FARIDA - Finest World Dishes

:30 pm

:00 pm

:15 pm Special Hours

:30 pm

Pickled tomato, pickles, pickled cabbage, marinated mushrooms, olives,

A rich, golden chicken broth slowly simmered to perfection, infused with garden vegetables and delicate, thin noodles that melt in your mouth. Light yet deeply flavorful, this comforting soup carries the warmth of home and the refinement of a classic kitchen — pure, aromatic, and irresistibly satisfying.

Uzbek tomato and onion salad with Sliced Jalapeno

Crisp romaine lettuce tossed in creamy homemade Caesar dressing, topped with tender grilled chicken, cherry tomatoes, and golden croutons. Finished with freshly grated Parmesan for a rich, elegant flavor that never goes out of style

A refined mix of romaine, iceberg, and tender greens layered with caramelized onions, dried tomatoes, and Greek olives. Finished with a signature yellow dressing, crispy onions, and delicately marinated Inoki mushrooms — a composition of freshness, texture, and understated elegance

A vibrant medley of grilled vegetables and tender beef, tossed in a harmony of pomegranate and sweet-and-sour sauces. The warmth of roasted eggplants, zucchini, and peppers meets the freshness of cucumbers and cherry tomatoes, creating a balanced fusion of textures and flavors — light, elegant, and full of life

A vibrant medley of roasted peppers, red onions, red beans, and pomegranate, delicately seasoned with garlic oil and vinegar. Finished with crushed walnuts, almond slices, and a hint of sweetness for a perfect balance of warmth, texture, and Georgian soul

Deep fried eggplant, arugula, lettuce, cherry tomato, sweet chili sauce

A delicate layered creation of herring, baked beets, potatoes, and carrots, finished with soft mayonnaise and a touch of lemon. The subtle sweetness of apple and freshness of green onions elevate this iconic dish into a refined, modern classic

Korean style carrot salad. Your choice spicy or not spicy

Tender kale and crisp iceberg leaves paired with cherry tomatoes, olives, and cranberries, dressed in a creamy feta sauce. Finished with almond slivers for a touch of texture and sophistication — fresh, vibrant, and delicately indulgent

Oven-baked beets blended with creamy homemade mayo garlic, and prunes, finished with a hint of lemon and a touch of sweetness. Topped with fresh arugula and pine nuts for a refined balance of earthy richness and delicate freshness

A refined interpretation of the timeless classic Russian salad — tender boiled beef, vegetables, and pickles finely diced and blended with creamy mayo and green peas. Balanced, delicate, and irresistibly smooth — a nostalgic favorite elevated with elegance

Rich flavored diced mix cabbage, carrot, pepper and herbs

Fried Chicken breast with corn, red beans, and potato pai topped with pink sauce