Das Biergarten

A style of cooking from Bavaria, Germany, including many meat and dumpling dishes, often using flour and staples like beets and potatoes.

Haus Fries with Müenster cheese, Bavarian sausage crumbles and Sauerbraten gravy OR Jäger sauce!

Haus Fries with Müenster cheese, Bavarian sausage crumbles and Sauerbraten gravy OR Jäger sauce!

A selection of delectable German Sausages with Kraut, Apple Red Cabbage, Pretzel Bites Basket, Haus Made Mustard and Bier Cheese

A selection of delectable German Sausages with Kraut, Apple Red Cabbage, Pretzel Bites Basket, Haus Made Mustard and Bier Cheese

Giant Oktoberfest Pretzel served with Haus Made Mustard and Bier Cheese

Brat with kraut, Jägerschnitzel, Buffalo Chicken with Summer slaw

Jumbo Wings (Regular or Boneless) sauced in your choice of Buffalo, Honey BBQ or Sauerbraten gravy

Jumbo Wings (Regular or Boneless) sauced in your choice of Buffalo, Honey BBQ or Sauerbraten gravy

Crispy Potato Skins topped with our famous Jäger Sauce and melted Münster cheese. Side of sour cream.

Crispy Potato Skins topped with our famous Jäger Sauce and melted Münster cheese. Side of sour cream.

Served with Apple Sauce and Sour Cream

Flatbread Pizzette topped with sauce-tossed Schnitzel, caramelized onions and melty German cheeses

Our signature Käsespätzle battered with pretzel crumbs and deep fried into golden croquettes. Jäger sauce and curry sauce for dipping!

A classic recipe made with beer, known for its creaminess and flavor.

A rich sauce made using demi-glace, bacon, mushrooms, and shallots, finished with cream.

Chicken, pork, or veal that has been pounded thin and coated with flour, beaten egg and bread crumbs, then fried to perfection! Available as either an entrée or a sandwich.

The German version of mac and cheese, offered as deep-fried croquettes or as a standalone pasta entrée fried in butter with crisped onions and parsley.