Chef BigWayne Jamaican Cuisine

A buttery, flaky, golden pastry is filled with ground beef infused with Island spices. Bite into layers of flavor as the savory filling tantalizes your palate with hints of garlic, onion, and scotch bonnet pepper

A buttery, flaky, golden pastry is filled with ground beef infused with Island spices. Bite into layers of flavor as the savory filling tantalizes your palate with hints of garlic, onion, and scotch bonnet pepper

A buttery, flaky, golden pastry is filled with ground beef infused with Island spices. Bite into layers of flavor as the savory filling tantalizes your palate with hints of garlic, onion, and scotch bonnet pepper

Codfish fritters are crispy, savory bites made from salted cod mixed with a seasoned batter, then fried until golden. They’re crunchy on the outside, soft on the inside, and often flavored with herbs, onions, and spices.

Chef BigWayne’s fried chicken wings are golden, crispy, and packed with bold seasoning, fried to juicy perfection with a crunchy outside and tender, flavorful meat inside.

Succulent wings tossed in chef Wayne's smokey and spicy jerk sauce

A thick 4 oz cookie packed with creamy white chocolate chips and crunchy Nilla cookie bits. Soft, sweet, and bursting with classic banana pudding flavor in every bite.

Creamy 5 oz banana ice cream made with real bananas and loaded with whole and crushed Nilla wafers. Smooth, sweet, and full of that classic homemade banana pudding flavor.

Moist banana cake infused with warm rum flavor, finished with a rich rum caramel drizzle, whipped cream, and topped with fresh seasonal fruit. Sweet, smooth, and perfectly indulgent.

A thick 4 oz cookie made with rich brown butter and loaded with dark and milk chocolate chips. Crispy edges, soft center, and deep caramelized flavor in every bite.

A thick 4 oz cookie made with rich brown butter, hearty oats, and plump raisins. Soft, chewy, and packed with warm, caramelized flavor in every bite.

A rich Jamaican classic made with fresh sweet potato, warm island spices, and creamy coconut milk—baked until perfectly dense, moist, and lightly caramelized on top.

The barbecue fried chicken meal features crispy, golden-fried chicken tossed in smoky, sweet barbecue sauce, served hot, juicy, and full of bold, mouthwatering flavor.

A blend of spices with Jamaican curry, tender boned in chicken, potatoes, and carrots simmered to develop a bold, flavorful dish

Tender goat meat slow-simmered in rich Jamaican curry spices with fresh herbs and aromatics, cooked down until perfectly soft and bursting with bold island flavor.

Seasonal vegetable and butter beans cooked with creamy curry coconut sauce

Filet snapper season in traditional seasoning and dusted in flour, fried to perfection, topped with sweet and spicy pickled onions, carrots, and bell peppers

Filet snapper season in traditional seasoning and dusted in flour, fried to perfection, topped with sweet and spicy pickled onions, carrots, and bell peppers

Jerk chicken is marinated in homemade jerk seasonings, creating a sweet and spicy flavor. Tantalizing grilled & smokey char gives a dynamic flavor cooked to perfection

Braised tender oxtails are cooked with carrots, potatoes, and broad beans

Bow tie pasta tossed in a creamy coconut sauce with a touch of jerk spice, and bell peppers and topped with Parmesan cheese & pinch of parsley

Choose any two of our island favorites: jerk chicken, curry chicken, curry goat, tender oxtail, or escovitch red snapper—slow-cooked, boldly seasoned, and packed with authentic Jamaican flavor.

Jamaican festival bread is a delightful, slightly sweet, and crispy-on-the-outside, soft-on-the-inside fried bread

Creamy, cheesy, and baked to perfection with a golden, bubbly top—rich comfort in every bite.

Sweet, ripe plantains lightly fried until golden and caramelized—crispy on the outside, soft and tender on the inside.