Arancini
$15.00Chef's choice of the day
Rochester, NY
Chef's choice of the day
Grilled Italian bread with basil infused oil, red onion, diced tomatoes, mozzarella and finished with fresh basil pesto
Ground beef veal and pork with whipped ricotta
Fresh mozzarella wrapped in prosciutto and char grilled with basil oil, served over greens
Breaded and fried calamari with chopped olives and hot peppers with a side of lemon aioli
Braised escarole with cherry peppers, banana peppers, and topped with toasted bread crumbs. Add sausage $3
Mixed greens topped with grilled CAB sirloin, red onion, diced tomatoes, gorgonzola cheese, and homemade creamy horseradish dressing
Romaine with asiago cheese, provolone and croutons in our homemade creamy caesar dressing (option of small or large). Add anchovies $2. *Caesar dressing contains raw egg
Chicken cutlet with arugula, pickled onions, tomatoes, asiago, and a lemon vinaigrette
Mixed greens with asiago cheese, tomatoes, olives, and homemade basil vinaigrette (option of small or large). Add ons: Chicken $6, Breaded Chicken Cutlet $7, Shrimp $3 each, or Steak $9
Egg battered chicken breast served over spaghetti with a classic french sauce
Sauteed shiitake and portobello mushrooms mixed in a marsala wine sauce served over spaghetti
Italian herb and cheese breadcrumb crusted breast of chicken baked with marinara and mozzarella cheese served over spaghetti
Available
Homemade ricotta gnocchi with marinara sauce. Substitute Vodka, Pesto Cream, or Alfredo Sauce + $2
Fettuccine, roasted wild mushrooms, garlic, shallots, fresh herbs, spinach in a light truffle cream sauce or light truffle broth, topped with goat cheese
Homemade fusilli pasta served with prosciutto and peas tossed in a parmesan cream sauce
Pomodoro sauce topped with pepperoni, Italian sausage, salami, red onion, provolone & mozzarella blend, and asiago
Pomodoro sauce topped with provolone, mozzarella, and asiago. Add pepperoni $1.50
Available
Olive oil and garlic base topped with prosciutto, cherry peppers, provolone & mozzarella cheese finished with fresh arugula, lemon, and shaved parmesan, asiago and romano cheese
Pesto sauce topped with spinach, olives, caramelized onions, artichoke hearts, feta, and mozzarella cheese
Oregano infused oil with shiitake and portobello mushrooms, provolone, mozzarella, and goat cheese, drizzled with truffle oil
Pesto sauce, topped with chicken, spinach, roasted red peppers, mozzarella, and goat cheese
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Romaine with olives, roasted red peppers, artichokes, red onion, pepperoncini, and feta with a homemade oregano vinaigrette
Crispy iceberg lettuce served with tomatoes, bacon, red onion, homemade creamy blue cheese and crumbled gorgonzola
Braised pork and beef cooked in a traditional tomato sauce over homemade rigatoni and finished with garlic whipped ricotta
Two meatballs and traditional tomato sauce served with spaghetti
Fettuccine, shrimp, baby spinach, hot cherry and sweety drop peppers in a white wine butter sauce
Homemade Tagliatelle tossed in a red sauce with red onion, pancetta, and Calabrian peppers topped with parmesan, asiago and romano cheese
Homemade fusilli pasta tossed in a vodka sauce with pancetta and red pepper flakes
Pomodoro sauce topped with fresh Italian sausage, green peppers, caramelized onions, provolone, mozzarella, and asiago cheese
Pomodoro sauce topped with fresh mozzarella and basil