Claire'S Wine Bar

Elegant French aperitif with bright citrus and subtle floral notes, balanced by gentle bitterness and a smooth, refreshing finish.

Light, delicately sweet aperitif with notes of vanilla, citrus, and gentle botanicals, offering a smooth, refreshing finish.

Light and bittersweet Italian-style aperitif with bright citrus, subtle herbal notes, and a crisp, refreshing finish, perfect for starting the evening.

Refreshing aperitif of Martini Russo and prosecco, topped with club soda and garnished with orange and fresh mint.

Four Claire's mini kababs on lettuce with spicy chickpea salad and Tahini sauce.

Two beef or chicken empanadas, served with a mixed green, tomato, and red onion salad.

Our homemade guacamole served with crispy tortilla chips.

Three crostini with grilled halloumi cheese, homemade guacamole, cherry tomatoes, and fresh basil.

Homemade hummus served with pita bread and pickles.

Labaneh cheese, topped with beets, scallions, almonds, za'atar, and olive oil. Served with pita bread.

Filled with mozzarella and cheddar cheese, served with homemade guacamole.

Filled with mozzarella, cheddar cheese and marinated grilled chicken, served with homemade guacamole.

Rice bowl topped with spicy chicken, almonds, and scallions. Served with coleslaw.

A crisp West Coast IPA featuring bright citrus and hoppy bitterness.

A light and refreshing hard cider with sweet, tart apple flavors. (Gluten Free)

A bold American IPA with floral, piney hops and a balanced malt finish.

A smooth Belgian-style wheat ale with hints of citrus and coriander spice.

A balanced amber lager with toasty malts and subtle floral hop notes.

A Mexican lager beer with a smooth taste and fruity-honey notes.

A rich, smooth dark lager with roasted malt flavors and a slightly sweet finish.

Crisp, alcohol-free lager with light malt sweetness, subtle fruity notes, and a clean, refreshing finish.

The traditional Blue Moon beer cocktail combined with orange juice.

Italian espresso base with a touch of coconut and wine-based vodka.

Bright, ultra-refreshing cocktail featuring sweet peach, a delicate hint of lavender, and a lively wine-based vodka.

A refined and sophisticated martini with a sake base, enhanced by a hint of litchi fragrance.

A revitalizing Pinot Grigio cocktail enhanced with a hint of strawberry and lavender.

A refreshing cocktail made with a wine base vodka, featuring citrusy fragrances.

A truly delightful prosecco cocktail infused with a hint of passion fruit.

Over the focaccia, fresh burrata, arugula, cherry tomato salad with a drizzle of balsamic glaze.

Focaccia bread topped with our seasoned ground beef, shredded mozzarella, and fresh onion.

Topped with olive oil, arugula, feta cheese, kalamata olives, tomato shavings, and za'atar.

Topped with olive oil and rosemary leaves, served with olive oil/vinegar and olives.

Chicken shawarma, chopped salad, pickles, and pickled onion with Tahini or Hummus sauce packed in a wrap; served with garden salad and potato.

Braised chicken thighs with Moroccan spices and vegetables, served with fluffy couscous.

Mini kababs served with rice, chopped salad, pickles, spicy Moroccan chickpea salad, and a side of Tahini sauce.

A base of passion fruit garnished with soda water and pomegranate seeds.

A light and refreshing tea infused with a rich pineapple flavor.

Vibrant and fruity red wine with red cherries, blackberries, and a hint of spice.

Bold and generous, with intriguing depth and loads of California charisma. Layers of sun-kissed wild blackberries alternate with boysenberry jam, dried bay leaf, and dark chocolate.

Ripe black fruits such as figs and blackberries, crème de cassis, cayenne pepper, and dark chocolate.

Juicy and expressive Rhône red with bright red berry fruit, hints of pepper and dried herbs, and a smooth, medium-bodied finish.

This red blend from Mendoza, Argentina, offers a rich and complex profile with layers of dark fruits, spices, and a touch of chocolate.

Ripe, red fruit aromas and spicy notes, with round, soft tannins and a lively mouthfeel.

Fresh burrata on arugula and roasted cherry tomatoes with balsamic glaze; served with za'atar crostini.

A refreshing mix of tomatoes, peppers, cucumbers, olives, red onions, stuffed grape leaves, and feta; served with za'atar crostini.

Quinoa, arugula, roasted cherry tomatoes, chickpeas, cucumbers, red onion, cranberries, and roasted almonds.

Four pita tacos with chicken shawarma, chopped salad, tahini, pickles, and onions, served with olives and marinated onions on the side.

Tender roast beef with honey Dijon dressing, sautéed onions, marinated onions, jalapeños, and Swiss cheese. Served with coleslaw and olives.

Choose two sliders: pastrami or chicken. Served with Claire's home-made potatoes and coleslaw. Pastrami: Swiss cheese, arugula, chipotle aioli, red onion, and tomato. Chicken: Chicken slider with lettuce, tomato, and chipotle aioli.

Choose any three meats or cheeses: Prosciutto, dried salami, beef pastrami, Brie, Swiss, cheddar. Served with pickles, olives, Frena bread, and figs.

Beef or chicken Empanada, 2 Halloumi bites, 2 kababs, hummus, cherry tomatoes, pickles and pita bread.

Choose any three: Chickpeas, carrot, goat beets, Israeli salad, tahini, hummus, guacamole, labaneh, pickles, or olives. Served with Frena bread ($3.50 for additional choices).

Crisp and balanced, with smooth, exuberant, and mineral notes.

Bright with fruity aroma of citrus, green apple, and acacia blossoms.

Sparkling wine and orange juice.

Red wines, juice, soda water, spices, and seasonal slices of fruits.

Green apple, apricots, and pineapples with floral notes.

Crisp and vibrant with apple, citrus, and a hint of almond.

Off-dry with crisp acidity and a mineral-infused finish, flavors of citrus, stone fruits, and pineapple.

Crisp and elegant from the Loire Valley, offering bright citrus, green apple, and mineral notes with a refined, lingering finish.

Mineral and bright with citrus and exotic fruit notes.