Da Nico

Prosciutto, provolone, soppressata, olives and roasted red peppers

Traditional Italian style hot antipasto (for two)

Lightly breaded long stem artichoke hearts served with parsley sauce and parmesan shavings

Buffalo mozzarella, tomatoes, roasted red peppers and fresh basil

Fried Calamari served with tomato sauce on the side.

Golden crusted mozzarella served with tomato sauce on the side

Homemade meatballs in our fresh tomato sauce topped with ricotta cheese

Grilled Octopus

Sautéed in balsamic vinegar, garlic & olive oil

Fresh mozzarella and prosciutto served with anchovy, lemon and caper sauce

Baked little neck clams with seasoned breadcrumbs

Sliced breaded zucchini fried until golden brown

Mussels sautéed in garlic with a white wine sauce or a light tomato sauce

Baked little neck clams with seasoned breadcrumbs

Prosciutto, provolone, sopressata, olives and roasted peppers

Fried squid in a light batter with a light tomato sauce on the side

Shrimps, clams, mozzarella carrozza and eggplant rollatini

Double cut oven roasted Berkshire pork chop with hot and sweet cherry peppers

Homemade sweet sausage ring served with peppers, onions and broccoli rabe

Breaded and pan fried, topped with baby arugula salad finished with our homemade Da Nico dressing

Veal scallopini sautéed with mushrooms in a marsala wine sauce

Veal scallopini with prosciutto and spinach in a sage sauce

Veal scallopini topped with prosciutto, eggplant and mozzarella in white wine sauce

Italian Broccoli sauteed with garlic and olive oil

Broccoli sauteed with garlic and olive oil

Potatoes and Onions

Long hot peppers sautéed in garlic and olive oil

Spinach sauteed with garlic and olive oil

Sautéed in a white wine and garlic sauce served over linguine

Sautéed with mushrooms, peppers and shallots in a red sauce

Chicken sautéed with mushrooms in marsala wine

Thinly pounded grilled chicken with arugula, red onions and tomatoes

Sautéed in lemon and butter sauce

Fresh apples, roasted beets, goat cheese and walnuts in a vinaigrette dressing

Avocado, cherry tomato, fresh mozzarella, basil, pesto and balsamic glaze

Romaine lettuce with classic dressing

Mixed green salad topped with provolone and tomatoes

Baby leaf spinach tossed with crispy pancetta, walnuts, fresh mushrooms and orange segments

Fresh mozzarella, sundried tomatoes, arugula and pesto. Served with French Fries OR Salad

Served with French Fries OR Salad

Sautéed portobello, onions, fontina cheese & sriracha aioli. Served with French Fries OR Salad

With balsamic glaze. Served with French Fries OR Salad

Fried breaded shrimps topped with mozzarella and tomato sauce, served with spaghetti

Fried breaded eggplant topped with mozzarella and tomato sauce, served with spaghetti

Fire breaded chicken cutlet topped with mozzarella and tomato sauce, served with spaghetti

Fire breaded veal cutlet topped with mozzarella and tomato sauce, served with spaghetti

In a light creamy pink sauce with seasoned vegetables

Fettuccine in a tomato sauce and ground beef

Available Upon Request

Homemade potato gnocchi in a tomato sauce and melted mozzarella

Red or white

Bucatini with chopped prosciutto, onions in tomato sauce with fresh basil

Fettuccine in white cream sauce with pecorino cheese

Fettuccine tossed with porcini mushroom and prosciutto sautéed in garlic and EVOO finished with truffle oil

Fusilli with arugula, black olives, fresh tomatoes, buffalo mozzarella and sweet basil

Calamari in a spicy red sauce OR white wine and garlic served over linguine

Pan roasted, wrapped with prosciutto with hot cherry peppers in a lemon white wine sauce served over broccoli rabe

Piccata, Francese or Oreganata

Jumbo shrimps in a spicy marinara sauce served over linguine

Pan seared jumbo shrimps finished with a garlic lemon sauce served over linguine

Chicken breast and sundried tomatoes in a garlic-balsamic vinegar sauce

Pan seared chicken breast with shitake mushrooms in a shallot champagne cream sauce

Chicken breast stuffed with spinach and mozzarella in a light rosemary potato crust

Chicken breast sautéed with mushrooms in marsala wine

Thinly pounded grilled chicken topped with arugula, red onions and tomatoes

Chicken breast stuffed with prosciutto and mozzarella in a marsala mushroom sauce

Fresh apples, roasted beets, goat cheese and walnuts in a vinaigrette dressing

Romaine lettuce with classic dressing

Romaine lettuce, with provolone in a house dressing

Baby leaf spinach tossed with crispy pancetta, walnuts, fresh mushrooms and orange segments

Flat oven-baked bread topped with fresh chopped tomato, onions and fresh basil drizzled w. EVOO

Flat oven-baked bread topped with rosemary drizzled with EVOO

Fresh mozzarella, ricotta, romano cheese and basil

Fresh mozzarella, tomato sauce, sausage, roasted peppers and onions

Fresh mozzarella, tomato sauce, and basil

Sliced breaded zucchini fried until golden brown

Broccoli sautéed with garlic and olive oil

Italian broccoli sautéed with garlic and olive oil

Spinach sautéed with garlic and olive oil

Italian mix vegetable soup

Canellini beans with mixed pasta in a light red sauce

Roman egg drop soup with spinach