Carnegie Cellars Wine Bar & Kitchen

Available

silken tofu, warm dashi, carrot and daikon salad

Autumn's Harvest beef, griddled onions, shredded lettuce, pickles, cp sauce, NYS cheddar, FC bun

daily preparation of meats & NYS cheeses, accoutrements

crispy chicken breast, mixed lettuces, herbed ranch, romano

grilled and miso-marinated cod, sesame spinach

fried pepperoni, oregano vinaigrette, pepperoncini

whipped ricotta, apricot conserve, poppy seed

torn herbs, parmesan, cp sauce

tehina, house flatbread, seasonal guest appearance

white beans, crushed Bianco tomatoes, parmesan, herbs

local mushrooms and tallow, Bordelaise sauce, pommes purée

fried egg, lemon, caper, anchovy, bitter greens salad

mortadella, prosciutto, beef chuck, tagliatelle (contains pistachios)

land or water, accoutrements

marcona almond, marinated Lively Run feta