Good Enough To Eat

Filled with pieces of our double smoked bacon and served with fresh fruit.

Three pancakes with walnuts and sliced bananas.

Three pancakes made with oats, cornmeal, whole wheat flour, and white flour.

Made with our cinnamon swirl bread.

Two homemade waffles.

Two pancakes, two strips of bacon and two scrambled eggs.

Six small pancakes with a cup of fresh fruit.

Three pancakes with Belgian chocolate topped with pear & cranberry compote.

Our homemade pumpkin bread topped with toasted coconut.

Three pancakes with seasonal fruit.

One Waffle topped with toasted almonds & apple-raisin compote, sour cream and sprinkled with cinnamon sugar.

8 oz of our blend of ground beef on a brioche roll with lettuce, tomatoes and pickle with french fries.

8 oz of fresh ground turkey on an pepper roll with lettuce, tomatoes, onions, and pickle with french fries.

Our own mix of grains, barley, sesame seeds and sautéed vegetables in a pita pocket with a side of tahini, served with a green salad.

Pulled roasted organic chicken with our BBQ sauce on a multigrain roll with homemade potato chips

Roasted turkey, BLT with mayonnaise on our homemade dill onion toast and served with macaroni salad

8 oz of our blend of beef on a brioche roll with lettuce, tomato, onion, and pickle and french fries

8 oz turkey burger on a brioche roll with lettuce, tomato, onion, pickle and french fries

Our own mix of grains, barley, sesame seeds and sautéed vegetables in a pita pocket with a side of tahini, served with a green salad with mustard vinaigrette

With our homemade sausage, fresh spinach & feta cheese.

With our double-smoked bacon, tomato and gruyere cheese (no lettuce!).

Sliced new potatoes and sauteed onions.

Three scrambled eggs with biscuits and sausage gravy.

With slices of granny smith apples and vermont white cheddar cheese.

With roasted mushrooms, sun dried tomatoes and fresh mozzarella cheese.

Topped with pepper jack cheese and served with salsa and two flour tortillas (instead of biscuits).

Scrambled eggs with tri-colored tortilla chips, cilantro, onions, bell pepper and cheese served with sour cream, salsa & two flour tortillas (instead of biscuits).

Two eggs with melted cheese and two meats (no biscuits – gluten free).

Red onion, tomatoes, and fresh dill.

With roasted red and green peppers, roasted onion and goat cheese.

With smoked salmon, cream cheese and dill.

Four large pieces served with honey mustard and BBQ dipping sauce and french fries

Charcoal-grilled prime angus 12 oz steak in a red wine reduction with mushrooms, mashed potatoes, and broccoli

Shrimp tossed with pasta and mixed vegetables in a chipotle cream sauce served with our homemade focaccia

Beer-battered cod served with french fries, malt vinegar and tartar sauce

With roasted vegetables and mashed potatoes

Served with onions and peppers in a lemon caper sauce, served with spinach and brown rice

Ziti baked with cheddar, mozzarella, gruyère and parmesan cheese in a Mornay sauce

Wrapped in bacon and served with a side of gravy, sweet mashed maple orange potatoes, peas and carrots with fresh dill butter

Roasted turkey with corn bread apple raisin stuffing, gravy, cranberry relish, mashed potatoes and sautéed kale

Stir-fried carrots, zucchini, radishes, broccoli and red and green cabbage served over brown sticky rice with ginger watercress sauce

Tender pieces of sirloin slow cooked with garden vegetables, and potatoes in a hearty beef gravy

Served with mashed potatoes and sautéed broccoli with country gravy

Pulled free-range organic chicken with mushrooms, carrots, onions, roasted potatoes, celery, peas and gruyère in a bechamel sauce covered with our homemade biscuits

Two homemade meatballs in our hearty tomato sauce over spaghetti

Your choice of a cup served with tortilla chips over brown rice

In a bowl with salad and griddled biscuits

Crispy hearts of romaine with garlic croutons and good enough to eat’s homemade caesar dressing topped with anchovies

Romaine, turkey, bacon, carrots, celery, corn, Vermont cheddar, tossed in our mustard vinaigrette

Mixed greens, red onions, garlic croutons, green peas & capers, tossed in a creamy ranch dressing and topped with smoked salmon

Bowl

Cup

Fresh baby spinach, cubes of Granny Smith apples, cajun-spiced walnuts, with crumbled blue cheese and sliced red onion with a light crumbly blue cheese vinaigrette

Avocado, Vermont white cheddar on lightly toasted whole wheat bread with basil mayonnaise, lettuce and tomatoes, served with a house salad or french fries.

Our double-smoked thick slab bacon with lettuce, tomatoes and basil mayonnaise on whole wheat toast.

Soup of the day served with a house salad tossed with our mustard vinaigrette with homemade griddled biscuits.

Crispy Romaine hearts and garlic croutons tossed with our caesar dressing and topped with anchovies.

Romaine, turkey, bacon, carrots, celery, and corn with Vermont cheddar cheese and our mustard vinaigrette.

Served over brown rice and garnished with sour cream, cheddar and red onion.

Organic fresh roasted turkey with bacon, lettuce, tomatoes and mayonnaise on dill onion bread, served with macaroni salad.

Tuna salad topped with sliced tomatoes and melted sharp cheddar on whole wheat bread served with a house salad.

Mixed green with green peas and red onion tossed with a creamy ranch dressing and topped with smoked salmon.

Soup of the day with half a sandwich on homemade bread.

Fresh baby spinach, sliced Granny Smith apples, cajun-spiced walnuts and sliced red onion with a crumbled blue cheese and creamy bleu vinaigrette.

Beer-battered shrimp served with tartar sauce

With our homemade cocktail sauce

Light and fluffy buttermilk onion rings with homemade honey mustard

Mozzarella and blue cheese melted on our homemade focaccia bread with fig jam and asparagus

good enough to eat style corn bread with whole kernel corn, served with a side of honey

Made to order

With onion dip

Our homemade meatballs with hearty tomato sauce

Served with celery, carrots and pita wedges