Beer Name
$27.00Brooklyn, NY
New York, NY
Brooklyn, NY
Bottled Beverage
Beer
Beverage
Ume or Mandora Spritz
Non-alcoholic beer
Brooklyn Lager
Koshihikari beer
Homemade ginger ale
Soju
Yuzu beer
Jeju Citrus Lager
Pickled seasonal vegetables
Four selected cuts with Korean accompaniments, Gogi Cha (USDA Prime beef bone consommé), Ban-Chan (Pickled seasonal vegetables), Scallion Salad (Mixed greens, gochugaru vinaigrette), Red Leaf Lettuce with Ssam-jang, Savory Egg Soufflé (Organic egg, kelp yooksoo), Two Stews with Saechungmu Rice (Spicy Kimchi Stew & Savory Doen-jang Stew), Vanilla Soft Serve with soy sauce caramel
Four selected cuts with Korean accompaniments
USDA Prime beef bone consommé
Add 1oz of Japanese A5 Wagyu to your feast
Red leaf lettuce with ssam-jang
Maker's Mark, Oleo Saccharum, Bitters
Suntory Toki, Oleo-Saccharum, Angostura & Orange Bitters
Michter's Rye & Bourbon, Cocchi Barolo Chinato, D.O.M. Bénédictine
Bushmills 10yr Single Malt, Peach, Earl Grey, Evian Sparkling Natural Spring Water
Mount Gay Silver, Rémy Martin V.S.O.P., Ten To One Dark, Pineapple, Coconut, Strawberry
Reserva de la Familia Reposado, Cointreau, Lime, Agave
Maker's Mark, Bruichladdich The Classic Laddie, Blood Orange, Lemon
The Botanist Gin, Khee Soju, Lychee, Botanika Angelica Elderflower
E11ven Vodka, Chinola, Korean Red Ginseng, Vanilla, Champagne
Choose: Haku Vodka OR Sipsmith Gin
Choose: Chopin Family Reserve Vodka OR Seventy One Gin
Chopin Vodka, Fords Gin, Cocchi Americano & Orange Bitters
Pre-Alcohol Probiotic Drink - "Enjoy tonight, be ready for tomorrow"
Dobel Diamanté Tequila, Rosaluna, Cappelletti, Watermelon, Lime, Habanero
Altamura Vodka, Plum, Cocchi Americano, Chamomile, Lemon
Campari, Aperol, Giffard Grapefruit, Rosé Wine, Lemon
Maker's Mark Bourbon, Passionfruit, Rice Orgeat, Sherry
Bushmills 10yr Single Malt, Bruichladdich Classic Laddie, Empirical Symphony Six, Clarified Lemon, Evian Sparkling® Natural Spring Water
Mount Gay Eclipse Rum, Rémy Martin V.S.O.P, Pineapple, Coconut
Rosaluna Mezcal, Botanika Angelika Elderflower, Shiso, Aperol, Strega, Lemon
Dobel Diamanté Tequila, Cointreau, Strawberry, Yuzu
Aplós Rise, Mandarin, Chai Tea, Lemon, Lions Mane, Magnesium
750/125g
180/30g
Caviar service
Caviar service
Caviar service
Ice-chilled East/West Coast oysters
Fresh mesclun mix, poached tiger prawn, avocado, cherry tomatoes, black truffle vinaigrette
Available on Weekdays Only (excluding public holidays). Chef's selection of two selected USDA Prime cuts with array of banchan and Korean Accompaniments
Black angus beef rib, white pepper and vermicelli noodles with Bird's eye chili dark soy sauce
Cold consommé of beef, house extruded buckwheat noodle, topped with slow-cooked beef shank, pickled daikon, sliced pear. Served with COTE galbi.
Horizontal tasting of all three A5 Ribeye
American Flatiron
American Ribeye
American Strip
Stone Axe Australian Wagyu Ribeye
American Wagyu NY strip
American Wagyu ribeye
COTE steak
American Wagyu
The Flatiron cut
Reserve Cuts
Kagoshima prefecture ribeye
Kagoshima prefecture tenderloin
Kobe (Hyogo prefecture) ribeye
Miyazaki prefecture ribeye
Miyazaki prefecture tenderloin
Sendai (Miyagi prefecture) ribeye
Black Cod
Market Fish
U10 Diver scallop
Scallops
U10 Diver Scallops
COTE galbi
USDA Prime dry aged NY strip
USDA Prime dry aged ribeye
USDA Prime filet mignon
Grand cru galbi
USDA Prime hanger steak
Niman grassfed ribeye
USDA Prime skirt steak
Vita Coco Coconut Water, Earl Grey, Raspberry, Lemon
Aplós Arise, Lion's Mane, Magnesium, Calamansi, Jasmine
Pre-Alcohol Probiotic Drink - Enjoy tonight, be ready for tomorrow
Cold and refreshing Korean angel hair, apples, gem lettuce, gochujang vinaigrette
Black Angus beef rib, white pepper and vermicelli noodles with Bird's eye chili, and dark soy sauce. Only available in COTE Singapore.
Cold consommé of beef, house extruded buckwheat noodle, topped with slow-cooked beef shank, pickled daikon, sliced pear
Mountain vegetables, soft-poached egg, and gochujang in sizzling earthenware
Hand-cut filet mignon tartare with Imperial Daurenki caviar and milk toast
Red sea bream, Bluefin tuna, cuttlefish, sweet shrimp, in a chilled radish vinaigrette consommé
Fluke, tuna, cuttlefish, sweet shrimp, chilled and refreshing radish vinaigrette consommé
Romaine hearts with doenjang Caesar dressing, Parmigiano Reggiano DOP (18 mo. aged), Parmesan crisps
Simply prepared with seasonal vegetables
The Grand Tour
Steak Omakase
Wine Pairing
The Grand Tour with wine pairing
Sauternes, Bordeaux, France
Sauternes, Bordeaux, France
Essencia, Tokaj, Hungary
Madeira, Portugal
For Galbi & Beyond
For Galbi & Beyond
For Galbi & Beyond
For Galbi & Beyond
Red
Red
2009 Cabernet Sauvignon Blend, Pauillac, Bordeaux, France
2024 Gamay, Vieilles Vignes, Beaujolais, France
Red
2014 Pinot Noir, Cuvée du Bourdon, Corton Grand Cru, Burgundy, France
2014 or 2024 Pinot Noir or Langhe Nebbiolo, Piedmont, Italy
Brut Rosé, Champagne, France
Sparkling
1er Cru, Brut, Champagne, France
Blanc de Blancs, Brut, Champagne, France
Grand Siècle Iteration N.26, Brut, Champagne, France
Sparkling
2013 Cristal, Brut, Champagne, France
Sparkling
White & Rosé
2022 Riesling, Hommage à Luise, COTE Collection, Pfalz, Germany
White & Rosé
2023 Sauvignon Blanc Blend, Bordeaux, France
2023 or 2024 Grenache Gris, Gris de Gris, Corbières, Languedoc, France
White & Rosé
White & Rosé
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Organic egg, kelp yooksoo
Mixed greens, gochujang vinaigrette
Soy sauce caramel
Spicy Kimchi Stew & Savory Dwen-jang Stew
with soy sauce caramel
Wine pairing for Steak Omakase
Roku Minori Gin, Mount Gay Silver, Rhubarb, Sesame Orgeat, Lime
Ice-chilled East/West Coast oysters
Ice-chilled oysters with Kaluga Royal Hybrid caviar
Ice-chilled oysters with sea urchin
Ice-chilled East/West Coast oysters with Kaluga Royal Hybrid caviar
Ice-chilled French/Irish oysters with Kaviari Kristal caviar 28/pc
Ice-chilled East/West Coast oysters with sea urchin
1 oz Petrossian Tsar Imperial Daurenki Caviar, Chef's selection of premier sashimi, East and West coast oysters, chilled Oishii prawns and lobster escargot
Lobster escargot
Oyster dynamite
Soft poached and chilled prawn, gochujang cocktail sauce
Beef Short Rib, egg noodles and vermicelli noodles with Bird's eye chili, and dark soy sauce
Spicy baby octopus, bean sprout and seasoned rice in sizzling earthenware.
Five kinds of mountain vegetables, red leaf & romaine lettuce served with warm rice and gochujang vinaigrette.
Australian Wagyu steak rice bowl, cured egg yolk, COTE steak soy sauce.
Radicchio & celery, Asian pear, kabocha squash, candied hazelnuts and parmesan cheese with honey doenjang dressing
Mountain vegetables, soft-poached egg, and gochujang in sizzling earthenware
Deeply savory stew with anchovy broth, zucchini, tofu and potato
Korean angel hair with piping hot clear anchovy consommé
Spicy and tart stew with kimchi, pork belly and gochugaru
Kkadooki kimchi, Wagyu beef fried rice, soft-poached egg
Kkadooki kimchi, Wagyu beef fried rice, soft-poached egg
Tongyeong oyster, burdock, Golden Queen rice, chive and perilla oil
Deeply savory stew with anchovy broth, zucchini, tofu and potato
Spicy and tart stew with kimchi, pork belly and gochugaru
Chilled seasonal white soybean soup, buckwheat noodle, black truffle
Fluke, tuna, cuttlefish, sweet shrimp, chilled and refreshing radish vinaigrette consommé
Make your own Gimbap! Imperial Daurenki caviar, sea urchin, Bluefin tuna and Golden Queen rice served with gim and gamtae
Crispy gem lettuce, baby arugula, cotton candy grapes, Jersey tomato, Korean mustard vinaigrette
House-smoked crispy heritage pork belly, pickled jalapeño
House-smoked crispy heritage pork belly, pickled jalapeño
7/pc | Pan fried oysters from Korea served with citrus yuja vinaigrette
Hand-cut filet mignon tartare with Imperial Daurenki caviar and milk toast
Hand-cut filet mignon tartare with Kaluga Hybrid caviar, milk toast
Local grass-fed top-round, pear, crispy tendon puffs
Celebrate life with the finest ingredients from the land and sea presented in a convivial setting
Sustainable tuna, pickled moo, crispy gim chips
Iceberg lettuce, bacon, tomato, sesame dressing
2012 Nebbiolo, Cannubi, Barolo, Piedmont, Italy
2014 Tempranillo, Señorío de P. Peciña, Crianza, Rioja, Spain
Red
2022 Cabernet Sauvignon Blend, California, USA
Red
2023 Pinot Noir, Sonoma Coast, California
Red
Red
2024 Pinot Noir, The Stoneman - Sonoma Valley, California, USA
Red
2021 Tempranillo, Crianza, Ribera del Duero, Spain
Grand Brut, Champagne, France
Prosecco Superiore, Veneto, Italy
Sparkling
White & Rosé
2023 Chardonnay, Tritone, California
2023 Garganega, Otto, Soave Classico, Veneto, Italy
White & Rosé
2022 Chardonnay, Morgeot 1er Cru, Chassagne-Montrachet, Burgundy, France