Frost Artisan Bakery

Sunday: Closed, Monday: Closed, Tuesday: Appointment Only, Wednesday to Friday: 8AM to 4PM, Saturday: 8AM to 2PM

1197 Niagara Street, Buffalo, NY 14213

(716) 878-8821

[Frost Artisan Bakery](https://www.frostartisanbakery.com/)

Transfer cookies to a resealable plastic freezer bag, then tuck in a few slices of bread into the bag with the cookies. The moisture present in the bag will keep the cookies from becoming dry and losing their flavor.

Cupcakes that don’t contain a frosting requiring refrigeration will fare better if you store them in an airtight container in a cool, dry place. If you won’t be eating your cupcakes within two days of purchasing them, you can place them in an airtight container and store them in your freezer until you’re ready to serve.

Cheesecakes, mousses, trifles, and other dairy-rich desserts must be stored in the refrigerator. Some desserts, such as a layer cake frosted with Italian meringue buttercream, will taste better when stored in the refrigerator and brought to room temperature before serving.

These baked goods will fare better with their flavor and texture when stored at room temperature in an airtight container. Be sure your storage containers have tops that close securely to prevent air from entering.

Inspired by popular candies and cookies like Reese’s, Oreos, and Chips Ahoy!, these donuts add texture and create an irresistible indulgence.

Includes global variations like Spanish churros and Indian gulab jamun, utilizing ingredients like black sesame seeds, matcha, and yuzu.

Thick milk filling composed of condensed, evaporated, and powdered milk, glazed with a powdered milk coating, reminding one of tres leches cake.

A combination of American donuts and Japanese mochi, offering a stretchy, chewy texture from glutinous rice flour, often shaped like rings.

Includes cayenne and saffron, with trending flavors like buttermilk, herbs, miso, and pretzel.

Popular flavors by season include apple cider and caramel apple for fall, chocolate and raspberry for winter, salted caramel and strawberry lemonade for spring, and blueberry and Boston cream for summer.