Copper Top Restaurant

1/2 lb.

Two slices of bacon and Monterey and cheddar cheeses.

Made from 100% ground beef char-broiled with lettuce, tomato and pickle.

1/2 lb.

Grilled mushrooms, onions, green peppers and cheese.

1/2 lb.

1/2 lb.

Onion, jalapeños, avocado, cheddar cheese and salsa on the side.

1/2 lb.

1/2 lb.

Ham, BBQ sauce, cheddar jack cheese.

8 oz. in a lemon butter sauce.

3 pieces of delicious beer battered cod, served with tartar sauce, lemon wedge and choice of potato or vegetable.

14 oz. Ribeye steak, broiled to order with sautéed mushrooms, onions and peppers.

A thick, chopped sirloin steak smothered with fried onions, peppers and mushrooms, served with your choice of potato.

Chicken, spinach, mozzarella, roasted red peppers on grilled panini bread.

Grilled chicken breast, bacon, cheese and ranch dressing on grilled sourdough.

Turkey, ham, cheese, and BBQ sauce on a grilled panini.

Creamy tuna salad served on your choice of bread, covered with melted cheddar.

Turkey, bacon, mayo, Swiss cheese on sliced panini bread.

A spicy combination of blackened chicken breast on a bed of mixed greens with tomatoes and cheddar, served with garlic bread.

A bed of crispy lettuce tossed with feta cheese, black olives and tomatoes, herbal dressing on pita bread.

The classic combination of crisp romaine, garlic croutons and fresh grated Parmesan, all tossed in a tangy Caesar dressing. Topped with a char-broiled chicken breast.

Turkey, ham, cheese, eggs, tomatoes.

Bowl of soup and Dinner or Caesar salad.

A crisp fried tortilla shell filled with seasoned beef, cheddar cheese, tomatoes and green onions, topped with sour cream and black olives.

Strips of hand battered and fried chicken breast with fries.

Sliced chicken breast, flour tortillas, cheese, pico de gallo and sour cream.

Char-broiled marinated chicken breast with Cajun spices and Monterey jack cheese.

Grilled chicken breast, bacon, cheese and ranch dressing on grilled sourdough.

Two pieces of beer battered cod on a bun.

Tender slices of sirloin beef, served on a French roll, with au jus.

Tender slices of ham with cheese on grilled rye bread.

Sliced gyro meat with onions and tomatoes, rolled in pita bread.

Ground beef topped with American cheese and fried onions on rye.

Thinly sliced beef with grilled mushrooms, green peppers, onions and melted Swiss cheese on a toasted hoagie roll.

Country fried chicken breast with bacon strips, Monterey jack, cheddar, lettuce, tomatoes and ranch dressing on a bun.

Char-broiled chicken breast topped with glazed teriyaki sauce and pineapple ring.

Creamy tuna salad served on your choice of bread covered with melted cheddar.

Eight slices of bacon, lettuce and tomato served with garlic bread.

Slices of turkey, bacon, lettuce and tomato served on your choice of bread.

Slices of ham, cheese, lettuce and tomato served on your choice of bread.