Fools Gold NYC

A staple favorite: grilled chicken, blue cheese crumbles, hot sauce, lettuce, tomato

Sliced Ribeye steak on Italian bread with shredded cheese, roasted peppers and onions

Fried chicken breaded with cornflakes topped with coleslaw, pickles, jalapeños, cheddar & spicy octane mayo on a sesame seed bun

Beef patty, tomato, house pickles, grilled onions, Monterey & cheddar cheese topped with chipotle aioli on a sesame seed bun | addbacon +3 | fried egg +2 | avocado +2 | bacon/blue +4

Red beets, black beans, caramelized onions, house blend of spices formed into a delicious patty with Monterey jack, lettuce, tomato, onion & mayo. Absolutely de-lish!

This is how my mom made grilled cheese, maybe yours did too! Monterey jack & Ballymaloe relish served with tomato bisque | add bacon +3 | tomato +1 | caramelized onions +1 | steak +5

Just want perfectly crispy fries without all the extras? We’ve got you covered: house | waffle +2 | garlic +1 | truffle basil +2 | cheese +2

Tip of the hat to our neighbors up north for giving us poutine! Hand-cut fries, truffle oil, Wisconsin cheese curds, duck fat gravy & of course, pulled duck breast | small 12 | large 17

House garlic sauce & cheddar | small 9 | large 12

Chunky potato ‘chips’ (…aka fries) drenched in Irish curry sauce… delish! | small 9 | large 12 | add cheddar +2

Chopped romaine, home-made croutons, shredded parmesan cheese, creamy Caesar dressing | add grilled or fried chicken +3 | steak +5 | duck confit +5

The chef’s platter – our take on this classic favorite: avocado, egg, bacon, scallion, tomato, stilton blue cheese crumbles, honey mustard dressing | add grilled or fried chicken +3 | steak +5 | duck confit +5

Our house-made beef jerky that will leave you craving for more. You’ll be wondering why you ever ate that ‘meat in a bag’ that they call jerky!

Shredded chicken, blue cheese, hot sauce, cheddar, house-made corn tortilla chips

Home-made, breaded and fried with side of honey mustard

House-made corn tortilla chips, guacamole & salsa

Fried swai fish, cabbage, chipotle sour cream, mango salsa, scallions

Irish nachos you ask? Maybe there’s no such thing, but what do we have here?! Waffle fries (spuds), pickled jalapeños, crème fraiche, pico de gallo, fresh guac & melted Irish cheddar | add fried chicken +3 | steak +5 | duck confit +5 | bacon +3

Oh hey, mac & cheese, you old classic, you! Take our version for a spin with elbow pasta, smoked gouda, cheddar & pepper jack with parmesan & breadcrumb sprinkle | add bacon +3 | fried or grilled buffalo chicken +3

Monterey Jack, lettuce, tomato, onion, pico de gallo, jalapeños, sour cream | add fried or grilled chicken +3 | steak +5 | duck confit +5 | bacon +3

Pan roasted with olive oil, lemon juice and flakey sea salt

Made by our good friends, Sigmund’s Pretzel, we give you the choice of: salted | garlic parmesan | truffle cheddar | glazed sriracha honey | Now pick a dip: pub cheese | whole grain mustard | roasted garlic jalapeno cream cheese | 8 ea | 2 for 15 | 3 for 20

8 per order | choose: buffalo | Korean bbq | garlic parmesan | pineapple & honey jerk | sriracha honey | *bhut dead red | *bhut atomic fire | Irish curry | general tso | served with blue cheese, carrots & celery | *hot – order at your own risk