DITONDO

Soft, rich and bold, Chocolate Cherry Panforte is delicious cut into wedges and served with espresso or tea. A quintessential Italian holiday treat.

Colomba pasquale, or Italian Easter Dove cake, is a sweet bread that is enjoyed throughout Italy during Easter celebrations. Much like beloved holiday Panettone, Italian Colomba cake is made through the use of carefully nurtured, naturally leavened yeast with which bakers use to ferment their dough, creating a supple texture to an otherwise rich sweet bread. Flavored with bright pops of candied orange peel, the decadent dessert is topped with pearl sugar and shaved almonds which add texture, sweetness and toasty nuttiness. Brimming with bright, premium Sicilian ingredients like candied orange peels and shaved almonds, Italy’s favorite Easter cake is made with love and will fill every belly and heart throughout the spring celebrations.

On the Italian islands, adventure and discovery await. New York Times best-selling author Katie Parla captures the best these alluring places have to offer with more than 85 recipes from land and sea.

A culinary history, cookbook and field guide to the flavors that built a city. Step inside the kitchens, bakeries, and trattorie of Italy's capital with this deeply researched and highly cookable collection of Roman recipes from award-winning author Katie Parla.

Housemade Focaccia Bianca (Vegan)

Housemade Pasta, Bolognese Ragù, Béchamel and Parmigiano Reggiano (contains pork)

Red Wine Braised Pork Shoulder, Onions & Grapes (Dairy Free & Gluten Free)