella, pickled jalapeno.

Tomato sauce, arugula, parmigiano-reggiano.

Cashew cream, Brussels sprouts, squash, spicy maple syrup (vegan).

Smoked mozzarella, garlic confit.

Tomato sauce, mozzarella, Parmigiano-Reggiano, fresh oregano, Fresno chili.

Mushroom duxelle, bel paese, ricotta, chives, truffle oil.