Café Capriccio

Artisan cheeses, fresh fruit, fruit preserves, honey

Artisan cured meats, marinated vegetables, olives

Eggplant layered with four cheeses, baked with house made tomato sauce

Pancetta in a rich broth

Sautéed pepper & almond purée, button beans

Italian sausage grilled & topped with an agrodolce sauce, roasted sweet potatoes

Shrimp stuffed with mascarpone, lemon, fresh herbs, bread stuffing, house made cocktail sauce

Tomato sauce, fresh herbs & ricotta

Bourbon, amaretto, fresh lemon, iced tea

A Negroni made with 100% Italian products

Iced earl grey tea, bourbon, fresh lemon, local honey

Ask your server about the special cocktail of the night

Bourbon, sweet vermouth, amaro

Limoncello, prosecco & club

Hemingway’s favorite, rum, fresh lime, maraschino liqueur

Pear vodka, elderflower liqueur, pear nectar

Vodka with pomegranate liqueur topped with club soda

Martini your way, made with Pristine Vodka, 100% Ukrainian ingredients, bottled & distributed by our dear friends in Ukraine, withstanding the war

Lightly battered cutlet, lemon, white wine, butter sauce with choice of pasta or potato & vegetable

18-20oz, seasoned with lemon and olive oil

Roast duck, duck sausage, sweet & hot peppers, potatoes, lemon, butter & white wine sauce

Ask your server for the catch of the day

Bone-in pork chop grilled, topped with pancetta, tomato & onion jam

Crispy chicken cutlet layered with eggplant and sour red sauce topped with four cheese blend

Grilled and sliced, with truffle infused pecorino and arugula

Pasture raised chicken supreme, thin stuffed with prosciutto and smoked cheese, pepperoni sauce, parmesan creamed potatoes

Eggplant stuffed with spinach & roasted peppers, topped with four cheese blend

Braised in red wine & aromatic vegetables, served with saffron risotto

A Capriccio classic recipe of fresh pasta in a crisp squid ink sauce

Duck legs slow cooked with a white wine sauce and seasonal vegetables

Spicy tomato garlic cream sauce with pancetta, caramelized onions & cherry peppers

Jumbo shrimp & tomatoes in a white wine, lemon, garlic sauce topped with toasted breadcrumbs

Sliced strip steak, gorgonzola cream sauce, topped with fresh arugula & drizzle of balsamic

Golden beets, orange, gorgonzola, pistachios, baby lettuce, lemon vinaigrette

Burrata, roasted Roma tomatoes, arugula & basil

A crisp blend of seasonal lettuces & vegetables with housemade white balsamic vinaigrette

Sautéed & served with a lemon wedge

Changes nightly

Sautéed & topped with olive oil

Tagliatelle with house red sauce or butter

Changes nightly

Saffron risotto