Gramercy Tavern

Sourdough, Rhubarb Jam

Rhubarb, Vanilla, Hibiscus

Rice Pudding, Walnuts, Sweet Vermouth

Malted Chocolate Milk

Coffee, Mascarpone, Cara Cara

Buckwheat, Honey, Fudge

Buttermilk, Strawberry, Pistachio

Brown Sugar, Lime, Coconut

Almond, Strawberry, Rose

Cherry, Coconut Mango, Strawberry

Customizable lunch menu

Wine pairing option

Polenta, Mushrooms, Fontina

Consommé, Horseradish, Pickled Fresno

Sweet Potato, Brussels Sprouts, Pickled Fresno

Asparagus, Turnips, Oregano

Mint, Radish, Mushroom

Sesame, Olives, Meyer Lemon

Cabbage, Kale, Mushrooms

Shell Beans, Hazelnuts, Miso

Parsnips, Mussels, Spinach

Cabbage, Treviso, Lemon

Guanciale, Snap Peas, Grana Padano

Onion Rings, Mache, Dijon

Potato Chips, Smoked Onion Aioli

Chef Michael Anthony and the team welcome you back to Gramercy Tavern with a seasonal menu offered exclusively in the Dining Room. Dishes will continually evolve based on seasonality and what our local farmers and purveyors have available.

A selection of unique wines from around the world curated by our team of chefs and sommeliers to complement and elevate our seasonal dishes.

Sorrel, Radish, Spring Onion

Shell Beans, Hazelnuts, Miso

Snap Peas, Chicken, Mushrooms

Freekeh, Turnips, Rhubarb

Asparagus, Black Pepper, Grana Padano

Chickpeas, Brussels Sprouts, Lime

Asparagus, Horseradish, Lemon

Walnuts, Turnips, Escarole

Rhubarb Jam, Pickles, Grilled Bread

Preserved Lemon Crème, Mushrooms, Kohlrabi

Seasonal Dips

Asparagus, Black Pepper, Grana Padano

Snap Peas, Radish, Dill

Smoked Paprika, Garlic Breadcrumbs, Lemon

Quinoa, Peanuts, Sesame