Buffalo Tenders
$16.75Boneless chicken tenders tossed with our own Buffalo wing sauce. Served with celery and blue cheese.
Buffalo, NY
Boneless chicken tenders tossed with our own Buffalo wing sauce. Served with celery and blue cheese.
Served with Cocktail sauce on the side.
Mozzarella cheese, double breaded with Chef's seasoned bread crumbs, fried, and served with a side of Chef's Marinara sauce.
Garlic Toast, Mozzarella Sticks, Onion Rings, Fried Ravioli, & Fried Calamari.
5 Cheese – Ricotta, Mozzarella, Fontinella, Asiago and Romano.
Free refills. Pepsi, Diet Pepsi, Wild Cherry Pepsi, Mountain Dew, Brisk Iced Tea, Mug Root Beer, Starry Lemon Lime, Schweppes Ginger Ale, Orange Crush, Tropicana Lemonade, Aunt Rosie's Loganberry, Dr. Pepper.
Chef's Restaurant wouldn't be here today if it weren't for Anthony Billittier, who in 1954 lent his son Lou some money to purchase full ownership of the restaurant. Today, we celebrate Anthony with our Reserve Red. This dry wine is bold in flavor with rich and velvety texture from start to finish. Made with Corvina grapes of Valpolicella, this wine is the ultimate pasta wine. Perfectly matched for our Spaghetti Parmesan.
Dry yet soft, this Chardonnay is fruity and easy drinking, Fermented and aged in 100% stainless steel results in a fresh style with no buttery or toasted notes. Enjoy with our Penne Special.
Our Classic Red is not too dry and not too sweet. A medium bodied red blend with the aroma of sweet cherries. This wine shines brightest when served with food. Try it with our Chicken Cacciatora.
Our Moscato is everything you look for in a sweet wine. Tons of fruit with a plush sweet finish. Try it with our Tuscany Chicken Salad.
Wednesday. Boneless white meat chicken braised in Chef's tomato sauce with green peppers, mushrooms, rosemary, garlic and white wine, served with spaghetti.
Wednesday. Boneless white meat chicken braised in Chef's tomato sauce with green peppers, mushrooms, rosemary, garlic and white wine, served with spaghetti.
Tuesday. Chicken livers floured and fried with mushrooms and onions.
Tuesday. Chicken livers floured and fried with mushrooms and onions.
Saturday
Saturday
Friday
Pastry shell filled with ricotta cheese, chocolate chips, vanilla, and other secret ingredients.
Orange sherbet and vanilla ice cream
Chef's saucy selection made from our original recipe. Three sauces available – meat, plain, or marinara sauce. Extra bonus – all Chef's sauce is Gluten Free and Marinara also Dairy Free.
Chef's saucy selection made from our original recipe. Three sauces available – meat, plain, or marinara sauce. Extra bonus – all Chef's sauce is Gluten Free and Marinara also Dairy Free.
Chef's saucy selection made from our original recipe. Three sauces available – meat, plain, or marinara sauce. Extra bonus – all Chef's sauce is Gluten Free and Marinara also Dairy Free.
Buffalo's iconic bakery, Mangano's century old recipe. Handmade daily in our onsite bakery.
Thursdays-Saturdays Only
Served Every Day
Served Every Day
Chef's take on a chopped antipasto. Lettuce, capicola, salami, parsley, tomato, onion, pimentos, garbanzo beans, Fontinella cheese, and peco romano cheese, topped with Chef's homemade Italian dressing.
Under 10 years old. Dine In Only. Served with Orange Sherbet for dessert & a kid's drink.
Under 10 years old. Dine In Only. Served with Orange Sherbet for dessert & a kid's drink.
Under 10 years old. Dine In Only. Served with Orange Sherbet for dessert & a kid's drink.
Tuesday through Friday 11:00 am – 2:00 pm, lunch size portions. Choose ONE: Spaghetti with a meatball, Spaghetti parmesan with a meatball, Meatball sandwich parmed, Ravioli, Pasta Broccoli, Chicken parmesan with spaghetti, or Buffalo chicken tenders w/mozzarella sticks. Includes Chef salad, Coffee, Orange sherbet. No substitutions.
Thursday – Saturday, dine-in only
Everyday
Everyday
NFL Hall-of-Famer, Bruce Smith's go-to his whole career in Buffalo, a super-sized Spaghetti Parm!
Fusilli pasta mixed with Chef's cacciatore sauce and topped with sauteed mushroom, onions, and pepperoncini. That's a spicy fusilli!
Fusilli pasta mixed with Chef's cacciatore sauce and topped with sauteed mushroom, onions, and pepperoncini. That's a spicy fusilli!
Served with Meat Sauce
Served over fettuccine.
Served over fettuccine.
Broiled chicken breast smothered with sauteed broccoli, onions, sun dried tomatoes, mushrooms and artichokes.
Served with spaghetti.
Served with spaghetti.
Served with spaghetti.
A smaller portion of our Chicken and Vegetables. A portion of the proceeds is donated to the Buffalo Animal Shelter.
Chef's signature item. Heart Healthy option approved by Buffalo Multi Fit
Served with spaghetti.
Served with spaghetti.
Friday
Thursday. Pork shanks braised with carrots, onions, celery and herbs in a rich stock served with a side of spaghetti.
Tuesday. Sauteed chicken livers with mushrooms, onions, and our meat sauce, served over spaghetti.
Tuesday. Sauteed chicken livers with mushrooms, onions, and our meat sauce, served over spaghetti.
Served with Meat Sauce
Served with Meat Sauce
Basil, pine nuts, garlic, olive oil and parmesan cheese.
Basil, pine nuts, garlic, olive oil and parmesan cheese.
Penne pasta sauteed in garlic and oil with sun dried tomatoes, artichokes, kalamata olives, and peco romano cheese.
Penne pasta sauteed in garlic and oil with sun dried tomatoes, artichokes, kalamata olives, and peco romano cheese.
Served with Meat Sauce
Served with Meat Sauce
Served with Meat Sauce
Served with Meat Sauce
Served with Meat Sauce
Served with Meat Sauce
Our World Famous pasta with butter and Chef's sauce, smothered in mozzarella cheese and broiled to a golden brown.
Our World Famous pasta with butter and Chef's sauce, smothered in mozzarella cheese and broiled to a golden brown.
Our World Famous pasta with butter and Chef's sauce, smothered in mozzarella cheese and broiled to a golden brown.
Rigatoni pasta tossed with seasoned ricotta cheese and covered in Chef's sauce.
Rigatoni pasta tossed with seasoned ricotta cheese and covered in Chef's sauce.
Served with Meat Sauce
Served with Meat Sauce