Elephant Ear

chicken satay, shrimp taco, beef satay, shrimp chips, fried chicken ball

Crispy chicken wings coated in lemongrass sauce, top with cilantro and thai ginger chips cilantro, mint leaf

mango, tomato, avacado, cilantro, and garlic, lime chili and salty palm sugar dressing. spicy

Shredded green papaya, dried shrimps, string beans, tomatoes, peanut with chili lime dressing. spicy

bean noodle, shrimp, squid, salmon serve with lime chilli sauce, lettuce, chopped lime, thai ginger, sliced papaya

stir-fried minced chicken with holy basil and long beans in sweet soysauce, fish sauce, chili

Stir-fried long beans with shrimp garlic in indonesian style sambal sauce

Succulent duck breast marinated with turmeric, cinnamon, bay leaf, and chili, served with eggplant in a tangy tamarind sauce, balancing sweet, spicy, and sour.

Slow-cooked, crispy-skinned duck breast marinated with turmeric, cinnamon, bay leaf, and chili, then simmered to perfection with lychee and pineapple in a rich, aromatic yellow curry.

A delightful trio featuring mango sticky rice, refreshing oolong tea, and a light, creamy coconut jelly cake for a perfect Thai dessert experience.