Cote Korean Steakhouse

Brooklyn, NY

Bottled Beverage

Beer

Beverage

Ume or Mandora Spritz

Non-alcoholic beer

Brooklyn Lager

Koshihikari beer

Homemade ginger ale

Soju

Yuzu beer

Jeju Citrus Lager

Pickled seasonal vegetables

Four selected cuts with Korean accompaniments, Gogi Cha (USDA Prime beef bone consommé), Ban-Chan (Pickled seasonal vegetables), Scallion Salad (Mixed greens, gochugaru vinaigrette), Red Leaf Lettuce with Ssam-jang, Savory Egg Soufflé (Organic egg, kelp yooksoo), Two Stews with Saechungmu Rice (Spicy Kimchi Stew & Savory Doen-jang Stew), Vanilla Soft Serve with soy sauce caramel

Four selected cuts with Korean accompaniments

USDA Prime beef bone consommé

Add 1oz of Japanese A5 Wagyu to your feast

Red leaf lettuce with ssam-jang

Organic egg, kelp yooksoo

Mixed greens, gochujang vinaigrette

Soy sauce caramel

Spicy Kimchi Stew & Savory Dwen-jang Stew

with soy sauce caramel

Wine pairing for Steak Omakase

Maker's Mark, Oleo Saccharum, Bitters

Suntory Toki, Oleo-Saccharum, Angostura & Orange Bitters

Michter's Rye & Bourbon, Cocchi Barolo Chinato, D.O.M. Bénédictine

Bushmills 10yr Single Malt, Peach, Earl Grey, Evian Sparkling Natural Spring Water

Mount Gay Silver, Rémy Martin V.S.O.P., Ten To One Dark, Pineapple, Coconut, Strawberry

Reserva de la Familia Reposado, Cointreau, Lime, Agave

Maker's Mark, Bruichladdich The Classic Laddie, Blood Orange, Lemon

The Botanist Gin, Khee Soju, Lychee, Botanika Angelica Elderflower

E11ven Vodka, Chinola, Korean Red Ginseng, Vanilla, Champagne

Choose: Haku Vodka OR Sipsmith Gin

Choose: Chopin Family Reserve Vodka OR Seventy One Gin

Chopin Vodka, Fords Gin, Cocchi Americano & Orange Bitters

Pre-Alcohol Probiotic Drink - "Enjoy tonight, be ready for tomorrow"

Dobel Diamanté Tequila, Rosaluna, Cappelletti, Watermelon, Lime, Habanero

Altamura Vodka, Plum, Cocchi Americano, Chamomile, Lemon

Campari, Aperol, Giffard Grapefruit, Rosé Wine, Lemon

Maker's Mark Bourbon, Passionfruit, Rice Orgeat, Sherry

Bushmills 10yr Single Malt, Bruichladdich Classic Laddie, Empirical Symphony Six, Clarified Lemon, Evian Sparkling® Natural Spring Water

Mount Gay Eclipse Rum, Rémy Martin V.S.O.P, Pineapple, Coconut

Rosaluna Mezcal, Botanika Angelika Elderflower, Shiso, Aperol, Strega, Lemon

Dobel Diamanté Tequila, Cointreau, Strawberry, Yuzu

Roku Minori Gin, Mount Gay Silver, Rhubarb, Sesame Orgeat, Lime

Aplós Rise, Mandarin, Chai Tea, Lemon, Lions Mane, Magnesium

750/125g

180/30g

Caviar service

Caviar service

Caviar service

Ice-chilled East/West Coast oysters

Ice-chilled East/West Coast oysters

Ice-chilled oysters with Kaluga Royal Hybrid caviar

Ice-chilled oysters with sea urchin

Ice-chilled East/West Coast oysters with Kaluga Royal Hybrid caviar

Ice-chilled French/Irish oysters with Kaviari Kristal caviar 28/pc

Ice-chilled East/West Coast oysters with sea urchin

1 oz Petrossian Tsar Imperial Daurenki Caviar, Chef's selection of premier sashimi, East and West coast oysters, chilled Oishii prawns and lobster escargot

Lobster escargot

Oyster dynamite

Soft poached and chilled prawn, gochujang cocktail sauce

Fresh mesclun mix, poached tiger prawn, avocado, cherry tomatoes, black truffle vinaigrette

Available on Weekdays Only (excluding public holidays). Chef's selection of two selected USDA Prime cuts with array of banchan and Korean Accompaniments

Black angus beef rib, white pepper and vermicelli noodles with Bird's eye chili dark soy sauce

Cold consommé of beef, house extruded buckwheat noodle, topped with slow-cooked beef shank, pickled daikon, sliced pear. Served with COTE galbi.

Beef Short Rib, egg noodles and vermicelli noodles with Bird's eye chili, and dark soy sauce

Spicy baby octopus, bean sprout and seasoned rice in sizzling earthenware.

Five kinds of mountain vegetables, red leaf & romaine lettuce served with warm rice and gochujang vinaigrette.

Australian Wagyu steak rice bowl, cured egg yolk, COTE steak soy sauce.

Radicchio & celery, Asian pear, kabocha squash, candied hazelnuts and parmesan cheese with honey doenjang dressing

Horizontal tasting of all three A5 Ribeye

American Flatiron

American Ribeye

American Strip

Stone Axe Australian Wagyu Ribeye

American Wagyu NY strip

American Wagyu ribeye

COTE steak

American Wagyu

The Flatiron cut

Reserve Cuts

Kagoshima prefecture ribeye

Kagoshima prefecture tenderloin

Kobe (Hyogo prefecture) ribeye

Miyazaki prefecture ribeye

Miyazaki prefecture tenderloin

Sendai (Miyagi prefecture) ribeye

Black Cod

Market Fish

U10 Diver scallop

Scallops

U10 Diver Scallops

COTE galbi

USDA Prime dry aged NY strip

USDA Prime dry aged ribeye

USDA Prime filet mignon

Grand cru galbi

USDA Prime hanger steak

Niman grassfed ribeye

USDA Prime skirt steak

Vita Coco Coconut Water, Earl Grey, Raspberry, Lemon

Aplós Arise, Lion's Mane, Magnesium, Calamansi, Jasmine

Pre-Alcohol Probiotic Drink - Enjoy tonight, be ready for tomorrow

Cold and refreshing Korean angel hair, apples, gem lettuce, gochujang vinaigrette

Black Angus beef rib, white pepper and vermicelli noodles with Bird's eye chili, and dark soy sauce. Only available in COTE Singapore.

Cold consommé of beef, house extruded buckwheat noodle, topped with slow-cooked beef shank, pickled daikon, sliced pear

Mountain vegetables, soft-poached egg, and gochujang in sizzling earthenware

Mountain vegetables, soft-poached egg, and gochujang in sizzling earthenware

Deeply savory stew with anchovy broth, zucchini, tofu and potato

Korean angel hair with piping hot clear anchovy consommé

Spicy and tart stew with kimchi, pork belly and gochugaru

Kkadooki kimchi, Wagyu beef fried rice, soft-poached egg

Kkadooki kimchi, Wagyu beef fried rice, soft-poached egg

Tongyeong oyster, burdock, Golden Queen rice, chive and perilla oil

Deeply savory stew with anchovy broth, zucchini, tofu and potato

Spicy and tart stew with kimchi, pork belly and gochugaru

Chilled seasonal white soybean soup, buckwheat noodle, black truffle

Hand-cut filet mignon tartare with Imperial Daurenki caviar and milk toast

Red sea bream, Bluefin tuna, cuttlefish, sweet shrimp, in a chilled radish vinaigrette consommé

Fluke, tuna, cuttlefish, sweet shrimp, chilled and refreshing radish vinaigrette consommé

Romaine hearts with doenjang Caesar dressing, Parmigiano Reggiano DOP (18 mo. aged), Parmesan crisps

Fluke, tuna, cuttlefish, sweet shrimp, chilled and refreshing radish vinaigrette consommé

Make your own Gimbap! Imperial Daurenki caviar, sea urchin, Bluefin tuna and Golden Queen rice served with gim and gamtae

Crispy gem lettuce, baby arugula, cotton candy grapes, Jersey tomato, Korean mustard vinaigrette

House-smoked crispy heritage pork belly, pickled jalapeño

House-smoked crispy heritage pork belly, pickled jalapeño

7/pc | Pan fried oysters from Korea served with citrus yuja vinaigrette

Hand-cut filet mignon tartare with Imperial Daurenki caviar and milk toast

Hand-cut filet mignon tartare with Kaluga Hybrid caviar, milk toast

Local grass-fed top-round, pear, crispy tendon puffs

Celebrate life with the finest ingredients from the land and sea presented in a convivial setting

Sustainable tuna, pickled moo, crispy gim chips

Iceberg lettuce, bacon, tomato, sesame dressing

Simply prepared with seasonal vegetables

The Grand Tour

Steak Omakase

Wine Pairing

The Grand Tour with wine pairing

Sauternes, Bordeaux, France

Sauternes, Bordeaux, France

Essencia, Tokaj, Hungary

Madeira, Portugal

For Galbi & Beyond

For Galbi & Beyond

For Galbi & Beyond

For Galbi & Beyond

Red

Red

2009 Cabernet Sauvignon Blend, Pauillac, Bordeaux, France

2024 Gamay, Vieilles Vignes, Beaujolais, France

Red

2014 Pinot Noir, Cuvée du Bourdon, Corton Grand Cru, Burgundy, France

2014 or 2024 Pinot Noir or Langhe Nebbiolo, Piedmont, Italy

2012 Nebbiolo, Cannubi, Barolo, Piedmont, Italy

2014 Tempranillo, Señorío de P. Peciña, Crianza, Rioja, Spain

Red

2022 Cabernet Sauvignon Blend, California, USA

Red

2023 Pinot Noir, Sonoma Coast, California

Red

Red

2024 Pinot Noir, The Stoneman - Sonoma Valley, California, USA

Red

2021 Tempranillo, Crianza, Ribera del Duero, Spain

Brut Rosé, Champagne, France

Sparkling

1er Cru, Brut, Champagne, France

Blanc de Blancs, Brut, Champagne, France

Grand Siècle Iteration N.26, Brut, Champagne, France

Sparkling

2013 Cristal, Brut, Champagne, France

Sparkling

Grand Brut, Champagne, France

Prosecco Superiore, Veneto, Italy

Sparkling

White & Rosé

2022 Riesling, Hommage à Luise, COTE Collection, Pfalz, Germany

White & Rosé

2023 Sauvignon Blanc Blend, Bordeaux, France

2023 or 2024 Grenache Gris, Gris de Gris, Corbières, Languedoc, France

White & Rosé

White & Rosé

White & Rosé

2023 Chardonnay, Tritone, California

2023 Garganega, Otto, Soave Classico, Veneto, Italy

White & Rosé

2022 Chardonnay, Morgeot 1er Cru, Chassagne-Montrachet, Burgundy, France