Daniela

a twist on a Buffalo classic

castelvetrano olives, fennel seeds & extra virgin olive oil

a meat & cheese board, by chef's selection

with sesame cabbage slaw & wasabi mayo

with truffle oil, parmigiana, & arugula

finished with raspberries, mint, and powdered sugar

housemade gelato, new flavors every week

a decadent brownie topped with a generous dollop of Nutella frosting

an Italian classic

romaine, smoked bacon, cherry tomato, gorgonzola & creamy balsamic

grapes, dried cranberry, pistachio, gorgonzola & honey balsamic

mixed grains, kalamata olives, roasted tomato, feta, spinach & lemon vinaigrette

with gouda, mozzarella & mayo

with gorgonzola, mozzarella & arugula mayo

with horseradish mayo & arugula

Nutella & cashew butter (contains nuts)

with provolone, cranberry mayo & arugula

linguine, garlic, oil, pepper flakes & breadcrumbs

linguine, guanciale, egg & pecorino

rotating menu, available Friday & Saturday

broccoli rabe, parmigiano, red chili flakes, olive oil & garlic

basil, pine nuts, parmigiano & pecorino

eggplant, pomodoro, mascarpone & burrata

linguine, house-made sauce, cream & parmigiana

tomato sauce, fior di latte, spicy salami spread & eggplant

tomato sauce, artichoke, olive, ham, sauteed shiitake & mozzarella

mascarpone sauce, mozzarella, sauteed shiitake & arugula

tomato sauce, straciatella, basil & grana padano

gorgonzola dolce, mozzarella, gouda & grana padano

creme fraiche, capers, smoked salmon & parsley

garlic hot pepper cream, sweet peppers, zucchini & eggplant

in a cup or a bowl