Din Tai Fung 鼎泰豐

Crisp Persian cucumbers combined with cuts of mild fresno chili peppers and sliced, fresh garlic—all tossed together with drizzles of sesame oil and our signature DTF chili oil.

Our delicious, thick Hot & Sour Soup is chock full of fresh ingredients, including sliced bamboo shoots, silky eggs, crunchy wood ear mushrooms, and buttery-soft tofu. Topped with fresh green onion and our house seasoning, it's perfect for any occasion. (Contains egg, a vegetarian option is available upon request)

Crisp bean sprouts, smooth glass noodles, springy beancurd, and thin strips of seaweed tossed in our traditional vinegar dressing. A light touch of our signature DTF chili oil gives this appetizer layers of flavor and texture.

Thin sheets of tofu are carefully sliced to mimic noodles and tossed with julienned carrots and celery for a bit of crunch.

A light and delicious steamed beef broth with tender slices of beef short ribs.

Choice cuts of chicken are steamed for hours with fresh ginger and green onion. This signature Din Tai Fung dish is light, but packs a rich aroma.

A classic Shanghainese appetizer, these fresh, tender baby back ribs are evenly coated with our house-made sweet and sour sauce.

Our delicious, thick Hot & Sour Soup is chock full of fresh ingredients, including sliced bamboo shoots, silky eggs, crunchy wood ear mushrooms, and buttery-soft tofu. Topped with fresh green onion and our house seasoning, it's perfect for any occasion.

Our nutrition-packed wood ear mushrooms are soaked in our special vinegar dressing until tender and juicy, then topped with goji berries and finely shredded ginger. Fragrant sesame oil and a splash of lemon juice bring sweet, tangy flavor.

Our premium chicken is carefully seasoned and mixed with chopped carrots, celery, and oyster mushrooms—all wrapped up in our fluffy bun.

Our delicately hand-folded dumplings are filled with premium chicken and sweet onions. *Las Vegas location serves 6 pieces. *Caution: very hot broth.

Filled with a perfected ratio of Alaskan cod to Atlantic cod, these dumplings have a light, delicate flavor. Taiwanese cabbage, celery, and water chestnuts add extra springiness and crunch. *Las Vegas location serves 6 pieces. *Caution: very hot broth. *Contains chicken broth.

Authentic Korean kimchi, chives, and glass noodles are finely chopped and folded into our savory Kurobuta pork filling. Fresh kimchi juice is rolled into the dough, giving them their signature orange hue. *Las Vegas location serves 6 pieces. *Contains shellfish.

Our signature Kurobuta pork filling is tucked into a soft, fluffy bun.

Freshly-peeled shrimp combine with high-quality Kurobuta pork for a taste and texture that are hard to beat. *Las Vegas location serves 6 pieces.

For this classic Shanghainese dish, our Shao Mai skin is made thicker than our other dumpling skins to give a nice chewy texture, complementing a filling of our signature Kurobuta pork. A single juicy shrimp tops it all off. *Caution: very hot broth

Savory sticky rice is seasoned with soy sauce, bits of earthy shiitake mushroom, and rich Kurobuta pork for full-bodied flavor in every bite.

This delicious, healthy take on our classic fluffy bun is filled with bean curd, baby bok choy, shiitake mushrooms, wood ear mushrooms, glass noodles, and jicama.

Filled with a carefully balanced mixture of bean curd, baby bok choy, shiitake mushrooms, wood ear mushrooms, glass noodles, and jicama. Freshly squeezed spinach juice is rolled into our signature dumpling skin to give these savory dumplings their vibrant, verdant hue. *Las Vegas location serves 6 pieces.

Tender chicken, delicately-scrambled egg, freshly-chopped green onion, premium California-grown rice—plus a touch of salt and seasoning—are tossed together over high heat, enhancing the light flavors and carefully-selected textures.

Succulent shrimp, delicately-scrambled egg, fresh

Various festive designs available.

Our hand-selected bok choy is lightly stir-fried over high heat with our signature green onion oil. We time each step precisely to ensure the bok choy is cooked through while keeping its fresh, crisp texture.

This Vitamin C-packed supergreen is sautéed over high heat with freshly sliced garlic for simple, yet satisfying flavor and crunch.

Fresh curly kale packs a superfood punch, stir-fried with thinly sliced garlic and our house-made garlic-infused oil.

Fresh spinach is stir-fried with minced garlic and our house-made garlic-infused oil.

Freshly-cut string beans, coated with minced garlic and tossed over high heat for a savory, umami-packed bite.

Crisp, sweet Taiwanese cabbage is tossed over high heat with freshly sliced garlic. There's nothing quite like it.

Holiday 2025

Holiday 2025

Holiday 2025

With house-made egg noodles and hearty flavors, our Braised Beef Soup is carefully cooked for hours to bring out its signature mildly spicy and aromatic flavors. Topped with blanched baby bok choy for a pop of color and crunch. *Beef contains tendon

Our house-made egg noodles in a light, clear broth. Topped with slices of our signature Shanghainese-style fried pork chop.

Our house-made egg noodles in a delicate chicken broth with tender slices of premium chicken breast. Cooked with bok choy, carrots, and sliced bamboo shoots.

Chewy glass noodles in a light, clear broth. Topped with Kurobuta pork rolls, spongey tofu puffs, and green onion.

Our house-made thin egg noodles topped with a spicy and herbaceous mixture of diced Angus chuck roast, tomato, beancurd, whole edamame, sliced cucumber, fresh cilantro, and Szechuan peppers.

Our house-made thin egg noodles topped with a savory mixture of minced Kurobuta pork sauteed with diced tomatoes, beancurd, chopped green onion, whole edamame, and sliced cucumber.

Our house-made thin noodles are made with JUST Egg™, a premium plant-based egg substitute made out of protein-rich mung beans. Freshly squeezed spinach juice is rolled into our house-made dough to give these noodles their vibrant, verdant hue. Coated in a nutty sesame sauce and topped with our signature chili oil and crushed roasted peanuts. *Contains peanuts

Our house-made thin noodles are made with JUST Egg™, a premium plant-based egg substitute made out of protein-rich mung beans. Freshly squeezed spinach juice is rolled into our house-made dough to give these noodles their vibrant, verdant hue. Coated in our signature house spicy sauce.

Premium Angus beef tenderloin, shimeji mushrooms, assorted bell peppers, and onions seared together in a fiery wok and tossed in our house-made black pepper sauce. *Contains shellfish

Crispy, pan-fried dumplings filled with Kurobuta pork and fresh shrimp pair perfectly with our mildly-sweet, house-made pot sticker sauce.

Our premium chicken is carefully seasoned and mixed with chopped carrots, celery, and oyster mushrooms—all wrapped up in our fluffy bun.

Filled with a perfected ratio of Alaskan cod to Atlantic cod, these dumplings have a light, delicate flavor. Taiwanese cabbage, celery, and water chestnuts add extra springiness and crunch. May contain peanuts.

Authentic Korean kimchi, chives, and glass noodles are finely chopped and folded into our savory Kurobuta pork filling. Fresh kimchi juice is rolled into the dough, giving them their signature orange hue. *Contains shellfish.

Our signature Kurobuta pork filling is tucked into a soft, fluffy bun.

Freshly-peeled shrimp combine with high-quality Kurobuta pork for a taste and texture that are hard to beat.

This delicious, healthy take on our classic fluffy bun is filled with earthy shiitake mushrooms, glass noodles, beancurd, fresh baby bok choy, and chewy wood ear mushrooms.

Filled with a carefully-balanced mixture of glass noodles, bok choy, dried bean curd, and shiitake mushrooms. Freshly squeezed spinach juice is rolled into our signature dumpling skin to give these savory dumplings their vibrant, verdant hue.

Served with our signature house spicy sauce and topped with garlic and green onion, our handmade wontons are always a fan favorite.

Handmade wontons filled with premium chicken, finely-diced celery, and savory house seasonings in a lightly-flavored chicken and pork broth. Garnished with green onion and a drizzle of sesame oil.

Served with our signature house spicy sauce and topped with garlic and green onion, our handmade wontons are always a fan favorite.

Handmade wontons filled with premium Kurobuta pork, freshly-peeled shrimp, and savory house seasonings in a lightly-flavored chicken and pork broth. Garnished with green onion and a drizzle of sesame oil.

Served with our signature house spicy sauce and topped with garlic and green onion, our handmade wontons are filled with a carefully balanced mixture of bean curd, baby bok choy, shiitake mushrooms, wood ear mushrooms, glass noodles, and jicama. Freshly squeezed spinach juice is rolled into our house-made dough to give these wontons their vibrant, verdant hue.

Handmade wontons filled with a carefully balanced mixture of bean curd, baby bok choy, shiitake mushrooms, wood ear mushrooms, glass noodles, and jicama served in a light, savory kombu broth. Freshly squeezed spinach juice is rolled into our house-made dough to give these wontons their vibrant, verdant hue. Garnished with green onion and a drizzle of sesame oil.

Served with our signature house spicy sauce and topped with garlic and green onion, our handmade wontons are always a fan favorite.

Handmade wontons filled with premium Kurobuta pork, finely-diced bok choy, and savory house seasonings in a lightly-flavored chicken and pork broth. Garnished with green onion and a drizzle of sesame oil.

A classic reinvented, with fresh chicken, ground daily in-house, sweet notes of carrot, celery and hints of aromatic ginger and green onion. *Las Vegas location serves 6 pieces. *Caution: very hot broth.

This delicious twist on our traditional Xiao Long Bao is filled with juicy Kurobuta pork and crab. The pork's rich flavor is enhanced by the natural sweetness of crab, for a seafood flavor that's rich but mellow. *Las Vegas location serves 6 pieces. *Caution: very hot broth.

Each of our Xiao Long Bao is carefully weighed and folded by hand to achieve our signature Golden Ratio of 18 folds and stuffed with top-quality Kurobuta pork marinated in a blend of carefully-selected seasonings. Paired with the piquant aromas of fresh ginger and green onion, every bite is the perfect bite. *Las Vegas location serves 6 pieces. *Caution: very hot broth.

Our signature Kurobuta Pork Xiao Long Bao is complemented by whole slices of rich truffle imported from Italy. * Caution: very hot broth

This delicious twist on our traditional Xiao Long Bao is filled with juicy Kurobuta pork and crab. The pork's rich flavor is enhanced by the natural sweetness of crab, for a seafood flavor that's rich but mellow.