GOLDEN WUISH (THE DUCKHOUSE)

Delicate steamed dumplings filled with juicy pork served with daikon, vinegar & ginger.

Pan-fried dumplings filled with chicken in spicy ponzu sauce.

Pork and vegetable dumplings in red spicy oil.

Steamed mixed vegetables dumplings mushroom, carrot, cabbage – in spinach dough.

Steamed broccolini combined with the savory depth of fermented black bean sauce

Thinly Sliced cucumbers paired with creamy avocado & truffle oil.

Green pea Shoot with salted duck egg and crab meat.

Stir-fried Chinese broccoli with minced garlic

Pan roasted scallops with chili sesame sauce and toasted sesame seeds.

Grilled octopus, tender and lightly charred, finished in a rich adobo sauce.

Delicate lobster fillet steamed with fermented chili, fresh ginger, & a savory oyster sauce.

Crispy deep-fried shrimp served with a creamy blend of cream cheese and Chinese celery, accompanied by a smoky chipotle aoli