60 Day Dry Aged Pork Loin
$58.00Morita Jus, Nopales, Succulents
New York, NY
Morita Jus, Nopales, Succulents
Green Chickpeas, Spring Garlic, Salsa Verde
Granola, Tajin
Salsa Veracruzana, Edamame Guacamole, Chapulines
Black Garlic Mole, Chicharron, Cotija
Mushroom Carnitas, Black Truffle, Mimolette, Sourdough
Chayote, Coppa Iberico, Squid Ink Pil Pil, Jicama, Pine
Recado Negro Butter
Chinese Sausage, Green Tomato
White Asparagus, Golden Osetra Caviar, Plankton, Totomoxtle
Tequila Blanco, Bergamot, Squirt, Yellow Chartreuse, Fennel
Aged Rum, Licor 43, Forthave Brown, Café Integral Coffee
Bourbon, Beet, Pasilla, Aperol
Vodka, Poblano Brine, Empirical Cilantro, Dry Vermouth
Carta Blanca, Persimmon, Habanero, Peppercorn
Tequila Reposado, Red Wine, Cinnamon, Grapefruit
Sotol, Lime, Bitter Orange Agave, Nopales
Sotol Desierto, Marigold, Blanc Vermouth, Bonal Quinquina
Aloe Vera, Chuchupaste Root, Gentian, Avocado Leaf
Hibiscus, Licorice
Mugicha, Ver Jus, Coconut
Tepache, Pentire Seaward, Soda
Copenhagen, DK Sparkling
Brooklyn, NY wine alternative
Nebbiolo | Valle de San Vicente, MX
Mencia | Ribera Sacra, ESP
Ginjo Yamahai Nama | Shiga, JP
Palomino | Andalucia, ES (2oz)
Palomino | Valle de Guadalupe, MX
Grenache | Rhone, FR
Pinot Meunier | Champagne, FR
Xarel-lo, Macabeo | Valle de Bernal, MX
Approximately 10-13 courses, seasonal expression of Northern Mexican cuisine
Chenin Blanc | Loire Valley, FR
Chardonnay | Valle de Guadalupe, MX
Riesling | Mosel, DE
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.