Caffe Italia Ristorante

Sautéed in olive oil, garlic, & fresh herbs

Sautéed in olive oil, garlic, & fresh herbs

Sautéed in olive oil, garlic, & fresh herbs

Sautéed in olive oil, garlic, & fresh herbs

Sautéed in olive oil, garlic, & fresh herbs

Sautéed in olive oil, garlic, & fresh herbs

Sautéed in olive oil, garlic, & fresh herbs

Sautéed in olive oil, garlic, & fresh herbs

Only available in Chicken. Lightly battered, stuffed with prosciutto and mozzarella cheese finished in a lemon white wine sauce over sautéed escarole

Slices of eggplant with a light seasoned egg batter layered with a smooth homemade tomato sauce & mozzarella cheese

Seasoned egg batter finished with a lemon white wine sauce

Seasoned egg batter finished with a lemon white wine sauce

Pop's Favorite

Pop's Favorite

Tribute to Chef Maria Perry. Sautéed with lobster & artichoke hearts, finished in a sherry cream sauce

Tribute to Chef Maria Perry. Sautéed with lobster & artichoke hearts, finished in a sherry cream sauce

Tribute to Mr. Joe Luciana. Layered with prosciutto & mozzarella, sautéed with plum tomatoes, garlic, & fresh basil

Tribute to Mr. Joe Luciana. Layered with prosciutto & mozzarella, sautéed with plum tomatoes, garlic, & fresh basil

Sautéed with mushrooms & garlic finished in a Marsala wine sauce

Sautéed with mushrooms & garlic finished in a Marsala wine sauce

Cutlet layered with a smooth tomato sauce and mozzarella cheese

Cutlet layered with a smooth tomato sauce and mozzarella cheese

Sautéed with crushed tomatoes, mushrooms, red peppers, garlic & fresh herbs

Sautéed with crushed tomatoes, mushrooms, red peppers, garlic & fresh herbs

Cutlet layered with eggplant, prosciutto, topped with marinara sauce & mozzarella

Cutlet layered with eggplant, prosciutto, topped with marinara sauce & mozzarella

Tribute to Kathy Fresina. Sautéed with mushrooms & mozzarella cheese finished in a white wine garlic sauce

Tribute to Kathy Fresina. Sautéed with mushrooms & mozzarella cheese finished in a white wine garlic sauce

Tribute to Assemblywoman Ms. Eileen Dugan. Shrimp, lobster and spinach sautéed in a white wine and garlic sauce

Finished in a delectable tarragon cream sauce with shrimp and lobster meat

Tribute to Assemblyman Mr. Tony Seminerio. Shrimp and broccoli sautéed with garlic, oil, white wine & a blend of cheeses

Tribute to 'Clocker Cole'. Baked with capers, garlic, & fresh herbs in a lemon white wine sauce. Served over Cappellini pasta

Lightly battered finished in a lemon white wine sauce. Served over Cappellini pasta

'Clear Sea'. Poached in a light red broth with crushed tomatoes, white wine, capers, garlic, onion & herbs. Served over Cappellini pasta

Italian cured meats & cheeses, roasted peppers, artichoke hearts, and olives

Sautéed with olive oil and garlic

Toasted Italian bread with diced garden tomato, garlic, basil & extra virgin olive oil

Little neck clams stuffed with a blend of bread crumb, red peppers, bacon and herbs

Little neck clams stuffed with bread crumb, garlic & fresh herbs

Stuffed with seasoned ricotta cheese & spinach, topped with marinara sauce & mozzarella cheese

Stuffed with mozzarella cheese, topped with plum tomatoes, garlic, capers, and fresh herbs

Gnocchi with signature gorgonzola cream sauce

Escarole and cannellini beans simmered in a chicken broth

Homemade & hand rolled stewed in a smooth tomato sauce

Tribute to Gene Campo. Succulent jumbo shrimp sautéed with crushed tomatoes, garlic and fresh herbs

Succulent jumbo shrimp served with a spicy cocktail sauce

Tribute to Gus Devine. Garden salad with fresh mozzarella and roasted red peppers tossed with tomato basil dressing

Tribute to Larry Becker. Garden tomatoes, cured olives, red onion, fresh basil dressed with EVOO topped with gorgonzola crumbles

Tribute to our father, Joe Romeo. Tender Tripe stewed with crushed tomatoes, potatoes, and fresh herbs

Sautéed escarole, sweet and hot cherry peppers topped with a seasoned bread crumb

Sammy Fresina's Top Pick! Meat sauce with beef, pork, and veal with crushed tomato, carrot, onion and fresh herbs

Tribute to Nonna Teresa. Sautéed eggplant with plum tomatoes, garlic and mozzarella cheese

Rosemary's fav! A fiery pasta sauce with plum tomatoes, mushrooms, onions, sweet & hot peppers and fresh herbs

Tribute to Mama Romeo

A prosciutto, garlic, egg and Romano cheese sauce