Five Points Bakery

Organic sourdough levain. Served with avocado, turkey, gruyere, field greens, red onion and vinaigrette.

Served with a two egg baked omelette and extra sharp cheddar. Add bacon or ham.

Whole Wheat bread. Served with two soft boiled eggs, ham, gruyere, and pesto.

Traditional Challah bread. Served with fig syrup, mascarpone and orange slices.

Served with ham, salami, Swiss, mayonnaise, mustard, chips and pickles.

Stone-ground Multigrain bread. Served with salami, provolone, hummus, roasted red pepper, greens, cornichons and chips.

Extra sharp cheddar toast. Served with scrambled egg, mayonnaise, smoked salmon, pesto, tomato, red onion and capers.

Simple Sourdough Levain. Served with chicken, spicy sauce, bacon, greens, red onion, pickles and chips.

Green or Black

Cola, Root Beer, Ginger Ale, Orange

Orange, Apple Cider, Lemonade, Raspberry

Sparkling or Still

Whole grain sourdough ciabatta. Served with egg salad, pickles and mescaline greens.

House made maple walnut granola served with vanilla yogurt and honey.

Hearty and nutty with cooked wheat berries, served with farmhouse cheese and pickled peppers.

Served with hummus, olives, pickled peppers and field greens.

Sourdough German rye bread. Served with sauerkraut and melted raclette.

Earl Grey, English Breakfast, Chai, Peppermint, Chamomile, Green, Decaf Black

Served with St. Angel Triple Creme Brie.

Served with sliced apple, peanut butter and cinnamon sugar.

Served with bourbon vanilla icing and cinnamon sugar.

Served with blue cheese, sour cream, hot sauce, and garlic pickles.

Served with local farmhouse cheese and plum cherry jam.

Organic pumpkin, sunflower and flax seed bread. Served with local goat cheese and peach apricot jam.