Cheeseboat Hell's Kitchen

Georgian sparkling wine by Old Kakheti winery. Pleasant, harmonious taste with soft tones of fruits. 11.5%

450ml. Pair it with Khinkali for full Georgian experience.

w/ shrimps marinated in wine & butter sauce. Served with our famous green sauce on the side.

Traditional Cheeseboat (Adjarian Khachapuri) Caldron of cheese in bread w/ egg and butter. Make it a BACON Cheeseboat +5$.

w/ French brie cheese along with our cheese mix, ground walnuts and honey drizzle

Most common Cheesebread in Georgia – Circular shaped bread w/ melted cheese mix filling. Add truffle butter for +$3.

Very thin decadent puff pastry cake with homemade rich custard cream in between the layers served with sliced fresh strawberries.

Seasonal vegetable ratatouille with Georgian herbs and spices. Served with toasted bread.

Ground beef on a skewer cooked with the addition of barberry, which gives freshness and juiciness to the kebab. Served with Tkemali green plum sauce.

Stuffed w/ ground beef, Georgian spices & herbs, served w/ traditional garlic Neeor'tskali sauce. 6 pieces in one order. *Vegetarian option with three cheese and spinach.

Classic Georgian stew Chakapuli epitomizes springtime in Georgia and its bright, vibrant flavors. Lamb stew simmered with rich Georgian herbs and spices, tarragon and unripe cherry plums. Comes with homemade bread.

Famous Georgian dish Lobio is made with kidney beans, Georgian herbs and spices, flavored with barberries. Comes with marinated vegetables and homemade bread, baked by Momma Cheeseboat.

Semi Dry red wine, made from unique Aleksandrouli and Mujuretuli grape variety. Cultivated in Khvanchkara micro-zone. It has a very strong characteristic bouquet and harmonious velvety taste of strawberries, raspberries and forest berries. Ideally matches with fruit, sweets and other desserts.

Semi dry Georgian wine with a hint of sweetness made from rare grapes 80% Aleksandrouli and 20% Mujuretuli and harvested in the Khvanchkara micro-zone of racha region in Georgia. Pleasant sweetness and balanced acidity. Pairs perfectly with kidney beans and red fruits.

Rare red grape variety common in the western Georgia. The Otskhanuri sapere is originated from Sviri, Imereti. It undergoes fermentation in the dark oak vats. This is a teinturier grape variety that gives dark red and full-bodied wines. It is dense, well-balanced, fruit-forward wine, dominantly with hints of black berries and spices at the finish.

Made from Kakheti oldest Georgian grape varieties Saperavi. It is characterized by dark pomegranate, violet color. It enhances the cherry, forest berries, floral aroma and taste of Individuality. Her uniqueness is expressed in proximity to the traditions of the ancestors. Saperavi grapes were fermented for six months in the traditional clay vessel "Qvevri" which was buried in the ground of the winery.

Selected Saperavi blocks of Kondoli vineyards were first harvested during the first block of verasion at the end of July. The fully ripe selected bunches were carefully handpicked in small boxes at the end of September. Lightly crushed and fermented on natural yeast. Wine goes through the fermentation process in the French oak barrel, where it is aged for 24 months. Wine is characterized with dark ruby color accompanied by vanilla and smoky tones.

Semi dry rose wine made from Saperavi 5%, Muscat 5%, and Mtsvane 90% grapes in Kakheti region in Georgia. Light pink color, which is created by keeping the grape juice in contact with the grape skins for no more than 8-10 hours. It is characterized by gentle floral bouquet.

Buratta Cheese, basil, cherry tomatoes, green salad mix, dried cherries and Provencal vinaigrette dressing.

Fresh tomatoes, cucumbers, red onions with fresh cilantro, herbs, ground walnuts, homemade sunflower seed oil & Georgian spices.

Have you heard of ocean breeze cocktail? Tito's vodka, cranberry juice, lime juice, blackberry puree. Garnished with lemon wedge. Served over ice.

The Cheeseboat Spritz is a glowing fusion of bitter orange and Georgian sparkling wine, served in wine glass and garnished with an orange slice.

The espresso martini is a cold caffeinated alcoholic drink made with espresso, coffee liqueur, and vodka.

With flavors from Kakheti, Georgia to Friuli, Italy. Aged grape Chacha with Amaro nonino makes one of the crowd's favorites. Our spin on a Negroni – The Georgian Negroni – Also known as Esmeralda.

Elderflower liqueur, peach puree, orange juice, sparkling dry wine and dash of fresh lemon juice. Great for a warm and sunny day!

In honor of the world hero Mr. Zelensky. Gin, lime juice, homemade honey syrup and green apple syrup, garnished with rosemary and served over ice.

Melted mozzarella wrapped in golden puff pastry. This is a rather modern take and extremely delicious puff khachapuri called Penovani; Street – Khachapuri or puff pastry cheesebread, all the Georgian kids favorite!

Chargrilled eggplant filled with spiced walnut paste with cilantro, onions, garlic, Georgian spices topped off with pomegranate seeds. Gluten Free. Vegan.

Made fresh daily by our chef Pablo Vega. Comes with toasted pita bread.

Melted mozzarella w/ fresh tarragon and oyster mushrooms wrapped in golden puff pastry. This is a rather modern take and extremely delicious puff Khachapuri called Penovani; Street – Khachapuri or puff pastry cheesebread, all the Georgian kids favorite!

Ask your server for available flavors.

Ask your server for available flavors.

Ask your server for available flavors.

Coca-Cola, Diet Coke, Gingerale, Sprite, Sparkling water, Ginger beer.

Classic beet soup which is a perfect choice for cold winter day. Comes with homemade Georgian Shoti bread and side of sour cream. Vegetarian or add short rib for +6$.

Reposado or Anejo.

Wine is made of the endemic breeds of white grape from the Shida Kartli region (Kaspi village in Okami). Fermented in Qvevri with no filtration and without any chemical additives. Chinuri has floral and herbal aromas – including mint, pear and other yellow fruit.

White dry wine Kisi made from the old Georgian grape variety grown in Kakheti region. It is characterized by a light golden colour and medium body. The saturated aromas of tropical fruits make it stand out from all other Georgian wines. Recommended with vegetable, poultry and meat dishes.

This dry white wine is made from the Rkatsiteli grape variety planted in Kakheti Region. It has a light straw color. Distinguished by the pleasant fruit tones and cheerful, harmonious taste. Perfect with cheese, vegetables, and seafood.

Hand-picked grapes of Rkatsiteli, Mtsvane and Kisi varieties were fermented on skins and seeds for six months. This extractive, full-bodied wine has a pleasant and complex aroma of dry peach and quince. The taste is rich with honey and boiled quince flavors, and a long-lasting finish.

Georgian classic from controlled appellation Tsinandali with European style and production made in steel tank shows clear character of the two most traditional green grapes from the Eastern part of Georgia – Kakheti: Rkatsiteli (80%) and Mtsvane (20%). The wine has a very aromatic and fresh bouquet, reminiscent in the style of Riesling. The light but elegant Tsinandali wine is perfect for summer buffets, vegetarian dishes and with Fish.

Medium-sweet white Georgian wine produced from Tsolikauri grape. It's pale wine with a greenish tint and subtle scents of honeysuckle and apricots. It is delicately sweet but kept fresh and appealing by zesty acid, while the long aftertaste brings back, once more, the floral and fruity aromas. Enjoy on its own or with chicken or fish pates and cheeses.