Broccoli
$14.00Sautéed in olive oil, garlic, & fresh herbs
Guilderland, NY
Sautéed in olive oil, garlic, & fresh herbs
Sautéed in olive oil, garlic, & fresh herbs
Sautéed in olive oil, garlic, & fresh herbs
Sautéed in olive oil, garlic, & fresh herbs
Sautéed in olive oil, garlic, & fresh herbs
Sautéed in olive oil, garlic, & fresh herbs
Sautéed in olive oil, garlic, & fresh herbs
Sautéed in olive oil, garlic, & fresh herbs
Only available in Chicken. Lightly battered, stuffed with prosciutto and mozzarella cheese finished in a lemon white wine sauce over sautéed escarole
Slices of eggplant with a light seasoned egg batter layered with a smooth homemade tomato sauce & mozzarella cheese
Seasoned egg batter finished with a lemon white wine sauce
Seasoned egg batter finished with a lemon white wine sauce
Tribute to Assemblywoman Ms. Eileen Dugan. Shrimp, lobster and spinach sautéed in a white wine and garlic sauce
Finished in a delectable tarragon cream sauce with shrimp and lobster meat
Tribute to Assemblyman Mr. Tony Seminerio. Shrimp and broccoli sautéed with garlic, oil, white wine & a blend of cheeses
Tribute to 'Clocker Cole'. Baked with capers, garlic, & fresh herbs in a lemon white wine sauce, served over Cappellini pasta
Lightly battered finished in a lemon white wine sauce, served over Cappellini pasta
'Clear Sea'. Poached in a light red broth with crushed tomatoes, white wine, capers, garlic, onion & herbs, served over Cappellini pasta
Italian cured meats & cheeses, roasted peppers, artichoke hearts, and olives
Sautéed with olive oil and garlic
Toasted Italian bread with diced garden tomato, garlic, basil & extra virgin olive oil
Little neck clams stuffed with a blend of bread crumb, red peppers, bacon and herbs
Little neck clams stuffed with bread crumb, garlic & fresh herbs
Sammy Fresina's Top Pick! Meat sauce with beef, pork, and veal with crushed tomato, carrot, onion and fresh herbs
Tribute to Nonna Teresa. Sautéed eggplant with plum tomatoes, garlic and mozzarella cheese
Rosemary's fav! A fiery pasta sauce with plum tomatoes, mushrooms, onions, sweet & hot peppers and fresh herbs
Tribute to Mama Romeo
A prosciutto, garlic, egg and Romano cheese sauce
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Pop's Favorite
Pop's Favorite
Tribute to Chef Maria Perry. Sautéed with lobster & artichoke hearts, finished in a sherry cream sauce
Tribute to Chef Maria Perry. Sautéed with lobster & artichoke hearts, finished in a sherry cream sauce
Tribute to Mr. Joe Luciana. Layered with prosciutto & mozzarella, sautéed with plum tomatoes, garlic, & fresh basil
Tribute to Mr. Joe Luciana. Layered with prosciutto & mozzarella, sautéed with plum tomatoes, garlic, & fresh basil
Sautéed with mushrooms & garlic finished in a Marsala wine sauce
Sautéed with mushrooms & garlic finished in a Marsala wine sauce
Cutlet layered with a smooth tomato sauce and mozzarella cheese
Cutlet layered with a smooth tomato sauce and mozzarella cheese
Sautéed with crushed tomatoes, mushrooms, red peppers, garlic & fresh herbs
Sautéed with crushed tomatoes, mushrooms, red peppers, garlic & fresh herbs
Cutlet layered with eggplant, prosciutto, topped with marinara sauce & mozzarella
Cutlet layered with eggplant, prosciutto, topped with marinara sauce & mozzarella
Tribute to Kathy Fresina. Sautéed with mushrooms & mozzarella cheese finished in a white wine garlic sauce
Tribute to Kathy Fresina. Sautéed with mushrooms & mozzarella cheese finished in a white wine garlic sauce
Stuffed with seasoned ricotta cheese & spinach, topped with marinara sauce & mozzarella cheese
Stuffed with mozzarella cheese, topped with plum tomatoes, garlic, capers, and fresh herbs
Gnocchi with signature gorgonzola cream sauce
Escarole and cannellini white beans simmered in a chicken broth
Homemade & hand rolled stewed in a smooth tomato sauce
Tribute to Gene Campo. Succulent jumbo shrimp sautéed with crushed tomatoes, garlic and fresh herbs
Succulent jumbo shrimp served with a spicy cocktail sauce
Tribute to Gus Devine. Garden salad with fresh mozzarella and roasted red peppers tossed with tomato basil plum tomatoes, garlic, capers, and fresh herbs dressing
Tribute to Larry Becker. Garden tomatoes, cured olives, red onion, fresh basil dressed with EVOO topped with gorgonzola crumbles
Tribute to our father, Joe Romeo. Tender Tripe stewed with crushed tomatoes, potatoes, and fresh herbs
Sautéed escarole, sweet and hot cherry peppers topped with a seasoned bread crumb