Flora

SERVED AS A SINGLE PIECE. CHOOSE YOUR FAVORITE: RICOTTA & ALICI DI MENAICA, BURRATA WITH HALF-DRIED CHERRY TOMATOES & MORTADELLA, PORCINI MUSHROOMS & SPECK DOP, OR HEIRLOOM TOMATOES WITH OREGANO & EVOO

VEAL MEATBALLS SERVED WITH HOUSEMADE TRADITIONAL EGGPLANT SAUCE, GARNISHED WITH ROASTED PEPPERS AND OLIVES

BUFFALO RICOTTA BREADED WITH MARJORAM, LEMON ZEST, ZUCCHINI AND MINT CREAM

SELECTION OF HIGH-END IMPORTED CURED MEATS AND CHEESES

POTATO SALAD, CELERY, OLIVES, SHALLOTS, OREGANO, EVOO

ROASTED PEPPERS WITH GARLIC, EVOO, BLACK OLIVES, PARSLEY

THIN SLICED FRESH ZUCCHINE, MARINATED WITH IMPORTED EVO OIL MARCO RIZZO, BALSAMIC WHITE VINEGAR, GARLIC AND FRESH MINT

SPAGHETTI "PIE" WITH TWO EGGS, PARMIGIANO REGGIANO, CHERRY TOMATOES, BASIL, GREEN SALAD

POACHED ORGANIC EGGS ON TOASTED BREAD, PROSCUITTO COTTO (IMPORTED ITALIAN HAM), IMPORTED TRUFFLE PECORINO, POTATO CROQUETTE, EVOO

EGGS IN PURGATORY – TWO EGGS, SOUTHERN ITALIAN TOMATO SAUCE, PARSLEY, IMPORTED CACIOCAVALLO CHEESE

WEEKLY IMPORTED FRESH BUFFALO BURRATA SERVED WITH CORBARINO E PACCHETELLA DEL VESUVIO TOMATOES, SHALLOTS, CUCUMBER AND MINT CREAM, BASIL, EVOO. ADD 24 MONTHS AGED PROSCUITTO DI PARMA $7

PROVOLONE DEL MONACO, FENNEL, ORANGE, RADISH, OLIVES, THYME, EVOO, BALSAMIC WHITE VINEGAR, A HINT OF SALT

FISH FILET BURGER: FLOURED COD FISH FILLET, FRESH HOMEMADE CAPER SAUCE, MARINATED EGGPLANTS, FRIED POTATOES

CIABATTA, IMPORTED BUFFALO BURRATA, IMPORTED MORTADELLA WITH PISTACHIO, PAN SAUTEED EGGLANTS (SERVED WITH GREEN SALAD)

CIABATTA WITH FINOCCHIONA SALAMI, GORGONZOLA & FIG JAM (SERVED WITH GREEN SALAD)

CIABATTA, FRESH MOZZARELLA, TOMATOES, BASIL, E.V.O.OIL (SERVED WITH GREEN SALAD)

CIABATTA WITH 24 MONTHS AGED PROSCIUTTO DI PARMA, TUSCANY PECORINO, IMPORTED BLACK OLIVES TAPENADE, IMPORTED MARINATED BROCCOLI SPIERTI WITH EVO OIL (SERVED WITH GREEN SALAD)

CIABATTA, IMPORTED "CALLIPO" E.V.O OIL CANNED TUNA FILLETS, TOMATOES, PANTELLERIA CAPER BERRIES (SERVED WITH GREEN SALAD)

CAPPELLACCI FILLED WITH IMPORTED BUFFALO RICOTTA, SERVED WITH BOTTARGA, SHALLOTS, TOASTED BREAD CRUMBS, LEMON ZEST, THYME, EVOO

SLOW-COOKED YELLOWFIN TUNA, CARAMELIZED WHITE ONIONS, WINE, CARROTS, CELERY, BASIL, EVO OIL

PACCHERI WITH YELLOW CHERRY TOMATOES, CAPERS, BLACK OLIVES, COLATURA DI ALICI DI MENAICA, CILENTO AND VALLO DI DIANO NATIONAL PARK, IT, EVOO, BASIL

FRESH MADE RAVIOLI FILLED WITH RICOTTA AND PARMIGIANO REGGIANO SERVED WITH FRESH BASIL PESTO

MEDITERRANEAN CLAMS, PARSLEY, EVO, GARLIC, CRASHED CHILI PEPPERS

IMPORTED DI MARTINO "BRONZE DRAWN" SPAGHETTI WITH TRADITIONAL FRESH TOMATO SAUCE AND BASIL

TAGLIATELLE WITH IMPORTED FRESH PROCINI MUSHROOMS, GRATED TRUFFLE PECORINO

FRESHMADE TAGLIATELLE WITH PORCINI, PARMIGIANO REGGIANO, ROSEMARY AND EVOO

IMPORTED CALABRIAN TUNA, ORANGE, FENNEL, RADISH, GAETA'S OLIVES AND THYME, EVO OIL, BALSAMIC VINEGAR AND HINT OF SALT

COD FISH – AUTHENTIC SOUTHERN ITALIAN RECIPE FROM CILENTO, ICELANDIC SALTED COD WITH POTATOES, TOMATO SAUCE, BLACK OLIVES, ONIONS, PARSLEY. LIMITED DAILY AMOUNT. AVAILABLE UNTIL SOLD OUT.

POT ROAST 4.5 OZ – TRADITIONAL AGLIANICO RED WINE BRAISED, SERVED WITH POTATOES PUREE, CARROTS, PEARL ONION. LIMITED DAILY AMOUNT. AVAILABLE UNTIL SOLD OUT.

BREADED PORK CHOP – ROSEMARY, LEMON, GREEN SALAD

PORK CHOP – BREADED WITH ROSEMARY, LEMON

AUTHENTIC ITALIAN EGGPLANT PARMIGIANA

OCTOPUS – NEAPOLITAN TRADITIONAL RECIPE, WITH ROASTED POTATOES, ROSEMARY, LEMON

SMALL SLOW-FERMENTED PIZZA DOUGH, GENTLY FRIED UNTIL AIRY AND CRISP, FINISHED WITH TOMATO AND AGED PARMIGIANO REGGIANO DOP, EVO OIL, BASIL

TRADITIONAL POTATO CROQUETTES WITH IMPORTED PECORINO ROMANO DOP, FRESH MOZZARELLA, PARSLEY, GREEN SALAD

GREEN SALAD, CHERRY TOMATOES

ROASTED PEPPERS, GARLIC, EVO OIL

IMPORTED AZIENDA AGRICOLA MARCO RIZZO EVOO