Syracuse, NY
Silky chocolate custard, raspberry drizzle, fresh whipped cream.
House-made layered mascarpone cream, Italian coffee soaped cookie with a hint of rum. And dusted with cocoa.
Sautéed in a light sauce of extra-virgin olive oil, Italian white wine, and butter. Finished with grated Parmesan & fresh squeezed lemon juice (picture shows add cutlet option)
Fresh, thinly sliced chicken breaded, then fried crispy. Served with side of pasta
Pasta layered with Italian meat mix, besciamella sauce, mozzarella, Parmesan. Topped with marinara sauce and a dollop of whipped ricotta.
Mezzi pasta tossed with locally made spicy Basili Buda sausage, hot cherry peppers, and our house Diavolina sauce
Mezzi or Cavatelli with choice of Marinara(red), Besciamella(white), Diavolina(pink spicy), add meatballs, sausage, chicken cutlets, grilled chicken, sautéed shrimp or Broccoli, fried Mozzarella or Fresh mozzarella (picture shows the Diavolina, fresh mozzarella and grilled chicken option)
White Bolognese, creamy meat sauce with beef, sausage, white wine, and hint of heat
Chopped iceberg, pickled shallots, roasted peppers, sun-dried tomatoes, Olive, pepperoncini with house-made Italian dressing
Sliced Italian bread seasoned with salt and pepper topped with a drizzle of organic extra virgin olive oil
One freshly breaded chicken cutlet
Chicken breast marinated in balsamic vinegar, Olive oil, oil and garlic
Mozzarella ball, pepperoni, Italian olives, roasted pepper, pepperoncini, sun-dried tomato, and fresh basil marinated with Italian seasoning and olive oil with a balsamic drizzle on a stick
Fried Gnocchi tossed in parmesan cheese, olive oil, Italian seasoning and lemon.
Freshly breaded then fried and served with house-made marinara sauce
Iceberg lettuce, pickled shallots, roasted red peppers, sun-dried tomatoes and a pepperoncini with house-made ITA dressing and balsamic glaze(fresh Gorgonzola wedge)
House-made all beef meatballs fried to perfection served with red sauce
Sliced Italian bread seasoned with salt and pepper topped with a drizzle of organic extra virgin olive oil
House-made Crispy Roman-style balls filled with seasoned risotto and red sauce with a mozzarella center.
Fresh Mozzarella, Basil, & sun-dried tomato tossed in house-made Italian dressing
Our twist on Italian street food made from fresh baked Italian bread shaped into a triangle and stuffed chicken Cutlet, Sun-dried tomato, olive oil and balsamic glaze
Our twist on Italian street food made from fresh baked Italian bread shaped into a triangle and stuffed with house-made meatball with marinara topped with Pecorino
Our twist on Italian street food made from fresh baked Italian bread shaped into a triangle then stuffed with locally sourced chopped Italian Sausage, peppers and onions
Italian olive, roasted pepper, sun-dried tomato, pepperoncini, fresh basil marinated with Italian seasoning and olive oil with a balsamic drizzle on a stick
Iceberg lettuce, onions, roasted red peppers tomatoes, topped with olive oil, lemon and red vinegar
Our twist on Italian street food made with fresh baked Italian bread shaped into a triangle and stuffed with Vegan meatballs and marinara
Vegan meatballs in our house made marinara