Antipasti Freddi
$22.00Prosciutto, provolone, soppressata, olives and roasted red peppers
Dairy
New York, NY
Prosciutto, provolone, soppressata, olives and roasted red peppers
Traditional Italian style hot antipasto (for two)
Lightly breaded long stem artichoke hearts served with parsley sauce and parmesan shavings
Buffalo mozzarella, tomatoes, roasted red peppers and fresh basil
Fried Calamari served with tomato sauce on the side.
Golden crusted mozzarella served with tomato sauce on the side
Homemade meatballs in our fresh tomato sauce topped with ricotta cheese
Grilled Octopus
Sautéed in balsamic vinegar, garlic & olive oil
Fresh mozzarella and prosciutto served with anchovy, lemon and caper sauce
Baked little neck clams with seasoned breadcrumbs
Sliced breaded zucchini fried until golden brown
Mussels sautéed in garlic with a white wine sauce or a light tomato sauce
Baked little neck clams with seasoned breadcrumbs
Prosciutto, provolone, sopressata, olives and roasted peppers
Fried squid in a light batter with a light tomato sauce on the side
Shrimps, clams, mozzarella carrozza and eggplant rollatini
Double cut oven roasted Berkshire pork chop with hot and sweet cherry peppers
Homemade sweet sausage ring served with peppers, onions and broccoli rabe
Breaded and pan fried, topped with baby arugula salad finished with our homemade Da Nico dressing
Veal scallopini sautéed with mushrooms in a marsala wine sauce
Veal scallopini with prosciutto and spinach in a sage sauce
Veal scallopini topped with prosciutto, eggplant and mozzarella in white wine sauce
Italian Broccoli sauteed with garlic and olive oil
Broccoli sauteed with garlic and olive oil
Potatoes and Onions
Long hot peppers sautéed in garlic and olive oil
Spinach sauteed with garlic and olive oil
Sautéed in a white wine and garlic sauce served over linguine
Sautéed with mushrooms, peppers and shallots in a red sauce
Chicken sautéed with mushrooms in marsala wine
Thinly pounded grilled chicken with arugula, red onions and tomatoes
Sautéed in lemon and butter sauce
Fresh apples, roasted beets, goat cheese and walnuts in a vinaigrette dressing
Avocado, cherry tomato, fresh mozzarella, basil, pesto and balsamic glaze
Romaine lettuce with classic dressing
Mixed green salad topped with provolone and tomatoes
Baby leaf spinach tossed with crispy pancetta, walnuts, fresh mushrooms and orange segments
Fresh mozzarella, sundried tomatoes, arugula and pesto. Served with French Fries OR Salad
Served with French Fries OR Salad
Sautéed portobello, onions, fontina cheese & sriracha aioli. Served with French Fries OR Salad
With balsamic glaze. Served with French Fries OR Salad
Fried breaded shrimps topped with mozzarella and tomato sauce, served with spaghetti
Fried breaded eggplant topped with mozzarella and tomato sauce, served with spaghetti
Fire breaded chicken cutlet topped with mozzarella and tomato sauce, served with spaghetti
Fire breaded veal cutlet topped with mozzarella and tomato sauce, served with spaghetti
In a light creamy pink sauce with seasoned vegetables
Fettuccine in a tomato sauce and ground beef
Available Upon Request
Homemade potato gnocchi in a tomato sauce and melted mozzarella
Red or white
Bucatini with chopped prosciutto, onions in tomato sauce with fresh basil
Fettuccine in white cream sauce with pecorino cheese
Fettuccine tossed with porcini mushroom and prosciutto sautéed in garlic and EVOO finished with truffle oil
Fusilli with arugula, black olives, fresh tomatoes, buffalo mozzarella and sweet basil
Calamari in a spicy red sauce OR white wine and garlic served over linguine
Pan roasted, wrapped with prosciutto with hot cherry peppers in a lemon white wine sauce served over broccoli rabe
Piccata, Francese or Oreganata
Jumbo shrimps in a spicy marinara sauce served over linguine
Pan seared jumbo shrimps finished with a garlic lemon sauce served over linguine
Chicken breast and sundried tomatoes in a garlic-balsamic vinegar sauce
Pan seared chicken breast with shitake mushrooms in a shallot champagne cream sauce
Chicken breast stuffed with spinach and mozzarella in a light rosemary potato crust
Chicken breast sautéed with mushrooms in marsala wine
Thinly pounded grilled chicken topped with arugula, red onions and tomatoes
Chicken breast stuffed with prosciutto and mozzarella in a marsala mushroom sauce
Fresh apples, roasted beets, goat cheese and walnuts in a vinaigrette dressing
Romaine lettuce with classic dressing
Romaine lettuce, with provolone in a house dressing
Baby leaf spinach tossed with crispy pancetta, walnuts, fresh mushrooms and orange segments
Flat oven-baked bread topped with fresh chopped tomato, onions and fresh basil drizzled w. EVOO
Flat oven-baked bread topped with rosemary drizzled with EVOO
Fresh mozzarella, ricotta, romano cheese and basil
Fresh mozzarella, tomato sauce, sausage, roasted peppers and onions
Fresh mozzarella, tomato sauce, and basil
Sliced breaded zucchini fried until golden brown
Broccoli sautéed with garlic and olive oil
Italian broccoli sautéed with garlic and olive oil
Spinach sautéed with garlic and olive oil
Italian mix vegetable soup
Canellini beans with mixed pasta in a light red sauce
Roman egg drop soup with spinach
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Fresh mozzarella with tomato, roasted peppers, basil in vinegar and oil dressing
Fresh sliced mozzarella coated in egg and deep fried, served with tomato sauce on the side
Roasted chicken (bone or boneless), sausage with lemon and garlic
Breaded eggplant topped with mozzarella & tomato sauce
Served with broccoli rabe
Served with assorted grilled vegetables
Grilled sausage with peppers and onions
Sautéed in a spicy tomato sauce served over linguine
Shrimps topped with mozzarella and tomato sauce
Pan seared shrimps finished with a lemon-garlic sauce served over linguine
Sautéed in wine, lemon and butter sauce
Veal scaloppini sautéed with mushrooms in marsala wine
With mushrooms, peppers, onions in a red sauce
Baby greens, fresh strawberries, gorgonzola cheese in a vinaigrette dressing
Rigatoni with chopped prosciutto in a tomato sauce and fresh basil
Spaghetti with prosciutto and onions in a light creamy sauce
Baked ziti with ricotta and mozzarella
Homemade potato gnocchi with fresh mozzarella in a marinara sauce
Homemade meat lasagna
Linguine with clams in our fresh red or white sauce
Orecchiette with sausage and broccoli rabe, sautéed in garlic and olive oil
Cheese ravioli in a light tomato sauce
Rigatoni with eggplant, tomatoes and ricotta salata
Shrimp, chicken & shitaki mushrooms sautéed in olive oil, garlic and fresh tomato sauce
Rigatoni in a pink creamy vodka sauce
Clams, mussels, shrimp, calamari, over risotto in a light tomato sauce
Spaghetti with prosciutto, pancetta, onions, egg yolks and pecorino cheese
Spaghetti and meatballs in tomato sauce
Cheese tortellini with prosciutto and mushrooms in a cream sauce
Grilled salmon served with assorted grilled vegetables
Roasted chicken (bone or boneless), sausage in lemon garlic sauce with fresh herbs
Fresh mozzarella, hot sopressata and honey
Fresh mozzarella, tomato sauce, spicy pepperoni
Fresh mozzarella, tomato sauce, prosciutto and arugula
Fresh mozzarella, fontina, gorgonzola and parmesan cheeses
Fresh mozzarella, tomato sauce, roasted peppers, prosciutto, artichokes and mushrooms
Fresh mozzarella, tomato sauce, and sausage
Fresh mozzarella, prosciutto, arugula, parmesan shavings, truffle oil
Fresh mozzarella, vodka sauce and basil