Grand Brasserie

butter-poached leeks, soft-boiled egg, Dijon

chilled jumbo shrimp, classic cocktail sauce

avocado, soy-ginger vinaigrette, crispy wonton

braised beef, pearl onions, mushrooms, red wine reduction

pan-roasted Mediterranean sea bass, fennel, citrus beurre blanc

crispy leg, lentils, seasonal vegetables

béchamel, Gruyère crust

hand-cut fries, sea salt