Dandelions Restaurant

2 hours: $15/PP, 3 hours: $22/PP, 4 hours: $29/PP

2 hours: $19/PP, 3 hours: $26/PP, 4 hours: $31/PP

2 hours: $26/PP, 3 hours: $33/PP, 4 hours: $37/PP

2 hours: $26/PP, 3 hours: $33/PP, 4 hours: $37/PP

Only available on Fridays

Pork chop, bacon sauerkraut and potato

Seasoned filet, fresh vegetables and potato of choice

Chicken breast, mushrooms, marsala sauce, fresh vegetables and potato of choice

Chicken breast, white lemon caper sauce, fresh vegetables and potato of choice

Hot skillet, seasoned onions and peppers, lettuce, tomatoes, cheese, sour cream and tortilla. Chicken 21. Steak 24.

5 Cajun grilled jumbo shrimp, house-made Alfredo over spaghetti

Chicken parmesan served over spaghetti, marinara, covered with mozzarella

Eggplant parmesan served over spaghetti, marinara, covered with mozzarella

Pillowed stuffed lobster ravioli served with roasted red pepper sauce

Rigatoni, fresh ground veal, beef, pork in house-made sauce, Parmigano Reggiano

Mixed greens, cherry tomatoes, onions, goat cheese, candied walnuts, dried cranberries and grilled chicken

Romaine, onions, cherry tomatoes, house-made croutons. Add chicken 6. Add steak 10.

Local tomato, fresh mozzarella, basil, balsamic glaze

Iceberg, green peppers, tomatoes, onions, cucumbers, feta cheese, kalamata olives, pepperoncinis and pita. Add chicken 6. Add steak 10.

Iceberg wedge, crispy bacon, onions, tomatoes, crumbled blue cheese and ranch dressing

Corned Beef or Turkey

Our 12 oz. fresh angus beef is cooked to desired temperature. Choice of Costanzo hard roll or Brioche roll. Choose any topping for 1.50 each. Cheese: American, Cheddar, Provolone, Swiss. Toppings: Bacon, Fried Egg, Dandelions, Mushrooms, Sautéed Onions, Onion Rings. Sandwiches and Burgers come with house-made chips. Upgrade to Fries 2. Upgrade to Onion Rings 3.

Plain, Italian, or Cajun broiled. Served with fresh vegetables and potato

Hand battered coconut jumbo shrimp, orange marmalade salsa, seasonal vegetables, rice pilaf

Beer battered or breaded. Your choice of preparation. Served with coleslaw and potato of choice

Sesame Ahi tuna, fresh vegetables, rice pilaf, Asian dipping sauce

Grilled 8 oz. salmon fillet, thai glaze, fresh vegetables and potato of choice

Jumbo crispy shrimp in our house-made bang bang sauce. 6 shrimp 18. 12 shrimp 32.

Breaded squid rings, tomatoes, banana peppers, thai chili

Fresh wings cooked in vegetable oil. Comes with celery and award winning blue cheese. Hot, Medium, or Mild. Add Cajun 1.5. Add BBQ 1.5. 10 wings 15. 20 wings 29.

Crispy Kimchi stuffed dumplings served with house-made dipping sauce. 6 potstickers 11. 12 potstickers 18.

Sautéed mussels, onions, tomatoes, white wine

12 inch tortilla filled with mixed cheeses, tomatoes and onions. Served with sour cream and house-made salsa. Add chicken 6. Add steak 10.

Fresh dandelions sautéed with our stuffed hot peppers

Stuffed with our unique blend of herbed cheeses. Add fried egg 2.

With homemade marinara sauce

Choice of plain, herb rubbed, Cajun or lemon pepper

Plain, Italian or Cajun

Choice of dressing

With homemade marinara sauce

Choice of plain, herb rubbed, Cajun or lemon pepper

Choice of dressing

With Kimmelweck or plain rolls

With homemade marinara sauce

Hot, medium or mild with gourmet blue cheese

Up to 2 toppings

Choice of dressing