Bugis Street Brasserie and Bar Times Square

With smoked chicken breast, parmesan cheese and bacon bits

Combination of spring roll, money bag, chicken wanton served with Thai Chili sauce

Mesclun salad with beetroot, frisée, cherry tomatoes, and olives tossed with balsamic dressing

Served with chopped onions, capers and toasted bread

Orange, Watermelon, Honeydew, Pineapple, Cranberry, Lime

Coke, Coke Light and Sprite

With vanilla ice-cream

With vanilla, strawberry and chocolate ice-cream

With vanilla ice-cream

With mango ice-cream

With vanilla ice-cream

Grilled chicken with tomato, cucumber, lettuce, mesclun salad and French fries

Triple decker sandwich with cheese, bacon, egg, chicken roll, tomato, cucumber, mesclun salad and French fries

Char-grilled beef patty layered with cheese, tomato, lettuce, onion, gherkins, mesclun salad and French fries

Whole meal toast with tomato, cucumber, lettuce, cheese, mesclun salad and French fries

English Breakfast / Darjeeling / Earl Grey / Peppermint / Chamomile / Lemon Tea / Green Tea

Sencha / Moroccan Mint / Grand Jasmine / Royal Darjeeling / Earl Grey / Chamomile / English Breakfast / Vanilla Bourbon

Crispy-fried breaded John Dory with mesclun salad, French fries and tartar sauce

Denmark Halibut served with lobster coulis, salmon roe, seasonal vegetable and cheese stick

Tossed in virgin olive oil topped with pink peppercorn, parmesan cheese and cream sauce

Tossed with button, shiitake mushroom, black peppercorn and cream sauce

Sautéed scallop and red leg prawn with spaghetti, sun-dried tomato, olive oil, garlic and bird's eye chili

With minced meat in hearty tomato sauce

With Thai chilli sauce

With traditional condiments and spicy peanut sauce

Clear chicken broth with vegetables

Veloute of shiitake and button mushrooms

Smooth and creamy soup of French origin based on a strained broth of crustaceans

Served with seasonal vegetables, French fries in black pepper sauce

Served with seasonal vegetables, potato and gravy

Marinated with fresh herbs, garlic, boiled potatoes and light pepper cream sauce