Gao's BBQ & Crab

Edamame tossed in Cajun spices, offering a unique blend of flavors.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Deep-fried squid typically includes a blend of spices and is served with a sweet and spicy sauce.

Sliced onions coated in a crisp batter, deep-fried until golden.

Crispy spring rolls filled with seasoned vegetables and served with a tangy sweet chili dipping sauce.

Sweet potatoes thinly sliced and fried, often accompanied by a dipping sauce.

A choy wrapped in foil, gently steamed with a hint of BBQ sauce.

Pig brain delicately wrapped in foil with garlic, and then barbecued, offering a unique texture and taste.

Thinly sliced potatoes wrapped in foil, seasoned, and barbecued, offering a crispy and savory snack experience.

Pig brain delicately seasoned with barbecue spices typically prepared using a foil boiling method unique to Chinese cuisine.

Tender clams and rice noodles, prepared in foil to enhance flavor, typically includes a mix of herbs and spices unique to Chinese cuisine.

Enoki mushrooms delicately wrapped in foil, capturing their natural essence and subtle flavors during the BBQ process.

Marinated in a blend of spices and sauces, these chicken feet are then expertly barbecued to highlight their unique texture and taste.

Marinated chicken gizzards, typically grilled on skewers, offering a unique taste experience.

Grilled chicken, typically seasoned with a blend of spices, served as a distinctive BBQ dish.

Fried chicken hearts, typically served in pairs, are seasoned and fried to achieve a crispy exterior while maintaining a tender interior.

Two pieces of chicken, fried until golden and crispy, typically served without sauce to highlight the natural flavors of the chicken.

Chicken wings, marinated and grilled, typically including a savory BBQ sauce.

Mini chicken skin, served in a set of 10 pieces, is typically crispy and lightly seasoned to enhance its natural flavors.

Quail marinated and grilled, offering a smoky and tender bite, typically includes a blend of traditional Chinese spices.

Bacon wrapped around enoki mushrooms, then grilled to achieve a smoky flavor.

Tender beef back strap skewers seasoned with a blend of spices, grilled to perfection.

Skewered beef tendons, seasoned with aromatic spices and grilled to perfection, offering a chewy texture and rich flavor.

Skewered beef tendons marinated in savory spices, grilled to a tender finish, and garnished with sesame seeds.

Grilled beef tongue skewers, seasoned with sesame seeds and surrounded by dried chili peppers.

Grilled bullfrog legs, typically served with a blend of spices and herbs, offering a unique taste experience.

Tender beef skewers seasoned with black pepper, interspersed with green bell peppers and onions.

Grilled pig intestine skewers, marinated and seasoned, garnished with sesame seeds.

Grilled pig intestine skewers seasoned with garlic and sprinkled with sesame seeds.

Three pieces of pork feet, slow-cooked and then finished on the BBQ, typically glazed with a savory sauce infused with traditional Chinese spices.

Five pieces of pork kidney, typically marinated and grilled, offering a unique taste and texture, often accompanied by a special BBQ sauce.

Tender pork skewers, grilled to perfection, sprinkled with sesame seeds.

Tender beef strips marinated and grilled on skewers served in a set of twelve.

Tender beef skewers marinated with a blend of spices, and grilled to perfection. Five pieces per serving.

Tender lamb skewers, marinated and grilled, featuring five pieces with a balance of lean meat and fat.

Silkworms grilled on skewers, typically including a blend of traditional Chinese spices.

Grilled sausages seasoned with spices and topped with sesame seeds.

Crispy grilled fish topped with savory garlic sauce, garnished with chopped red chilies and fresh herbs.

Two pieces of abalone, grilled to bring out their natural sweetness and tender texture, typically served with a light seasoning to enhance the flavor.

Grilled clams, typically prepared over an open flame, bringing out their natural sweetness and smokiness.

Prawns typically prepared in a BBQ style, often accompanied by a blend of spices and sauces unique to Chinese cuisine.

Grilled saury, typically accompanied by a light glaze or marinade to enhance its natural flavors.

Grilled tilapia seasoned with a spicy blend, garnished with chopped scallions, and red chili flakes.

Grilled squid feet, typically skewered and seasoned with a blend of spices, including cumin and chili.

Grilled squid on a skewer, typically includes a glaze of BBQ sauce enhanced with a blend of spices like cumin and chili.

A choy, typically stir-fried with garlic, offering a simple yet delightful taste of leafy greens.

Grilled chilaca peppers garnished with sesame seeds.

Enoki mushrooms, typically grilled to highlight their natural flavors, are served with a light seasoning to enhance their delicate texture.

Grilled tofu infused with a delicate fish flavor, typically includes a glaze of BBQ sauce and a sprinkle of traditional spices.

Garlic chives grilled to a tender perfection, typically include a hint of garlic and a light seasoning to enhance the natural flavors.

Green beans charred on the grill, typically seasoned with a blend of spices and herbs.

Grilled gluten skewers, typically includes a savory marinade and is served with a selection of grilled vegetables.

Grilled sweet potato skins on skewers, typically seasoned with a blend of spices for a smoky flavor.

Organic cauliflower grilled over an open flame, typically includes a blend of seasoning to enhance its natural flavors.

Rotated and grilled gluten, typically includes a medley of vegetables, seasoned with traditional Chinese BBQ flavors.

Two slices of potato, typically prepared with a barbecue technique, offering a simple yet satisfying taste.

Sweet potato slices, typically barbecued, offering a tender texture and a slightly smoky flavor.

Tofu grilled and typically includes a blend of BBQ spices and sauce, accompanied by mixed vegetables.

Tofu skin skewers, traditionally barbecued, offering a unique texture. Served as a portion of 20 pieces.

Stir-fried tofu skin and onions, typically includes a savory sauce.

Crawfish typically seasoned with Cajun spices, accompanied by corn and potatoes.

The Snow Crab Combo features snow crab legs, shrimp, corn (1), potato (1), a boiled egg (1), and sausage (1) We select premium snow crab legs ranging in size from 8-10 on the market. Each combo comes with half a pound of head-on shrimp, along with corn sausage and a boiled egg! You can also add noodles or rice as extras. Ideal for 1-2 people, it's a great value combo.

Tender chicken pieces with bone, stir-fried in a savory sauce, featuring aromatic spices and a crispy outer layer.

Battered and fried shrimp, typically includes a mix of vegetables and spices, tossed in the chef's special sauce.

Squid prepared in a unique blend of spices and sauces, often sautéed with select vegetables, showcasing the chef's special technique.

Crawfish stir-fried with a blend of aromatic spices and vegetables, typically including onion

Clams stir-fried with a blend of spicy seasonings, typically includes onions and bell peppers.

Thinly sliced raw beef skewers, lightly seasoned and garnished with sesame seeds.

Grilled lamb skewer seasoned with sesame seeds and spices.

Tender, marinated chicken bones grilled to perfection, garnished with sesame seeds, and served with a sprinkle of red chili flakes.

Grilled eggplant topped with a savory sauce, garnished with sliced red chilies and fresh herbs.

Thin noodles topped with sliced cucumber, boiled egg, and cilantro, served in a tangy, sweet, and spicy broth with sesame seeds.

Tender noodles topped with spicy minced meat, crunchy peanuts, fresh cucumber, and cilantro.

Tender beef strips grilled on skewers, seasoned with a savory blend of spices.

Tender lamb skewers seasoned with spices, featuring five pieces.