Chalong Southern Thai

Homemade Puff Pastry, Chicken, Potato, White onion, Curry powder.

Fried vegetarian chive pancakes served with soy dipping sauce.

Crispy fried hand-cut mid wings, fried garlic, chili, and kaffir lime.

Steamed rice dumplings filled with sweet radish, peanut, black pepper, and salted coconut dressing

Fresh pomelo, fried cured branzino, chili, lemongrass, shallot, mint and cilantro with Nahm pla whan dressing (savory and sweet).

Crispy puffs filled with savory curried potatoes, onion, carrot, peas and black pepper.

Crispy spring rolls with cabbage, carrots, glass noodles and shitake mushrooms serve with plum dipping sauce

Thai black tea mixed with Half and Half

12:00 PM - 06:00 PM

$9 Margaritas during Happy Hour.

$9 Margaritas on March 23rd

Steamed rice dumpling with crabmeat, shrimp and pork, roasted chili's oil, fried garlic and scallions with soy vinegar dipping sauce.

Choice of protein, scallion, garlic, fried garlic, fried shallot, egg and cilantro.

Choice of protein, homemade southern green curry, basil, long hot chili and Thai eggplant. (Mild spicy)

Chef's signature stir-fry thin rice noodle in a coconut curry cream with chicken and side of bean sprouts. (Mild spicy) (Southern style Pad Thai).

Choice of protein, flat rice noodles, egg, baby Chinese broccoli, and pickled chilis.

Rump cap beef (Picanha), flat rice noodles, egg, baby Chinese broccoli, pickled chili.

Jumbo lump crab meats, scallion, garlic, fried garlic, fried shallot, egg and cilantro.

Choice of protein, kaffir lime leaf, chili, young peppercorn, Thai basil, egg (Not GF)(medium spicy)

Chef's signature fried rice with head-on jumbo shrimp, scallion, garlic, fried garlic, fried shallot, egg and cilantro.