Denny's

Ensuring the humane treatment of cattle remains a priority for Denny’s with an emphasis on purchase preference with suppliers using polled breeding stock.

Denny's understands the issues surrounding the welfare of broilers in the supply chain and supports the humane treatment of these animals.

In 2016, Denny’s pledged to source and serve 100% cage-free eggs in all U.S. restaurants by 2026.

Denny's is working on phasing out the use of gestation crates for pregnant sows in the U.S. with a goal to source all or substantially all pork from suppliers using group housing by the end of 2030.

Denny’s guests have varied dietary preferences, and for decades, we’ve offered several plant-based items to meet our guests’ specific needs. In 2023, Denny's partnered with Dr Preager's to extend these offerings with a high-quality, meatless protein.

Since 2011, we have been using suppliers that practice the most humane slaughter method (CAK) with recognition from leading animal welfare organizations.

Denny's is proud to partner with suppliers who share our values of ensuring livestock are healthy and properly cared for.

Our vendor recruitment program is rigorous, requiring vendors to meet or exceed all food safety standards.