Restaurant Fiorella

16oz can

BOTTLE

can 250mL, lightly sparkling organic Sicilian wine with assorted fruit juice

FRIULI VENEZIA GIULIA

Cappelletti, aka Aperitivo Cappelletti, is a wine-based Italian red bitter aperitif that's been produced by the Cappelletti family for four generations. The flavor is like a blend of Aperol and Campari: sweet, herbal, with a bitter finish.

Breaded natural chicken breast | green salad | lemon vinaigrette | parmigiano

Wood-roasted eggplant baked w/ plum tomato sauce | fresh mozz | side garlic greens

fennel sausages | creamy pecorino-polenta | sweet pepper + onion | tomato sauce

mushroom | spinach | squash | sage | shallot + brown butter

pomodoro + basil sauce OR cacio e pepe

plum tomato sauce | fresh mozz | spicy salami | garlic | basil | oregano

mixed mushroom | shaved red onion | fresh mozzarella | goat cheese

plum tomato sauce | fresh mozzarella | basil

plum tomato sauce | garlic | basil | oregano | (NO CHEESE)

daily prep

seasonal preparation

tomato-basil sauce or cacio e pepe

ORGANIC

TOSCANA SANGIOVESE/CABERNET SAUVIGNON

100% SANGIOVESE | ORGANIC

mixed green salad, lemon vinaigrette, parm

on baguette w/ tomato, arugula, + bean purée

on baguette w/ fresh mozz, basil, + tomato sauce

on baguette w/ sautéed greens + sharp tomato sauce, garlic, basil, oregano, provolone (no cheese)

on ciabatta w/ tomato sauce, mozzarella, basil

on baguette w/ sautéed greens + sharp tomato sauce, garlic, basil, oregano, provolone (no cheese)

on baguette w/ kale, smoked mozzarella, garlic

walnuts | arugula | fennel | evoo | saba

carrot | marinated chickpeas | white balsamic vinaigrette

marinated with olive oil, garlic, + orange peel

tomato-braised meatballs (3) | pizza bread | ricotta

SARDINIA

ABRUZZO

FOX RUN VINEYARDS FINGER LAKES, NY

can 250mL (ZIBIBBO/CATARRATTO) SICILY