D'Raymonds

Mixed greens, imported meats, cheeses, assorted peppers, artichokes, egg, olives, tomato, and cucumber. Served family style with oil and balsamic vinegar. For One $15 | For Two $18 | For Four $22

For One $7/For Two $9

Topped with caramelized onions and smoked mozzarella. Finished in a bourbon cream sauce.

Toasted garlic bread with tomatoes, olive oil, fresh basil and melted mozzarella cheese.

Diver scallops dusted with Italian bread crumbs and Swiss cheese in a lemon brandy wine sauce baked au gratin style.

Assorted gourmet mushrooms. Stuffings include a trio of cheese, crab and spinach with sausage.

Shrimp stuffed with smoked mozzerella wrapped with prociutto in scampi clams Bianco sauce.

Shrimp Cocktail.

w/Hot Italian sausage.

Soft burrata cheese and sliced tomatoes in a basil vinaigrette.

Friend mozzarella served over a bed of plum tomato sauce.

Homemade meatballs in a Pizziola sauce baked with mascarpone and goat cheese topped with fried spinach.

Sauteed roasted peppers capped off with mozzarella cheese, prosciutto, seasoned bread crumbs, olive oil and garlic and baked to a crispy crust.

Lightly dusted and fried, tossed with a pesto antipasta.

Clams Casino

Fresh mussels simmered in a spicy fra diavolo sauce.

Charbroiled sirloin steak sliced, topped with our Forno sauce (tomatoes, hot cherry peppers, basil, oil, garlic and Chianti wine) and roiled with mozzarella cheese.

“Italian style surf and turf." Marinated grilled sirloin topped with Russo sauce and panko parmesan crusted lobster tail, finished with garlic butter.

Charbroiled sirloin steak sliced, topped with buttery garlic sauce.

Charbroiled sirloin steak topped with our signature stuffed shrimp scampi.

Marinated sirloin grilled to your specifications.

Marinated and grilled filet mignon topped with a large grilled lobster tail and served on a bed of Brandy peppercorn cream sauce.

Charbroiled sirloin steak topped with russo sauce and panko breaded shrimp. Finished with a roasted garlic caper butter.

Two pieces of pan seared filet mignon, sautéed with wild mushrooms and Marsala wine capped off with prosciutto and aged provolone.

Homemade. Layers of ricotta, pasta mozzarella, ground meatballs and sausage topped with our house sauce.

Homemade crepe style pasta filled with ricotta cheese and fresh spinach, baked in our house sauce, with your choice of homemade meatballs or hot sausage.

Layers of eggplant parmigiana and mozzarella cheese baked in our house sauce.

Chicken cutlets baked with our Forno sauce, fresh mozzarella, served over Tortellini Alfredo.

Eggplant rolled with three cheeses, spinach and roasted peppers, served over a bed of Orecchiette pasta with a pink vodka cream sauce.

Breaded chicken and jumbo shrimp served in a white forno sauce with a blend of italian cheeses and sauteed spinach.

Amerosi pasta tossed in a plum tomato, Chardonnay and panchetta cream sauce. Topped with parmesan crusted chicken and shrimp.

Angel hair with fresh spinach, mussels, clams and shrimp in a light garlic sauce.

Cavatelli pasta tossed in our rustic style Bolognese sauce.

Ribbon noodles tossed with porcini mushrooms, sweet peas, grated Romano cheese, sweet butter, and cream, topped with strips of grilled chicken.

Fresh little neck clams, lobster, and jumbo shrimp in our marinara sauce. "The Crown of Naples".

Fresh little neck clams shucked in your choice of red or white sauce.

Your choice of freshly made meatballs or hot Italian sausage with our house sauce.

Gnocchi served in a Limoncello cream sauce with lobster, shrimp and peas. Topped with smoked mozzarella and toasted Italian breadcrumbs.

Freshly made and served with on a cracked red pepper vodka sauce topped with parmigiana crusted shrimp.

Pasta tossed with a light white wine, San Marzano plum tomato sauce, basil, pancetta, crumbled meatballs and spinach, topped with goat cheese.

Prosciutto ham and sliced pancetta bacon sautéed in sweet butter and tossed with fresh pasta, egg yolks and parmesan.

Shrimp, sea scallops, fresh crab and lobster tossed with ribbon pasta in a lobster and roasted garlic Alfredo sauce, with a touch of tomato and tarragon.

Jumbo shrimp, broccoli florets and sun-dried tomatoes, sautéed in olive oil and garlic and tossed with a rigatoni pasta.

Rigatoni with homemade hot sausage in a pink vodka creme sauce.

Meat-filled pasta hats tossed with parmesan cheese, fresh spinach, butter and light cream.

Fresh lobster tails, jumbo shrimp and tender chicken lightly battered and sautéed, placed on a bed of our Russo sauce, finished with roasted garlic caper butter.

$ Per Market Fresh catch of the day, Italian olives, roasted tomatoes, onions, capers served over greens and beans.

Jumbo shrimp dipped in our seasoned egg batter sautéed in olive oil served on a bed of sautéed escarole.

Breaded jumbo shrimp baked in marinara sauce and topped with mozzarella cheese.

Jumbo shrimp dipped in our seasoned egg batter and sautéed to a golden brown served on a bed of sautéed tomatoes, oil and garlic.

Butterflied jumbo shrimp simmered in a very spicy Marinara sauce.

Butterflied jumbo shrimp baked with seasoned bread crumbs, garlic, butter, olive oil and julienne slices of green and roasted red peppers.

$ Market Price $ Fresh fish, clams, twin 5oz. lobster tails, shrimp, scallops and mussels in our special Fra Diavolo sauce.

$ Market Price $ Fresh broiled or grilled catch of the day.

Fresh chicken scallopinis, mushrooms, peppers and red onion sauteed in a rich Chianti wine and imported plum tomato sauce.

Hazelnut crusted chicken scallopinis served in a Frangelico cream sauce with mushrooms and sundried tomatoes.

Lightly battered chicken in a lemon and white wine sauce.

Panko breaded chicken breast stuffed with roasted red peppers, spinach and a four cheese blend. Served over a nest of angel hair tossed in a tomato and basil cream sauce

Chicken scallopines powdered with sage topped with prosciutto and mozzarella cheese in a Marsala wine sauce and served over a bed of sauteed spinach.

Shrimp and chicken lightly battered and sauteed in a Chardonnay lemon butter with capers, mushrooms and fresh tomatoes.

D'Raymonds' version of Chicken Cordon Blue. Boneless chicken breast filled with Italian ham and cheese, baked to a golden brown in a Brandy peppercorn cream sauce, garnished with grilled portabella fries.

Breaded boneless chicken breast sauteed and baked in our house sauce with parmesan and mozzarella cheese.

Fresh chicken scallopinis sauteed in Marsala wine with mushrooms and onions.

Breaded chicken breast sauteed and topped with fresh fried eggplant and our house sauce with parmesan and mozzarella cheese.

Breaded veal cutlet sauteed in olive oil and baked in our house sauce with parmesan and mozzarella cheeses.

Center cut, bone in, veal loin chop stuffed with prosciutto ham and mozzarella cheese, breaded and baked in lemon butter, topped with fresh rosemary.

Scallopinis of veal layered with prosciutto and mozzarella cheese with mushrooms in a plum tomato Marsala wine sauce.

Scaloppinis of veal dipped in seasoned egg batter with lemon, sauteed and served on a bed of sauteed escarole.

Scallopinis of veal sautéed with fresh mushrooms in a three mustard cream sauce.

Scallopinis of veal rolled with mozzarella cheese and prosciutto ham in a reduction sauce of tomatoes, mushrooms and peppers, with a hint of hot cherry peppers.

Scaloppinis of veal folded around a fresh jumbo lump crabmeat filling, served in vodka cream sauce with fresh tomatoes and green onions.

Scaloppinis of veal sauteed with jumbo shrimp and prosciutto, topped with fresh tomatoes and mozzarella cheese.

Scallopinis of veal covered with Genoa salami and mozzarella cheese in a sauce of tomatoes, roasted peppers, green peppers and hot cherry peppers.

Scaloppines of veal sauteed in sweet butter, topped with prosciutto, eggplant, and fontina cheese, finished with a seedless grape white wine sauce.

Scaloppines of veal dipped in seasoned egg batter, sauteed in olive oil and finished with a Chardonnay lemon butter.

Scalloppinis of veal sauteed in Marsala wine and fresh mushrooms.

Scallopinis of tender veal sautéed in olive oil and garlic with tomatoes, mushrooms and sweet peppers, with hot Italian sausage and an array of fresh herbs.

Tender veal dipped in seasoned egg batter and sauteed with twin broiled lobster tails, tomatoes, basil, oil and garlic.

Veal cutlets baked with prosciutto, eggplant, red sauce and fontina cheese served with a light lemon caper sauce.

Tender chunks of fresh veal simmered in tomatoes and fresh green peppers.

Veal rolled with fresh spinach, mozzarella cheese,artichokes and mushrooms in a light cream Marsala wine sauce.

Breaded veal cutlet topped with fresh eggplant and baked in our house sauce with parmesan and mozzarella cheeses.