Chocolate Negroni
$36.00Fords gin, campari, punt e mes, creme de cacao, chocolate bitters
Dairy
New York, NY
79 MacDougal St, New York, NY, 10012-2514Allergen terms are identified from menu descriptions.
Fords gin, campari, punt e mes, creme de cacao, chocolate bitters
Bombay sapphire, campari, martini & rossi vermouth
Grey goose, cinzano 1757 dry, olive oil
Michter's rye, cocchi torino, st agrestis, luxardo & curacao raspberries, angostura
Dolin blanc, cinzano dry, the botanist, pickled onion brine
Absolut citron, plymouth, alessio bianco, essence of grapefruit, lemon, lime
Johnnie walker black, glenfiddich 14, lustau palo cortado, smoked raisin, decanter bitters
Patron el cielo, salers aperitif, alessio bianco, luxardo bianco, lime bitters, pinch of salt
Fine herbs parmiggiano, haricot verts salad (vg, gf)
Whipped Bulgarian sheep's feta, beet pickled shallots, herbs, fresh lime, topped with a soft poached egg (v)
Served on sourdough with ricotta, lemon, herbs & poached eggs (vg)
Crispy pancetta, salsa pepperoncini, provolone & topped with a fried egg
Blood orange, dried cranberry, honeycomb & pecan sourdough (V)
Sour cream & sweet chilli (served as a side) (v)
Coconut, sunflower, pumpkin & sesame seeds, cranberries, apricots, local honeycomb, topped with seasonal berries & vanilla coconut yoghurt (v, vg, df, gf) (option to have Greek yoghurt)
Smoked bacon, beets, New School American cheese, tomato & lettuce served on a house made brioche bun
Curly kale, broccoli, quinoa, golden raisins, pumpkin seeds & agave dressing (v, gf)
Homemade corn tortillas, crispy bacon, tomatillo salsa, queso fresco, avocado, cebolla, cilantro, two fried eggs (df, allium)
Toasted gaeta olive bread with prosciutto San Daniele (aged 24 months), arugula & mozzarella di bufala
With black lava salt, garlic aioli & chives (v, df, gf)
Two fried eggs, smoked bacon & sourdough toast (can be v)
Toasted brioche with capers, red onion, watercress & a soft poached egg
North African spiced tomatoes & bell pepper, baked eggs, yoghurt with grilled sourdough (vg & can be made gf)
Choice of full fat, semi, milk, oat & almond
Choice of full fat, semi, milk, oat & almond
Campari & fluffy orange juice
Choice of full fat, semi, milk, oat & almond
Grapefruit, orange or pineapple
Choice of full fat, semi, milk, oat & almond
Choice of full fat, semi, milk, oat & almond
Choice of full fat, semi, milk, oat & almond
English breakfast, earl grey, peppermint, lemon verbena, fennel & ginger, chamomile
Choice of Loose Leaf Tea
Cappuccino, latte, americano, espresso, matcha, macchiato (choice of full fat, semi, milk, oat & almond.) Organic loose leaf tea- english breakfast, earl grey, peppermint, lemon verbena, fennel & ginger, chamomile.
Served with clotted cream and home made preserves (v)
Served with clotted cream & house made preserves (v)
Served with clotted cream and home made preserves (v)
Served toasted with whipped ricotta & local honeycomb (v, contains pecans)
Served toasted with ricotta & local honeycomb (v) (contains pecans)
Freshly baked croissant & pain au chocolat (v)
Green goddess dressing (gf)
Chimichurri & heirloom fennel & radish salad (gf, df)
With fava beans, artichoke hearts and snow pea salad (gf, df)
With tahini dressing, garlic chips, chili oil & herbs (vg, gf, df)
(v)
Pancetta, leeks, provolone & thyme (can be made v)
Pomodoro, mozzarella, basil and chilli (v)
Green goddess dressing (gf)
Chimichurri
Gribiche sauce, sicilian salmoriglio & lemon (df, gf)
Lemon ravida (v)
Garlic aioli & chives (v, df, gf)
Granny Smith apple, jicama, chives, aji amarillo, micro cilantro & trout roe
Cut into wedges, avocado, pecorino & Dante dressing (vg, gf, can be df & v)
With slow roasted heirloom tomato, basil & toasted rye (v)
Heirloom tomatoes, yellow peaches, freekeh, mixed herbs & cabernet sauvignon vinaigrette (v, can be gf)
Mix green little gem & kale salad, parmigiano reggiano & sour dough croutons (v)
Preserved cherry tomatoes, basil & toasted rye sourdough (v)
Lime & ginger granita (df)
With smoked butter & sea salt (v)
Capers, anchovies, red onion, cayenne pepper, crostini & bone marrow dressing (df, can be gf)
Ravida al Limone olive oil, sea salt & togarashi spice (v, vg, df, gf)
With sorrel, salsa verde & crumbed feta (gf)
Aperol, cappelletti, contratto, raspberry, espolón tequila, rosé, prosecco
Aperol, s.pellegrino, prosecco
St. george citrus vodka, cointreau, lillet rosé, cranberry, rose wine, prosecco
Absolut, fords gin, noilly prat, dolin blanc, nardini cedro, lemon bitters
Maestro dobel diamante, mezcal vida, meletti, cassis, fever tree pink grapefruit soda & devil salt
Su casa mezcal, faccia brutto aperitivo, mancino ambrato, mancino secco, orange bitters
Brooklyn gin, quinquina, alessio bianco, carpano dry, lemon bitters, verjus
Bombay sapphire, campari, martini & rossi vermouth
Dante limoncello, dolin blanc, luxardo bitter bianco, lemon bitters, prosecco
Tanqueray flor de sevilla, dry curaçao, orange wine, orange bitters, vanilla, prosecco
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.