Colter Bay

Hot, Medium, Mild or BBQ. Served with carrots, celery and house blue cheese.

Cheese, Pico de Gallo, pickled red onion, cilantro, pickled jalapeno and salsa blanco. Vegan option available upon requests

Slow-cooked beef & onion stock, croutons, served in a bowl with provolone cheese melted over the top.

Extra sharp cheddar cheese, smoked pork belly, caramelized onion & elbow macaroni topped with toasted breadcrumbs

Thick slice bacon, extra sharp cheddar, herb sour cream and scallion.

House-cut french fries topped with melted cheddar curds and beef gravy.

Locally made Breadhive pretzels served with extra sharp cheddar fondue. Vegan option available upon request.

2 scrambled eggs, melted American cheese, choice of bacon or breakfast sausage, hash brown patty, avocado & chipotle aioli on a toasted hard roll, served with home fries.

Two grilled patties, melted American cheese, fried egg, bacon, lettuce, tomato, onion & pickle on a toasted brioche bun. Served with home fries

Country style home fries covered in sausage gravy & melted cheddar cheese curds. Topped with a fried egg. Add bacon +$2| Add short rib +$6

Panko fried chicken, maple bourbon glaze, pepper jack, bacon & a fried egg on a toasted brioche bun. Served with home fries.

Braised short rib, scrambled eggs, melted cheddar cheese, pickled red onions, & home fries in a warm tortilla. Topped with salsa blanco & pico de gallo. Served with Tortilla chips

7oz. Sirloin & 2 eggs cooked your way. Served with home fries

Three pieces of thick sliced cinnamon French toast, topped with strawberry mascarpone sauce, whipped cream, powder sugar & and fresh strawberries. Served with a side of maple syrup.

Three eggs, shaved brussels sprouts, caramelized onions & spinach. Topped with feta cheese. Served with home fries.

Two 1/4 lb. patties topped with lettuce, tomato, onion, pickle and American cheese on a brioche bun. +Apple-wood smoked bacon $2 | +Fried egg $1

6oz ground elk burger with a berry compote, arugula & walnut crusted goat cheese, on a brioche bun

Vegan cheeseburger made with vegan Beyond-, vegan Daiya cheddar, lettuce, tomato and onion.

Beer battered cod served with French fries, house-made slaw and tartar sauce. Available Sunday 11am-3pm Dine-in only

Greens, shaved parmesan, blackened chicken breast, topped with croutons & house made Caesar dressing.

Panko-crusted spicy buffalo chicken breast, iceberg lettuce, tomato, carrots, celery, red onion, blue crumble and blue cheese dressing.

Grilled salmon, shaved Brussels sprouts, cucumber, tomato, onion, bacon, avocado, fried egg and creamy lemon vinaigrette.

Grilled sirloin with avocado, cherry tomato, pickled red onion, greens and herb vinaigrette.

Braised short rib, arugula, roasted garlic aioli, white cheddar and red onion on griddled thick-cut white bread.

Classic roast beef sliced thin on a weck roll served with au jus and horseradish.

Sliced Roast beef topped with melted provolone on a toasted baguette. Served with house cut fries & french onion soup.

Whole grilled turkey breast, apple-wood smoked bacon, lettuce, tomato, onion and mayo on a toasted bun.

Grilled 7oz. Sirloin steak, crispy onion strings, creamed spinach on a toasted baguette.

Two 1/4 lb patties with caramelized onions, swiss, and secret special sauce on toasted marble rye.

Fried chicken breast tossed in a sweet & spicy thai chili sauce, topped with peppercorn slaw and pickles on a toasted brioche bun.