Chama Mama

Dry, full bodied, with polished tannins and notes of tangerine, dry leaves, caramel, toasted almond and roasted pumpkin seeds. ABV 12%

Dry, Medium bodied introductory style of amber with medium smooth tannins and notes of bruised apple, pear, chamomile and Meyer lemon. ABV 13%

Dry, full bodied amber wine with high tannins and notes of dried white fig, golden apple, sultana and chamomile. ABV 13%

Dry, medium bodied introductory amber wine, with low tannins, refreshing acidity and notes of jasmine, nectarine, backed apple, pear and white plum. ABV 12.5%

Dry, full bodied amber wine with high smooth tannins and notes of apricot, chamomile, dry yellow flowers and sweet spice with creamy mouthfeel. ABV 13%

Dry, full bodied, savory amber wine with high polished tannins and notes of yellow apple, quince & toasted honey

Dry, full bodied amber wine with high smooth tannins and notes of marmalade, dried quince, peach, toasted honey and cinnamon. ABV 13%

Dry, medium bodied amber wine, with medium tannins and notes of green apple, lemon, yellow plums, chamomile and honey. ABV 13%

Dry, full bodied amber wine with high tannins and notes of honeysuckle, dried mandarin, orange zest, peach iced tea, honeycomb, oak, toast and sweet spice. ABV 14%

Amber wine. Almond butter fat-washed brandy. Grapefruit-caramel cordial. Dried apricot. Toasted cinnamon and cloves

Almond butter fat-washed brandy. Espresso. Mr Black. Rosehip syrup. Chocolate bitters

Rosehip syrup. Chama Mama Brut

Almond butter fat-washed brandy. Grapefruit-caramel cordial. Walnut preserve syrup. Fresh Lime juice. Walnut preserve slice.

Traditional Georgian grape pomace based spirit

Traditional Georgian grape pomace based spirit

Traditional Georgian grape pomace based spirit

Traditional Georgian grape pomace based spirit

Traditional Georgian grape pomace based spirit

Traditional Georgian grape pomace based spirit

A range of fruit spirits distilled from Mirabelle Plum, Feijoa & Quince

Traditional Georgian grape-based spirits: Rkatsiteli, Saperavi & Wine Spirit

Kirke Grape Vodka. Cap Corse. Lime-Tarragon-Tkemali cordial. Almond milk. Orange blossom water

Beefeater. Zucca. Quince Fruit Spirit. Artonic Nectarine. Cherry bitters

Ajika infused tomato juice. Utskho Suneli. Svanetian salt. Black Pepper

Four Roses. Walnut preserve syrup. Angostura and orange bitters. Walnut preserve. Also available in Fig or Almond variations

Citrus & tarragon infused Chacha. Fresh lemon juice. Tarragon syrup. Mint

Georgian craft gin Malamo. Lillet Rose. Fresh raspberry puree. Fresh lemon juice. Aquafaba

House infused gin. Elderflower liquor. Lavender syrup. Fresh lemon juice

Fig-vanilla syrup. Earl Grey tea. Fresh lemon juice. Fig preserve slice

Black Currant - Rosemary. Rosehip Tea. Fresh lemon juice.

Passion fruit - caramel syrup. Earl Grey tea. Fresh lemon juice

Everleaf Marine. Tarragon syrup. Fresh lemon juice. Mint

Everleaf Marine. Raspberry puree. Rosehip syrup. Rosehip tea. Fresh lemon juice. Foamer

Everlieaf Marine. Lychee puree. Tarragon syrup. Fresh Lime Juice. Whole lychee. Chamoy rim

Dry, full-bodied, high ripe tannins with notes of black currant, black cherry, vanilla frosting and toast. ABV 13%

Dry, medium bodied red wine with medium smooth tannins and notes of red cherry, raspberry, rosehip, forest berries, rose petals and black pepper spice. ABV 14%

Full bodied, dry red wine with notes of blackcurrant, blackberry, black pepper, oak, toast, vanilla and chocolate from sustainably farmed Saperavi vineyards. 12-months French oak barrel ageing. ABV 14%

Dry, full-bodied, high tannins with notes of fresh black cherry, blackberry and black currant. ABV 13.5%

Medium bodied red wine with medium tannins and notes of fresh raspberry, strawberry and black pepper spice

Dry, full-bodied red wine with high ripe tannins with notes of black currant, black cherry, smoke, bacon and toast.

Dry, red wine from Ojaleshi grapes, harvested in Samegrelo region, western Georgia with notes of black cherry, forest berries, ripe pomegranate, coffee and black tea. Wine was fermented in Qvevri, using Georgian traditional method of winemaking and aged in oak barrels. ABV 14%

Dry, medium bodied red wine with medium smooth tannins and notes of dried cherry, dried plums, leather, mushroom and barnyard. ABV 12.5%

Dry, full bodied red wine notes of black plum, black mulberry, smoke, chocolate, cocoa powder, leather, forest floor and a long finish. ABV 14.5%

Semi-dry, full-bodied, with velvety smooth tannins and notes of jammy black fruits and liquorish and spice. ABV 15.5%

A handcrafted, estate-produced natural wine made from organically grown Saperavi grapes. Fermented with wild yeast at natural temperatures, this wine is unfiltered, made with little to no added sulfites, and crafted in a one-of-a-kind, three-terrace qvevri marani. Dry, full-bodied, high tannins with intense black fruit notes of fresh elderberry, black cherries, blackberries and violets. ABV 14.5%

Dry, light bodied rose from a rare grape variety Ojaleshi with notes of pink grapefruit, white plum, strawberry and cranberry zest. ABV 11.6%

Medium bodied unique rose wine is blend of native Georgian varietals. Blend of 5 different Qvevri wines with notes of peach, apricot, slight herbal notes with salty mineral core and a hint of wild strawberries and raspberries. Deliciously crisp and smooth and refreshing finish. ABV 12%

Semi-sweet, medium bodied, straw colored white wine, with flavors of nectarine, white peach, lemon, jasmine and mineral undertone. ABV 11%

Light bodied dry sparkling wine with notes of jasmine, yellow apple and peach and yeast. ABV 12%

Medium bodied semi-dry sparkling wine with notes of candied strawberry, cornelian cherry, raspberries and roses. ABV 11.5%

The only qvevri Champagne in the world! 900 bottles produced. Crafted by 12th-generation winemaker Benoit Tarlant of Tarlant Champagne House

Traditional Georgian grape-based spirits: Rkatsiteli, Saperavi & Wine Spirit

Dry, light bodied with refreshing acidity and notes of green apple, lemon zest, nectarine, and minerality. ABV 13%

Dry, medium bodied versatile white wine with notes of white peach, pear, honeydew melon and a lingering finish. ABV 13%

Dry, medium bodied white wine with notes of green apple, lemon pith, lime, green tea, almond skin and salinity. Château Buera vineyards are farmed sustainably and are in the process of obtaining BIO certification. ABV 12%

Dry, medium bodied, barrel aged white wine from a rare grape variety with notes of Meyer lemon, green olive, apple crumble, sultana, vanilla bean, toast, smoke. ABV 13%

Dry, medium bodied notes of white flowers, pear, almond skin, grapefruit pith and lemon zest.

Dry, light bodied, crisp, refreshing, lighter bodied white wine with notes of lime, grapefruit and pineapple. ABV 12.5%

A selection of three different amber wine styles

A selection of Saperavi based wines in different styles

A rotating selection of wines crafted for the moment

A selection of three colors of wine to celebrate the moment in every shade