Boulder, CO
1115 Pearl St, Boulder, CO 80302, USAOur bar area can accommodate 26 guests for a seated meal at high top tables or up to 40 guests for cocktailing and appetizers. Available at lunch and dinner. Choose from our seasonal menu and enjoy a prix fixe, multi-course meal. We serve everything family style and we are happy to accommodate dietary restrictions or allergies.
sourdough toast, roasted tomato, garlic
pickled anchovies, Castelvetrano olives, Guindilla peppers, served with sourdough
basque mignonette, fresh horseradish, housemade hot sauce
cantaloupe, watermelon, mint
grilled summer vegetables, muhammara, hazelnuts
Joe's potatoes, grilled peppers, spring onions, chimichurri
sweet corn bisque, fingerling potatoes, grilled onion, pimentón
sun gold tomato sauce, eggplant, green beans, roasted leeks
creamy polenta, summer squash, sweet corn, cherry tomatoes, whipped goat cheese
P.E.I. mussels, little neck clams, shrimp, chorizo
market veggies, chickpeas, sautéed greens, peas & spinach pureé
We offer full buyouts of the restaurant for seated dinners and cocktail events. The space can accommodate 60 guests for a full seated dinner and up to 80 guests for cocktailing and buffet. Rates depend on day of the week and month of the year. Contact us for more information or to request details about a specific date.
market lettuces, radish, cherry tomato, sherry shallot vinaigrette
kale, manchego, boquerones, croutons
kale, manchego, boquerones, croutons
market lettuces, white beans, cherry tomatoes, olives, artichoke hearts, red onion, feta
red pepper aioli, pickled red onion, heirloom tomatoes
PX sherry bacon onion jam, manchego, cheddar, pepper jack, picked onion, arugula
roasted peppers & onions, arugula, garlic aioli, Mahón
marinated mozzarella, roasted tomato, Piquillo pepper, olive vinaigrette
whipped goat cheese, nectarines, smokey honey
caña de cabra, strawberry quince jam, pistachio, toasted baguette
seared mushrooms, garlic, charred scallions, egg yolk
aji verde, Jimmy Nardelo peppers, pickled jalapeno
chorizo, potato, Idiazabal
Guindilla peppers, fresh herbs, remoulade
garlic croutons, cucumbers, cherry tomatoes
beef, pork, tomato sauce (served with sourdough)
sourdough toast, roasted tomato, garlic
crispy potatoes, salsa brava, garlic aioli. Add fried egg +$2
elote crema, queso cotija, radish, lime
Spanish omelette, herbed aioli, mixed greens
Our windowed front room is a semi-private space perfect for medium sized parties of up to 26 guests. Available at lunch and dinner. Choose from our seasonal menu and enjoy a prix fixe, multi-course meal. We serve everything family style and we are happy to accommodate dietary restrictions or allergies.