Fandi Mata

smoked salmon, sesame flatbread, jammy eggs, scallion cream cheese, seasonal vegetables, house pickles

bacon, date, horseradish aioli, shaved manchego

house-made deviled eggs, smoked trout roe, fresh dill

roasted tomatoes, aleppo pepper, sesame flatbread

served with housemade ketchup & onion dip

spiced beef, feta, herb tahini

chef’s selection of spreads & dips, sesame flatbread, marinated olives & feta, stuffed grape leaves, crudités

green gazpacho, tomato vinaigrette, red onion, tortilla crisp

castelvetrano olive, tomato, jalapeno, calabrian aioli, rice cake