Compton's Restaurant

Scallions, coffee and fruitwood smoked gorgonzola, sweet baby ray's hot sauce

Ground chicken, spicy italian peppers, in a lightly spiced crushed tomato sauce

Wild mushroom, thyme, oregano, marsala wine demi

Our handcrafted Sweet Italian sausage, broccoli di rabe, marinara sauce

Our handcrafted Sweet Italian sausage, roasted bell peppers, marinara

House blend ground beef, tomato sauce

Crushed tomato, mozzarella, sausage, calabrese, "meetballs", banana peppers

White pizza, mozzarella cheese, fresh herbs, chicken and spinach

Crushed tomato, handcrafted mozzarella, thinly sliced calabrese

Red sauce and mozzarella

Crushed tomato, mozzarella, thinly sliced fried eggplant, ricotta, parmesan

Fig jam, gorgonzola cheese, arugula, prosciutto, balsamic glaze

Cherry tomatoes, mozzarella, basil

Tomatoe sauce, mozzarella , spinach, kalamata olives, mushrooms and roasted garlic

Sausage, caramelized onions, mozzarella, goat cheese, roasted cherry tomatoes, peppadew, red sauce

Crushed tomato, mozzarella, roasted wild mushrooms and sausage

Our handcrafted breaded mozzarella cheese served with marinara sauce

Toasted crostini, fresh tomato, garlic, basil, parmigiano, balsamic reduction

Burrata, tomato jam, extra virgin olive oil, aged balsamic, dressed

Little neck clams on a half shell, stuffed with house-seasoned bread crumbs, finished with EVOO in our wood fired oven

Thinly sliced eggplant, battered & fried stuffed with ricotta, parmesan, mozzarella, topped with marinara and grated cheese

Schuylerville, NY - 5.2%

2 smashed patties, fine american cheese, secret sauce, pickles, shredded lettuce

2 smashed patties, gruyere cheese, caramelized onions, roasted garlic aioli, hearty greens

2 smashed patties, three cheese mix, meat sauce on a big Marty roll

Housemade black bean patty, shredded lettuce, pickled red onions, secret sauce on a big Marty roll

Grilled 8oz burger, caramelized onions, aged gruyere, applewood smoked bacon

Half chicken roasted under a brick, whipped potatoes, garlicky broccoli

Crispy beer battered fried haddock, frites, old bay, tartar sauce

Grilled 12oz hanger steak, garlicky broccolini, frites + steak sauce

Maple Miso marinated + glazed salmon, sticky rice, baby bok

Blanco tequila, triple sec, lime, agave, mixed and milked washed to clarify

White rum, Bianco vermouth, angostura bitters, a good cherry

Fort Hamilton double barrel rye whiskey, sweet vermouth, bitters, and a good cherry

Ezra brooks whiskey, bitters, demerera, orange peel, on a big rock

Vanilla vodka, Gifford cafe du Honduras, Grady's new orleads style cold-brew

Vanilla vodka, matcha, Antica Torino vermouth di Bianco, Hana Makgeolli Takju

Vodka, Cranberry, Triplesec, Lime

"Hot dog water", a touch of vermouth, vodka

Vodka, Limoncello, Triplesec, lemon juice, sugar rim

Vodka, Lychi-Li liqueur, Lychee

Gin, vermouth, peperoncini

Pizza gin, not vegan

Gin, vermouth, vodka, and a lemon twist

nearly frozen vodka, served neat

Neeley's Wormwood absinthe Verte supérieure moonshine, Prosecco

Forthave spirits red aperitivo, Prosecco, and orange bitters

Elderflower Liquer, Prosecco

Limoncello, Prosecco

Orange juice, Prosecco

Sweet vermouth, manzanilla sherry

Forthave spirits red aperitivo, Frederik Kollective vermouth

Antico Torino vermouth di Torino Bianco, orange liqueur, a dash of absinthe

Gin (or Mezcal), Forthave spirits red aperitivo, sweet vermouth

Tequila, Agave, Triple Sec, Simple Syrup, Lime

Zing Zang, Vodka, Olives, Lime

Hand made deep fried shells layered with traditional cannoli cream

Oaxacan dessert fried and dusted in cinnamon and sugar, served with chocolate sauce

Sweet custard with fresh vanilla beans, topped with caramel sauce

Delicate lady fingers with espresso and mascarpone dusted with cocoa powder

Smoked Chocolate Ganache, Graham Cracker, Toasted Marshmallow

Cinnamon Sugar, Chocolate Drizzle, Honey

Belgium White, Denver, Colorado

Lager, Golden, Colorado

Irish Stout, Dublin, Ireland

Pilsner-Lager, Mexico

Pale Lager, Belgium

Chili encrusted tuna over tri-colored quinoa in a honey-chipolte sauce with corn, peppadew peppers, scallions and watercress drizzled with sweet mole

Breaded, pan fried and served on top of pico de gallo. Paired with sauteed onions, peppadew and prosciutto

Pan seared and topped with a sweet and spicy Acapulco citrus topping over risotto with corn, black beans, scallions and peppadew

10 oz. tender filet perfectly seasoned and served with a peppercorn cream sauce and veg of the day

A juicy chop with porcini and oyster mushrooms in a white wine and light cream sauce, served with roasted potatoes

Mozzarella, House Red, Jalapeños, Honey Sriracha

Shredded Chicken, Mozzarella, RedHot, Blue Cheese, Diced Celery

Sausage, Bacon, Pepperoni, Mozzarella, Red Sauce

Fresh Mozzarella, Basil, House Red, EVOO

Chicken, Cheddar Jack Cheese, Pico, Chipotle Mayo, Salsa, Sour Cream

Blackened Grilled Chicken, Brioche Bun, Lettuce, Pico, Chipotle Aioli, Saratoga Chips

Shaved Steak, Provolone, Mozzarella, Fajita Vegetables, Salsa, Sour Cream

Brioche Bun, Coleslaw, BBQ, Saratoga Chips

Balsamic marinated steak, caramelized onions, roasted cherry tomatoes, arugula, fontina and quesillo. Topped with a balsamic reduction and a side of roasted herb aioli

A medley of zucchini, eggplant, olives, red onions, roasted poblano, corn, mushrooms and spinach with melted fontina queso and mozzarella. With a side of roasted tomato and garlic aioli

Topped with our homemade sauce, fontina and Havarti cheese, caramelized onions and arugula. Side of roasted poblano garlic aioli or chimichurri

Four tacos served with diced onion and cilantro with a side of salsa. Choice of: Carnitas, Tenderloin Tips, Chorizo, Tinga de Pollo, or Fried Cod

Troy, NY

Sample 4 Of Our Local Crafts

Shelburne, VT

Schenectady, NY

Glens Falls, NY

Amber Ale, Cooperstown, NY

Boston, MA

Hazy IPA, Fishkill, NY

Lake Placid, NY

Cavatappi mixed with our 4 cheese blend and topped with herbed breadcrumbs.

Roasted oyster mushrooms mixed into our classic mac and cheese.

Our classic mac with the addition of pulled pork, and house bbq sauce.

Braised and pulled chicken breasts with Franks Red Hot tossed into our classic mac sauce and cavatappi

With sauteed vegetables in a wine sauce tossed with zucchini, cherry tomatoes and roasted poblano peppers and topped with queso fresco

Shrimp, little-neck clams, p.e.i. mussels and squid tossed with fettuccine in a roasted Serrano-tomato sauce

Potato and ricotta gnocchi tossed with sauteed chorizo, onions, peas, cremini mushrooms in a sun dried tomato pesto cream sauce

A trio of seasoned ground beef, chorizo and veal layered with a blend of oaxacan cheese and mozzarella between sheets of pasta with homemade tomato sauce

Fresh pappardelle, three meat ragu sauce + Parmigiano *available with

Angel hair pasta, fresh tomatoes, basil, garlic, extra-virgin olive oil

Fresh cherry tomatoes, kalamata olives, caper, anchovy, basil, extra-virgin olive oil

Sautéed pancetta, egg yolk, cream & parmesan over pappardelle

Mixed greens, seasonal vegetables, our housemade white balsamic vinaigrette

Parmesan and cotija grilled and encrusted romaine hearts topped with crisp prosciutto, chorizo, red onion and drizzled with cayenne-lemon Caesar dressing

Beefsteak tomatoes, fresh mozzarella, basil, olive oil and a balsamic reduction over a bed of arugula, sprinkled with truffle salt

chopped romaine, caesar dressing, lots of parm, croutons, lemon zest and choice of fried or grilled chicken

Chopped romaine, chopped burger patty with American cheese, pickled Campari tomatoes, chopped white onion, b&b pickles, dressed in housemade Russian dressing

Italian meats, pickled red onions, pickled campari tomatoes, shredded lettuce, dressed in dukes and Italian dressing on a hoagie

slow roasted pork, ham, swiss, maple mustard, pickles on a pressed hogie roll

Buttermilk brined chicken, spicy aioli, shredded lettuce, pickles

4 cheese blend, melted onions & roasted garlic aioli on sourdough. comes w/ tomato soup in lieu of chips!

Premium beef fat, Romano cheese, and chopped rosemary

Meat sauce, Mac sauce, fries

A seasonal selection of house made pickles

Mushrooms, brown butter, chili flake, sage, Parmesan, fried egg

Roasted cabbage "steak", house cut fries, vegan gravy (vegan)

Panko crusted chicken, house red sauce, cheese, side of mixed greens

Capellini, Alfredo sauce, Fried chicken cutlet

Oyster pearl mushrooms, ricotta gnocchi, cream sauce

12oz prime new York strip, house cut fries, sauce du jour

Golden fried calamari with roasted Poblano peppers, and an ancho aioli

Stuffed with a house blend of cheese, spices and a mix of chorizo and Italian sausage

Topped with avocado, fresh tomatoes, cilantro, red onion, jalapenos and drizzled with a balsamic reduction on a bed of arugula

Arborio rice with chorizo and fresh cilantro, cotija and melted Monterey cheese with our ancho aioli

Chefs daily selection of fine cured meats, imported cheeses & daily inspirations

Arugula, Saratoga apples, Serrano ham, Marcona almonds, Manchego + cider

Roasted beets, feta cheese, pistachios + piquillo vinaigrette *add chicken

Organic greens, beets, apple, goat cheese, walnuts, dried cranberry, honey vinaigrette

Organic greens, lemon garlic white balsamic, vinaigrette oven roasted heirloom tomatoes, shaved parmesan

Side Order Penne

Side Order Penne

Side Order Penne

Blue Cheese, Celery. Sauce Selection: BBQ, Mango Habanero, Garlic Parm, Honey Sriracha, Blueberry BBQ, Buffalo Style

Seasoned Corn Chips, Salsa, Queso, Guacamole

Corn Chips, Shredded Seasoned Cheese, Queso, Jalapeños, Salsa, Black Olives, Lettuce, Tomato, Sour Cream. Add Chicken, Chili, Or Pulled Pork For $3. Add Guacamole $3

Blue Cheese

Corn Chips

Black olive aioli + date ketchup

Classic chickpea hummus, Za'atar, pine nuts + housemade pita

Basil, croutons + cheddar

Marinated olives + Marcona almonds

Bacon, Blue Cheese Crumbles, LTO

Cheddar Cheese, Bacon, Onion Ring, BBQ Glaze

LTO, BWP Sauce. Add cheese +$1. 8oz Burger Seasoned with BWP Spice Blend served with Choice of Fries, Coleslaw or Side Salad

Queso, Fried Jalapenos, LTO

Pulled Pork, Cabbage Slaw, Crispy Onion, Blueberry BBQ Glaze

Crispy Mahi Mahi, Lettuce, Pico De Gallo, Garlic Lime Aioli

Sautéed Shrimp, Lettuce, Poblano Corn, Chipotle Aioli

Tomato sauce, arugula salad, cherry tomatoes, balsamic + Pecorino *all

Artichokes, roasted peppers, red onion, tomato sauce, kalamata olives, feta

Lobster, tomato cream, spinach, leeks, roasted cherry tomatoes, ricotta +

Roasted mushrooms, taleggio cheese, house-made mozz, baked egg + truffle

Sicily, Italy - Made with indigenous catarratto grapes macerated with the skins to obtain a lovely orange hue. Notes of apricot, dried fruit, and aromatic herbs. Fresh & pleasant.

Sicily, Italy - 13 hours of skin maceration makes this wine straddle the line between white and orange wines, a good intro to the genre. Notes of ripe peach, apricot, and pineapple layered with a touch of minerality. Medium bodied, subtle tannins.

Loire Valley, France - a blend of Grenache, Syrah, and Mourvèdre creates a well layered wine with notes of boysenberry, plum and sage. Natural, organic, vegan, and sulfite free.

Rhône, France - A lovely blend of Grenache and Syrah. The Grenache brings warmth and a generous amount of fruit, while Syrah adds structure and spice, creating a nice, rich, intense profile.

Ribera del Duero, Spain - A full bodied red with notes of dark stone fruits and currant.

Cahors, Loire Valley, France - Malbec, Merlot, Valdiguié, and Juraçon Noir, which leads to the interesting name the wine has been graces with. The Cahors AOC does not recognize Juraçon Noir as something typically used in wines within the appellation. Thus, the wine is labeled with the lowest tier of French wines which is 'Vin de France.' The winemaker in response has labeled his wine in response. A soft, 'juicy' wine with notes of red apple, plum, cherry, and a bit of earth. Doesn't mind a light chill.

Paso Robles, California - 100% cabernet sauvignon, sustainable and organically farmed. Aromas of black cherry, vanilla, and fresh blueberries with a palate of light oak and raspberries. Medium bodied with a long, elegant finish.

Brooklyn, NY - Their signature brew and an ideal introduction to traditionally made Korean Makgeolli. Well known for its creamy body and a full spectrum of flavors from a wild fermented brew. Starting with a strong melon-like character of fermented rice, followed by the brightness of the natural wild yeast that balances well with the naturally occurring lactic acids and rice sediment.

Österreich, Austria - A lovely sparkling rose we affectionately call "the cow wine." Biodynamically farmed with cows playing a big part. A blend of Pinot noir, Zweigelt, and Blaufränkisch fermented using the ancestral method. Notes of strawberry, red currant and subtle floral notes. A certified patio pounder.

Magog, Québec, Canada - A blend of Frontenac Noir, Gris, and Blanc in a semi-carbonic ferment, which is then blended with 120 day skin-contact fermentation of La Cresent. Light bubbles, notes of strawberry and sour cherry. Goes really well with a hamburger.

Magog, Québec, Canada - An aromatic and expressive skin-contact wine that's a blend of La Cresent, Reisling, Hibernal, and Brianna. The La Cresent (50%) is pressed and levied with 90 days of skin maceration, with the rest of the grapes being direct press juice, all mixed together and naturally fermented. Unfined & unfiltered.

Pantelleria, Sicily, Italy - From a small parcel of vines that are over 100 years old, made in a similar fashion to the Zibibbo. The wine is a little more compact, framing complex notes of orange, blossom, and minerals. A wine with a profound sense of place.

Pantelleria, Sicily, Italy - Longtime natural wine producer Gabrio Bini has tended his vineyard at the base of an Ancient volcano for a few decades now and gained a cult following to a certain respect. Grapes are entirely hand picked. 7 months on skins in terracotta buried in the vineyard. Aromas of citrus and sea breeze, with a palate seasoned with pith, zest, salt and brine. Unfiltered & Unfined.

Marlborough, New Zealand - 47% Gruner Vetliner, 31% Chardonnay, 21% Sauvignon Blanc, 1% Pinot Gris. A light and refreshing blend, certified organic and made exclusively with estate grown fruit.

Rias Baixas, Spain - 100% Albariño, notes of lemon zest, melon, nectarine and green apple with a mild salinity. Complex and engaging.

ABRUZZO, Italy - A "table white" that is crisp and laser fresh. Tasting of honey pear, a touch of oak, lemon grapefruit, a touch of funk and a good bit of minerality. A delightful blend of pecorino (the grape) and trebbiano.

Veneto, Italy - Traditional Prosecco with bright notes of flora, apple, pear, and orchard fruits.

Bordeaux, France - Spontaneously fremented with indigenous yeasts in concrete tanks, primarily certified organic Merlot from Bordeaux's right bank. Notes of blackberries, dark cherries, and violets with hints of cocoa and fresh thyme. Vibrant minerality, medium tannins.

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Bone in pork chop, stuffed with caramelized onions, spinach, gorgonzola cheese, garlic, fresh herbs, white wine butter sauce

Tender breaded chicken breast, topped with diced tomatoes, basil, garlic, arugula, extra-virgin olive oil, melted mozzarella cheese

Breaded Chicken, with tomato sauce, mozzarella, parmesan cheese, served with penne

Pan-seared chicken breast, shallots, garlic, marsala wine, crushed tomatoes, layered between thinly-sliced fried eggplant topped parmesan