Cristo's Wood Fired Pizza & Pasta

Chef's choice of the day

Grilled Italian bread with basil infused oil, red onion, diced tomatoes, mozzarella and finished with fresh basil pesto

Ground beef veal and pork with whipped ricotta

Fresh mozzarella wrapped in prosciutto and char grilled with basil oil, served over greens

Breaded and fried calamari with chopped olives and hot peppers with a side of lemon aioli

Braised escarole with cherry peppers, banana peppers, and topped with toasted bread crumbs. Add sausage $3

Mixed greens topped with grilled CAB sirloin, red onion, diced tomatoes, gorgonzola cheese, and homemade creamy horseradish dressing

Romaine with asiago cheese, provolone and croutons in our homemade creamy caesar dressing (option of small or large). Add anchovies $2. *Caesar dressing contains raw egg

Chicken cutlet with arugula, pickled onions, tomatoes, asiago, and a lemon vinaigrette

Mixed greens with asiago cheese, tomatoes, olives, and homemade basil vinaigrette (option of small or large). Add ons: Chicken $6, Breaded Chicken Cutlet $7, Shrimp $3 each, or Steak $9

Romaine with olives, roasted red peppers, artichokes, red onion, pepperoncini, and feta with a homemade oregano vinaigrette

Crispy iceberg lettuce served with tomatoes, bacon, red onion, homemade creamy blue cheese and crumbled gorgonzola

Egg battered chicken breast served over spaghetti with a classic french sauce

Sauteed shiitake and portobello mushrooms mixed in a marsala wine sauce served over spaghetti

Italian herb and cheese breadcrumb crusted breast of chicken baked with marinara and mozzarella cheese served over spaghetti

Available

Homemade ricotta gnocchi with marinara sauce. Substitute Vodka, Pesto Cream, or Alfredo Sauce + $2

Fettuccine, roasted wild mushrooms, garlic, shallots, fresh herbs, spinach in a light truffle cream sauce or light truffle broth, topped with goat cheese

Homemade fusilli pasta served with prosciutto and peas tossed in a parmesan cream sauce

Braised pork and beef cooked in a traditional tomato sauce over homemade rigatoni and finished with garlic whipped ricotta

Two meatballs and traditional tomato sauce served with spaghetti

Fettuccine, shrimp, baby spinach, hot cherry and sweety drop peppers in a white wine butter sauce

Homemade Tagliatelle tossed in a red sauce with red onion, pancetta, and Calabrian peppers topped with parmesan, asiago and romano cheese

Homemade fusilli pasta tossed in a vodka sauce with pancetta and red pepper flakes

Pomodoro sauce topped with pepperoni, Italian sausage, salami, red onion, provolone & mozzarella blend, and asiago

Pomodoro sauce topped with provolone, mozzarella, and asiago. Add pepperoni $1.50

Available

Olive oil and garlic base topped with prosciutto, cherry peppers, provolone & mozzarella cheese finished with fresh arugula, lemon, and shaved parmesan, asiago and romano cheese

Pesto sauce topped with spinach, olives, caramelized onions, artichoke hearts, feta, and mozzarella cheese

Oregano infused oil with shiitake and portobello mushrooms, provolone, mozzarella, and goat cheese, drizzled with truffle oil

Pesto sauce, topped with chicken, spinach, roasted red peppers, mozzarella, and goat cheese

Pomodoro sauce topped with fresh Italian sausage, green peppers, caramelized onions, provolone, mozzarella, and asiago cheese

Pomodoro sauce topped with fresh mozzarella and basil