Fraunces Tavern

3 PEI Oysters & A Pint of Wolfhound Oyster Stout

(CA) 90 Proof / Kentucky Straight Bourbon / Finished in Napa Cabernet Sauvignon barrels for 9 to 12 months / Mashbill: 72% corn, 13% rye, 15% barley

(CA) 86 Proof / Kentucky Straight Bourbon / Wheated Bourbon / Finished in former medium toast French Oak Chardonnay barrels for 9-12 months / Mashbill: 65% Corn, 20% Wheat, 15% Barley

86.6 Proof / Aged 4 to 6 years in new American White Oak barrels. Finished in Port Wine Barrels for up to 6 months.

107 Proof / Limited Edition Single Barrel Bourbon

107 Proof / Aged a minimum of 7 years, see bottle for details

111 Proof / A blend of Straight Bourbon & Rye whiskey finished in Amaro Nonino barrels.

107 Proof / A blend of Straight Bourbon whiskey finished in Chateau de Laubade Armagnac casks.

52.35% ABV / A blend of 31% 13-year Kentucky, 25% 17-year Tennessee, 25% 7-year Kentucky, & 19% 6-year Kentucky.

55% ABV / 10-year-old Tennessee Bourbon finished for 15 months in Founder's KBS Barrels.

50% ABV / Wheated Bottled-In-Bond Bourbon / 6-year expression presents the best locally-sourced Kentucky corn and wheat grains. This expression features 20% wheat in the mash bill, creating a modern expression of beautifully balanced bourbon.

113 Proof / 2017 Release Blend of 5 and 8 year old bourbons.

109.4 Proof / 2018 Release Blend of 9 and 14 year old bourbons.

114.44 Proof / Whisky Advocate #3 Whiskey of 2022 Selected Mizunara, French, & toasted American oak casks.

80 Proof / High Rye Content Aged 10 years in a newly charred American Oak barrel.

80 Proof / Brown Rice Mashbill Secondary aging in a toasted & flash-charred oak barrel.

106.59 Proof / Limited-edition expression crafted from a 13-year old straight Tennessee bourbon whiskey, which is 64% corn/36% rye, and Rabbit Hole Heigold High Rye Double Malt Kentucky Straight bourbon, 70% corn/25% malted rye/5% malted barley. The bourbon whiskey blend is then finished in Calvados apple brandy casks, bottled at cask strength, and non-chill filtered.

93 Proof / The Original Single Barrel Bourbon

100 Proof / Tennessee Straight Bourbon Finished in Toasted French Oak Casks

108 Proof Portion aged in Chinquapin oak.

86 Proof / High-rye bourbon Blended with pure snow-melt water from the Rockies.

64.75% ABV / Kentucky Straight Bourbon Whiskey Single Barrel. Aged 16 Years.

91.2 Proof / Kentucky / Aged in charred American white oak, select Bulleit Bourbon barrels were set aside to age for 10 years. The result is a special expression of Bulleit that provides a rich, deep, incredibly smooth sipping experience.

120–125 Proof (Varies by Batch) / Kentucky / Distilled from the same high-rye mash bill as the flagship bourbon, this expression is bottled uncut and non-chill filtered straight from the barrel to maintain its bold, raw character.

90 Proof

96.2 Proof / Aged in a single, center cut rack.

106 Proof / Aged in a single, center cut rack.

100 Proof / Kentucky Straight Bourbon / Aged 5 Years

125 Proof / Single Barrel Bourbon / Mash Bill: 78% Corn, 13% Rye, 9% Malted Barley

116.6 Proof / Single Barrel Bourbon / Mash Bill: 75% Corn, 21% Rye, 4% Malted Barley

100 Proof

90 Proof

Proof Varies by Batch (Typically 120' - 136') / Kentucky / A cask-strength straight bourbon aged 11 - 12 years and bottled uncut and non-chill filtered

94 Proof

94 Proof / Finished in custom toasted new oak barrel.

117 Proof / Mash Bill: 78% Corn, 10% Rye, 12% Malted Barley

99 Proof / Mash Bill: 78% Corn, 10% Rye, 12% Malted Barley / Finished in Port Wine Casks

93 Proof / Aged less than 4 Years. Named afer Frances Elizabeth Willard's initials, an historical leader of the Woman's Temperance Union.

120.2 Proof / Aged 7 to 9 Years

90 Proof / Aged 6 to 7 Years

140.9 Proof / Texas Straight Bourbon / Uncut & Unfiltered Straight Bourbon.

86 Proof / 100% New York-grown. Aged 4 Years.

CA / 4.7% / 8.4oz Pony Can / Old world brewing meets craft innovation. Bringing together the craftsmanship of European brewing with distinctive American flavor. Bright citrus and tangerine aromas rise from the glass, balanced with a subtle touch of sweet malt.

NY / 5% / 12oz Can / Dry hopped Italian-Style Pilsner hopped with Saphir, Tettnang, and Hersbrucker. Notes of toast, honey, jasmine, and herbs.

NY / 6.5% / 12oz Can / East Coast IPA, with dominant flavors of pineapple, complemented by lemon and berry, earthy undertones and hints of vanilla bean, passionfruit, and marshmallow. Double dry hopped with Mosaic and Idaho 7 to enhance the tropical, ripe fruit aromas. The addition of oats and lactose builds a smooth, full body.

NY/OH / 4.2% / 14oz Nitro Can / Beautiful Nitro Irish Red Ale. This creamy ale is fruity yet dry with the perfect amount of sweetness.

NY/OH / 4.2% / 14oz Nitro Can / Crushable stout perfectly balanced with smooth roasted flavors and just enough bitterness to keep you coming back for more.

49.5% / A blend of vintage straight bourbon and wheat whiskeys distilled in 2000, 2003, 2005 and 2006, Weller Millennium highlights the impact that wheat has on the whiskey's flavor: the softness imparted by the wheat creates a smoother, sweeter, more approachable expression. By marrying these exceptional spirits together, the whiskeys further harmonize with each other, creating a cohesive, balanced final product that is greater than the sum of its parts.

3, 1 ounce Pours & a Tasting Notes Information Sheet. Calumet Farm Kentucky Straight Bourbon Whiskey is distilled, aged and bottled here in Kentucky, the heart of bourbon and horse country. Calumet Farm was founded in June 1924, becoming one of the most successful and storied breeding and racing operations in modern thoroughbred racing history, boasting 2 Triple Crown winners, 8 Kentucky Derby winners, 8 Preakness winners, 2 Belmont Stakes winners, and 11 horses enshrined in the National Museum of Racing and Hall of Fame. Includes: 1. Calumet Farm, 8 Year Old Bourbon (90 Proof / Using Calumet's signature Mash Bill of 74% Corn, 18% Rye, & 8% Malted Barley, each very small batch is less than 50 barrels). 2. Calumet Farm, 10 Year Old Bourbon (100 Proof / Non-Chill Filtered to help capture the bold essence, this robust bourbon showcases the development of a 'high rye' mash bill over time). 3. Calumet Farm, 100th Anniversary Decanter (86 Proof / 17 Year Old, celebrating 100 years of heritage, this one-of-a-kind ceramic decanter portrays the main stable at Calumet Farm).

Dingle Vodka (Ireland), Elderflower Liqueur, Lime Juice, Ginger Beer.

NY / 4.6% / 14oz / Clean, light, & dry Golden Ale. Subtle toasted flavor balanced by a delightful citrus hop bite.

Serves 4-6 people. Beef Sliders with Cheddar & Chili Aioli, Blackened Salmon Sliders with Frisée & Pickle Aioli, Adobo Wings, Fried Cauliflower, Rosemary Truffle Fries with Dipping Sauces: Bang Bang Aioli, Tomato Ketchup, & Hot Sauce

Chef's Daily Selection served with a classic mignonette sauce. (Minimum Order of 6)

(Argentina) A blend of forest fruits, plum and cherry. Smooth and concentrated tannins in the mouth result in a long and firm finish with minor hints of oak.

44% ABV, Collaboration with renowned pastry & Michelin Star chef Jordi Roca, is a single malt with a decidedly chocolatey flavor profile. Made with whiskies aged in sherry-seasoned European oak casks and sherry-seasoned American oak casks. As you might expect, this brilliant single malt pairs wonderfully with chocolate.

Straight American Whiskey / Small Batch #14 / 134.3 Proof / Limited 3,321-Bottle Run / Barrel-strength without chill filtration to preserve its bold, unadulterated flavor. Expect a warm oak backbone intertwined with layers of spice-driven complexity, delivering a rich and intense experience for the discerning whiskey connoisseur.

Virgil Kaine Ginger Bourbon, NY Apple Cider, Citrus Juices, Winter Spices, Maple Syrup, Freshly Grated Nutmeg.

Irish Blackcurrant Jam infused Glendalough Irish Whiskey, Rockey's Botanical Liqueur, Aperol, Lemon Juice, Honey Syrup.

Bulleit 95 Rye, St. Agrestis Bitter (New York), Sweet Vermouth, Orange Twist

Dingle Single Malt Irish Whiskey, Barry's Irish Tea Syrup, Angostura Bitters, Lemon Twist.

Fort Hamilton Double Barrel Rye (New York), Applejack Brandy, Fort Hamilton Maple Syrup, Bitters.

Woodford Reserve Bourbon (Kentucky), Simple Syrup, Fresh Mint.

1792 Small Batch Bourbon (Kentucky), Aperol, Amaro Nonino, Lemon Juice.

Bruichladdich - Classic Laddie (Scotland), Lemon Juice & Honey-Ginger Syrup. Topped with a mist of Laphroaig 10 Year & Candied Ginger

Fort Hamilton Rye, Combier Liqueur d'Orange, Goslings Rum, Angostura Bitters, Lemon Juice, Organic Peach Iced Tea.

Bulliet Bourbon, Coffee Liqueur, Orange Bitters.

Slane Irish Whiskey, Black Raspberry, Lemon Juice, Simple Syrup, Angostura Bitters.

Three 1 ounce pours, presented on a custom-designed repurposed stave. Each flight comes with its own information sheet. Bulleit, Bourbon / Four Roses, Small Batch / Blanton's, Single Barrel

Three 1 ounce pours, presented on a custom-designed repurposed stave. Each flight comes with its own information sheet. Kings County - Bourbon • Fort Hamilton Single Barrel Bourbon • Hillrock Estate - Solera Aged Bourbon

Three 1 ounce pours, presented on a custom-designed repurposed stave. Each flight comes with its own information sheet. Enjoy three distinct releases from the esteemed Celtic Wheel Series, from Ireland's Dingle Distillery including: Bealtaine Pot Still, Lúnasa Single Malt, & Grianstad an Gheimhridh Single Malt.

(California) Darkly fruity and chocolaty, this is a full-bodied Napa Valley Red with a long lingering finish. Not too tannic, the wine wraps a smooth texture around the ample dark plum & cocoa

(New Zealand) Tropical fruit, ripe-peach & lime-curd aromas, leading to a palate that is packed with bright and zesty tropical-fruit flavors. Refreshing & drinkable.